Indochine Menu

Name: Indochine
Telephone: (212) 505-5111
Price range: $$$

(212) 505-5111

Order from Grubhub

430 Lafayette St, New York, NY 10003

Asian Fusion, Cocktails, Vietnamese

$$$$$

Main

Appetizers

7. Asian Lump Crab Cakes

$14.00

smoked chili sauce

8. Fried Spring Rolls

$11.00

chicken, vegetables and glass vermicelli

11. Spicy Spring Rolls

$11.00

chicken, vegetables and glass vermicelli

13. Fluke Carpaccio

$16.00

chili-lime dressing, annatto oil and flying fish roe

15. Summer Roll Of Shrimp And Chicken

$11.00

vermicelli, bean sprouts and mint, wrapped in rice paper with peanut sauce

16. Steamed Vietnamese Ravioli

$14.00

chicken, shrimp, bean sprouts, shiitake mushrooms

17. Crispy Shrimp

$13.00

stuffed with asparagus and shitake mushrooms, with pimento-plum sauce

18. Filet Mignon Tartare

$16.00

lemongrass, coriander, sesame, and ginger-chili dressing

19. Grilled Baby Back Ribs

$15.00

asian spice and coriander seed rub

20. Summer Roll Of Vegetables

$10.00

with black bean sauce

21. Grilled Eggplant

$12.00

with lime juice, ginger and sesame seeds

22. Crispy Bean Curd

12.00

with a salad of pea and corn shoot - asian mustard and chili dressing.

$Soups & Salads

1. Pho

$12.00

sliced filet of beef, rice noodles and bean sprouts

2. Fish Soup

$12.00

scallops, shrimp, coconut milk and rice vermicelli.

6. Asian Herbs Salad

$12.00

roasted seaweed, crispy shallots, and ginger-miso dressing

12. Spicy Beef Salad

$16.00

thinly sliced beef with basil, mint, and a spicy oil-free dressing.

14. Duck Confit Salad

15.00

jicama, coriander vinaigrette

$Main Dishes

24. Grilled Salmon

$27.00

marinated in a teriyaki plum sauce, with sauteed vegetables and lemongrass broth.

25. Amok Cambodgien

$28.00

filet of sole with coconut milk, cabbage and lime leaves, steamed in a banana leaf

26. Crispy Whole Red Snapper

$31.00

asian cabbage, and sweet and sour pimento sauce

27. Steamed Chilean Sea Bass

$32.00

marinated in a black bean chili paste, with a sesame, ginger-soy broth on a bed of baby bok choy

29. Spicy Chicken Breast

$24.00

sauteed with lemongrass, asian basil and peanuts

31. Roasted Boneless Cornish Hen

$25.00

marinated in five spices, with braised red cabbage and asparagus

32. Marinated Hanger Steak

$27.00

poached daikon, and taro shoestring fries

34. Seared Filet Mignon

$34.00

brussels sprouts and air dried beef

35. Spicy Shrimp

$29.00

sauteed with long beans, fresh tomato and basil

36. Vietnamese Bouillabaisse

$30.00

sea scallops, prawn, shrimp, baby squid, mussels and cabbage, in a lime leaf and galangal broth

38. Glazed Duck Breast

$28.00

long stem bok choi, with a baked vidalia onion broth

43. Vegetarian Stew

21.00

in a light red curry broth

$Sides

44. Sticky Rice

$6.00

dried baby shrimp, mushrooms and vietnamese sausage

45. Sauteed Rice

$8.00

shrimp and scallion

47. Steamed White Jasmine Rice

$4.00

49. Sauteed Asian Greens

$9.00

garlic and straw mushrooms

50. Wok-Seared Shaved Brussel Sprouts

9.00

air dried beef

$Cocktails

Indochine Martini

$13.00

skyy citrus vodka infused with pineapple & ginger, fresh lime juice

Lychee Saketini

$13.00

sake chilled with lychee and lemon juices

The Southeast

$12.00

bambay east gin, sherry, lime and agave, pinch of cariander and lemongrass puree

The Rhyme & Reason

$14.00

vodka, lemon juice, cariander, cucumber, and lemongrass puree

Harvest Sidecar

$13.00

calvados, cointreau, sour cherry, apple and lemon juice, raw sugar rim

Cucumber & Chili Martini

$13.00

vodka with crushed cucumber, chilies, and apple juice

Rose Sangria

$10.00

rose wine, ginger, lemongrass, orange juice, and fresh berries

The Little Wing

$12.00

elijah craig bourbon, st. germain, lime juice, topped with ginger beer

Mojito

$13.00

pyrat xo reserve rum, fresh lime juice, raw sugar, mint

Pineapple Caipirinha

$12.00

lebion cachaca, fresh pineapple, lime and brown sugar

Gin Gin

$14.00

hendrick's gin, muddled ginger, cucumber, grapefruit, brown sugar, splash of campari

Passion Pomegranate Margarita

12.00

el jimador, triple sec, passionfruit puree, pomegranate & fresh lime

$Desserts $10

Hazelnut Mouse Cake

walnut crust and chocolate sauce

Classic French Lemon Tart

Asian Pear Wontons

four dipping sauces

Chocolate Truffle Mousse Cake

white chocolate praline crust and sour cherry compote

Coconut French Lemon Tart

Asian Pear Wontons

four dipping sauces

Chocolate Truffle Mousse Cake

white chocolate praline crust and sour cherry compote

Coconut Creme Brulee

Steamed Vietnamese Coffee Cake

with bourbon vanilla gelato and coffee granita

Assorted Sorbets

Roasted Banana

wrapped in sweet rice with coconut milk tapioca

Fresh Pineapple

Assorted Petits Fours And Chocolate Truffles

Appetizers

Summer Roll

vegetables and peanuts with black bean sauce

Fried Spring Rolls

chicken and vegetables

Grilled Eggplant

lime juice, ginger and sesame seeds

Steamed Vietnamese Ravioli

chicken, shrimp, bean sprouts, shiitake mushrooms

Asian Herbs Salad

shredded vegetables, asian herbs, ginger-lemongrass dressing

Soup Of Sliced Filet Of Beef

with rice noodles and bean sprouts

Entrees

Served With Vietnamese Sticky Rice Or Steam White

Spicy Chicken Breast

sauteed with lemongrass, asian basil and peanuts

Marinated Grilled Salmon

with spring vegetables, in a bonito lemongrass broth

Vietnamese Baby Back Ribs

asian spice rub

Boned Roast Cornish Hen

marinated in five spices

Vegetarian Stew

with a light red curry broth

Desserts

Chocolate Truffle Cake

white chocolate praline crust

Hazelnut Mousse Cake

chocolate glaze

Sorbet

coconut, passion fruit, raspberry

Coffee Or Tea

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