Snacks
Roasted Almonds
$5.00
seasoned with cumin & sea salt
Olives
$7.00
assorted calamata, niclose & cerignola olives with fennel & chiles
Tater Tots
$8.00
presented with truffle oil, roasted shallots & chive dipping sauce
Cheese Platter
$14.00
assorted local & regional cheese, sliced granny smith apples & fig spread, presented with gourmet crostini
Truffle Mac And Cheese
$14.00
with fontina, mozzarella & parmesan cheeses, topped with bread crumbs & truffle oil
Truffle Mac And Cheese
8.00
add lobster tail
$Vegetables
Roasted Shishito Peppers
$8.00
with maldon sea salt
Roasted Baby Carrots
$8.00
seasoned & presented with citrus tahini dipping sauce
Stuffed Crimini Mushrooms
$10.00
baked crimini mushrooms, stuffed with parmesan cheese, toasted almonds, shallots & garlic
Hummus & Pita
$12.00
housemade hummus topped with tomatoes calamata olives lemon oil & chopped red onion
Hot Artichoke & Spinach Dip
12.00
baked with assorted cheeses, roasted shallots & garlic, presented with gourmet crostini
$Paninis & Sliders
Grilled Cheese
$12.00
with fontina & manchego cheese & roasted tomato on fresh challa bread, presented with roasted tomato mayo dipping sauce
Grilled Cheese
$3.00
add double smoked bacon
Grilled Cheese
$8.00
add lobster tail
Portobello & Mozzarella Panini
$12.00
with housemade basil pesto & balsamic vinaigrette on fresh challa bread
Mini Cuban Panini
$12.00
roasted pork. fontina cheese, cotto ham & pickle with mustard mayo on the fresh challa bread
Chicken Burger "CLT"
$15.00
chicken burgers with jalapeno & cilantro mayo. lettuce & tomato on fresh baked challa rolls
BBQ Spare Rib Sliders
$16.00
pork spare ribs with spicy, sweet bbq sauce & sliced pickled on fresh baked challa rolls
Roasted Pork Slider
$16.00
slow roasted pork with housemade herb mayo & sliced cucumber on fresh baked challa rolls
Filet Mignon Sliders
20.00
filet mignon & melted blue cheese with roasted thyme & shallot puree on fresh baked challa rolls
$Seafood
Baked Shrimp & Chorizo Skewers
$14.00
presented with a drizzle of arugula & fennel oil
New Orleans Shrimp Cocktail
$16.00
presented with a housemade cajun mayo sauce & cocktail sauce
Yellowfin Tuna Tartare
$19.00
with cucumber with housemade soy dressing presented on wonton cracker with avocado cream
Surf & Turf Skewers
26.00
filet mignon & lobster tail skewers presented with garlic butter dipping sauce
$Meat
Meat Balls
$16.00
housemade veal & pork meatballs with housemade
Seared Skirt Steak Skewers
$16.00
with grilled portobello mushrooms, roasted red onion & romaine lettuce, drizzled with housemade soy sauce & horseradish cream
Surf & Turf Skewers
$26.00
filet mignon & lobster tail skewers presented with garlic butter dipping sauce
Marinated Australian Lamb Lollipops
$28.00
teriyaki marinated lamb lollipops with arugula salad & drizzled soy reduction
48 Mixed Platter
68.00
roasted almonds, assorted olives, assorted cheeses, roasted baby carrots, stuffed crimini mushrooms, shrimp cocktail, honey & pineapple glazed meatballs, filet mignon skewers & lobster tail skewers
$Pizza $11
Pesto Pizza
with housemade basil pesto, fresh mozzarella & roma tomato on fresh garlic flatbread
Roasted Tomato & Chorizo Pizza
with roasted tomato, fresh mozzarella, chorizo & baby arugula on fresh garlic flatbread
Sweet
Warm Chocolate Brownies
$10.00
housemade
Bread Pudding
12.00
housemade with cranberries & almonds
$Seasonal Cocktails
Apple Cobbler Martini
$17.00
fresh baked apple pie in a glass designed with applejack, cavados and peach bitters, cooked apples muddled with a spiced maple syrup fashioned with a spiced maple syrup fashioned with a sparkling apple cider float and a cinnamon and sugar rim
Autumn Crush
$16.00
fall in love with this delicious cocktail designed with bombay sapphire gin ginger snap liqueur, pumpkin puree, orange blossom water, fresh lemon juice, and peach bitters, fresh ginger muddled with a spiced maple syrup fashioned with a ginger beer float, fresh orange slice and cloves
Fall Fashioned Sangria
$65.00-16.00
a uniquely blended sangria full of fall flavor designed with layer cake malbec, calavados xante liqueur, pumpkin puree and old fashioned and rhubarb bitters; fresh pear and clementine muddled with a spiced maple syrup fashioned with fresh cherries and a cinnamon slick
Negroni Amber
$16.00
southern warmth added lo an ltalian aperitif designed with woodford reserve bourbon, aperol and chamomile grappa fashioned with a soda float and fresh orange slice
Victoria's Tea Time
16.00
a passion inspired iced tea that will make your stress and heart melt, designed with grey goose vodka house infused with victorian lavender-earl grey tea and housemade pomegranate lemonade, fashioned with a fresh lemon twist
$Signature Cocktails $18
French 48
a modern take on a true classic cocktail, the french 75 designed with g'vine gin, domaine de canton ginger liqueur, fresh lemon juice and roederer estate sparkling wine fashioned a dash of rose water and fresh strawberries
Ultimate 48 Degrees
an ultimately refreshing fresh watermelon martini designed with ultimate vodka, xante liqueur, and fresh watermelon, cucumber and lemon juice fashioned with a sparkling sake float and a skewer of fresh honeydew melon
Violet Kiss
do not resist this sensuous, aromatic cocktail designed with grey gosses vodka, creme de violette, st. germaine elderflower liqueur and white cranberry juice fashioned edible flower
Wanderlust Cocktails
A Jamaican Ting
$17.00
a caribbean twist on the singapore sling designed with appleton 12 year rum, cherry herring, yellow chartreuse, cointreau, fresh pineapple juice, fresh lime juice, angostura and bittercube jamaican #1 bitters; muddled fresh ginger fashioned with a fresh pineapple slice
St. Zipang
$17.00
an elegant, aromatic sparkling sake cocktail designed with zipang sparkling sake, plymouth gin, st. germaine elderflower liqueur and fresh citrus juice fashioned with fresh raspberries
Lojito
$15.00
a light and delicious mojito designed with bacardi rum house infused with fresh pear, coconut water and pomegranate juice fashioned with fresh mint muddled with agave nectar
Amor Caliente
$17.00-65.00
a cocktails connoisseur's spicy margarita designed with excella reposado tequila house infused with fresh jalapenos; mango puree; fresh ginger and lime muddled with a drop of liquid smoke and a roasted shishito pepper
Midtown Margarita
16.00-65.00
a fresh fruit enhanced margarita designed with corzo tequila, blueberry puree, fresh watermelon and lime juice, fashioned with fresh raspberries muddles with fresh mint and lime
$Neoclassic Cocktails
Sazerac Smoke
$16.00
a smoky sweet variation of the old fashioned bulleit rye whiskey, grand marnier, absinthe house infused with green and red chipotle peppers; black walnut and fashioned with a fresh lemon peel
Not So Old Fashioned
$16.00
a delicious whiskey cocktail designed with gentleman jack whiskey, cointreau, fig compote and bitters fashioned with a fresh orange peel
Blossoming Gimlet
$15.00
a simple and classically refreshing cocktail designed with voli lyte vodka, elderflower liqueur and fresh lime juice fashioned with a dash of orange blossom water and a fresh lime wheel
Manhattan
18.00
a traditional manhattanite's cocktail of choice designed with dewar's scotch, bauchant, bloodi orange bitters and a laphroaig rinse fashioned with muddled brandy cherries
$Domestic Beer
Abita Light
$7.00
Budweiser
$7.00
Budweiser Light
$7.00
Samuel Adams Boston Larger
$8.00
Brooklyn East India Pale Ale
$8.00
Blue Moon Belgian White
$8.00
Ommegang "Hennepin" Saison
8.00
$Imported Beer
St. Pauli Girl N.A.
$7.00
Amstel Light
$8.00
Heineken
$8.00
Heineken Light
$8.00
Stella Artois
$8.00
Corona
$8.00
Bass English Pale Ale
$8.00
Guinness Stout
$8.00
Hoegaarden Witbier
$9.00
Left Hand Milk Stout "Nitro"
$9.00
LA Chouffe Belgian Strong Pale Ale
$12.00
Chimay Blue "Grand Reserve"
13.00
$White Selections
2011 Chardonnay, Tormaresca, Puglia, Italy
$12.00
fresh notes of white flowers, thyme and orange peel, fresh and crisp with fresh fruit flavors and a hint of minerality
2009 Chardonnay, Remoissenet, Bourgogne Blanc, Burgundy, France
$15.00
fresh fruit of apples, pear and lemon, with a hint of minerality and bright acidity
2010 Chardonnay, Au Bon Climate, Santa Barbara County, California
$16.00
buttery, rich, with stone and tropical fruits
2010 Chardonnay, Trefethen "Double T" , Napa Valley, California
$18.00
a classic california chardonnay, rich, round and luscious while still fresh and light
2010 Sauvignon Blanc, Southern Right, Walker Bay, South Africa
$13.00
juicy citrus and tropical fruit define this zesty, herbaceous sauvignon blanc
2011 Sancerre, Domaine Cherrier Et Fils, Loire Valley, France
$16.00
full of lime fruit, floral herbs and on essence of the sea
2010 Pinot Grigio, Brassfield, High Valley, California
$13.00
vibrant tropical aromas of mango and passion fruit pair with more subtle hints of coconut, gingerfennel and star jasmine
2011 Gruner Veltliner, Sepp Moser, Kremstal, Austria
$16.00
austria's premier varietal, the palate is light and discreet but not shy. a fragrance of fresh cucumber & white pepper
2011 Gewurtztraminer, Zind-Humbrect, Alsace, France
16.00
expect exotic aromas of roses and spices
$Red Wine Selections
2011 Merlot Blend, Domaine De Pellehaut, "Harmonie Rouge" , Armagnac, France
$12.00
made with 90% merlot and 10% tannat, dark fruit and plum on the nose
2008 Pinot Noir, Villa Maria, "Cellar Selection" , Marlborough, New Zealand
$15.00
a perfumed bouquet of red and dark cherries, plum and spice notes. fruit driven and elegant, full-bodied and well-balanced with fine, grainy tan-nins
2009 Pinot Noir, Remoissenet, Bourgogne Rouge, Burgundy, France
$16.00
bright notes of cherry and raspberry with undercurrents of blackberry and spice
2010 Pinot Noir, Evening Land, Willamette, Oregon
$18.00
find pure red and black fruit aromas of cherries, raspberries, and blueberries with a hint of exotic spice, nutmeg and earthy tones
2010 Chianti Docg Superiore, Antinori's, Santa Cristina, Tuscany, Italy
$14.00
95% sanglovese and 5% merlot make for an elegant, yet structured food friendly wine. ripe red fruit aromas, particularly cherry and red currant, dominate the nose, while hints of vanilla from the oak aging develop as the wine breathes
2009 Cabernet Sauvignon, Ex-Libris, Columbia Valley, Washington
$14.00
this oak-infused gem has cabernet cassis and cedar on the nose
2010 Cabernet Sauvignon, Duckhorn, "Decoy" , Napa Valley, California
$18.00
layered with bright acidity and forward fruit balanced by well-integrated tannis. the flavor is abundant with blackberry, chocolate, cedar, toasty oak and a caramel finish
2008 Grenache / Syrah, Chateau Trillol, Languedoc, France
$13.00
expressive nose of fruit spice and mediterranean herbs, followed by notes of tabacco and wood
2011 Malbec, Layer Cake, Mendoza, Argentina
13.00
a powerhouse of lush black fruit, silky cocoa, black spice and cream, wrapped around blackberry, cherry and ripe plum
$Sparkling Wine & Champagne
Brut Roederer Estate Rose NV
$19.00
Perrier Jouet
$20.00
Nicolas Feuillatte Rose NV
$22.00
Menu for Forty Eight (48) is provided by findrestaurantmenu.com
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