Beverages
Soft Drink
4.00
$Cold Appetizers
Moutabbal
$14.00
Vegan. Mashed charbroiled eggplant, fresh lemon, sesame paste and garlic.
Moutabbal Almayass
$12.00
Vegan. Mashed beetroot, fresh lemon, sesame paste and garlic.
Labneh
$13.00
Vegetarian. Strained yogurt dip, dry mint and olive oil.
Sarma
$14.00
Vegan. Rolled vine leaves stuffed with rice, tomato, olive oil and lemon.
Dolma
$18.00
Vegetarian. Italian eggplant stuffed with rice, tomato, olive oil, lemon and yogurt topping.
Mouhammara
$16.00
Vegan. Spicy spread made with crushed walnut, red bell pepper paste and pomegranate molasses.
Kebbe Naye Almayass
$22.00
Spiced fresh tartar meat with crushed wheat, onion and parsley.
Lentil Kafta
11.00
Vegan, Lentil cooked with crushed wheat, onion and parsley.
$Hot Appetizers
Sauteed Halloum
$16.50
Vegetarian. Mediterranean white cheese.
Hot Feta
$16.50
Vegetarian. Oven-baked feta cheese, vine tomato, oregano and spicy red peppers.
Spicy Potatoes
$14.50
Vegan. Fried potato cubes, fresh garlic and cilantro.
Basterma Or Soujouk Almayass
$15.00
Armenian pastrami or Armenian sausage canape, fried quail eggs.
Bereg Cheese
$16.00
2 pieces. Vegetarian. Fried homemade pastry filled with cheese.
Subereg
$15.00
Vegetarian. Oven-baked, multi-layered homemade pastry, filled with cheese and parsley.
Falafel
$14.00
Vegan. Deep-fried mixture of ground chickpeas and fava beans with tahini based sauce.
Soujuk Flambé
$18.00
Table side flambé with Arak liquor.
Mantee Traditional
$24.50
Oven-baked artisan-made boat shaped dough stuffed with seasoned meat or spinach and with garlic yogurt sauce on the side.
Kebbe Sajieh
$15.00
Fried mixture of minced beef and crushed wheat, stuffed with walnut, pistachio and onion.
Kebbe Kras
$16.50
2 pieces. FRIED OR BOILED mixture of minced beef and crushed wheat, stuffed with minced beef, pine nuts and chopped onion.
Frog Legs Provencal
$28.00
Fried frog legs with fresh lemon, garlic and cilantro.
Chicken Liver
$16.00
Sauteed in pomegranate molasses or with onion and lemon.
Almayass Delight
$21.00
Marinated diced filet mignon, garlic, tomato and parsley.
Beef Shawarma
$21.50
Certified Angus beef, sumac, parsley, onion, grilled tomato, and tahini.
Chicken Shawarma
$21.50
Free range chicken, lettuce, pickles, and garlic whip.
Fried Cauliflower
14.00
Fried Cauliflower florets and Tahini sauce.
$Soup
Lentil Soup
$11.00
Vegan. Red lentil, rice and onion.
Chicken Soup
10.00
Chicken, vermicelli and carrot.
$Salads
Tabbouleh
$18.50
Vegan. Fine chopped parsley, vine tomato, onion and crushed wheat.
Armenian Salad
$18.50
Vegan. Fine chopped vine tomato, green bell pepper, onion and Persian cucumber.
Fattoush
$19.50
Vegan. Vine toamto, fresh mint, purslane, Persian cucumber, red radish, sumac, parsley and fried pita bread.
Chef's Salad
21.00
Onion, Persian cucumber, Campari tomato, feta cheese, and Chef's special dressing.
$Hummus
Hummus "Classic"
$12.00
Vegan. Chickpeas blended with sesame paste, garlic and fresh lemon.
Hummus Almayass
$14.00
Vegan. Hummus blended with red pepper paste.
Hummus with Pine Nuts
$16.00
Vegetarian. Hummus topped with sauteed Spanish pine nuts.
Hummus with Cauliflower
15.00
Vegan. Topped with fried cauliflower.
$Entrees
Bronzini
$37.50
Oven-baked Mediterranean Bronzini fillet, served with sesame based sauce, onion and cilantro.
Chicken Taouk
$28.50
Marinated charbroiled chicken breast, carrot, mushroom and garlic paste on the side.
Kafta
$29.50
Charbroiled minced beef mixed with onion, parsley and served with shishito pepper, onion and tomato.
Armenian Kafta
$31.00
Seasoned ground beef, topped with fresh tomato sauce, pita bread, and yogurt on the side.
Filet Mignon Cubed
$48.50
Marinated charbroiled Filet mignon served with red bell pepper and onion.
Sweet and Sour
$32.00
Charbroiled seasoned minced beef topped with our special sweet and sour cherry sauce.
Almayass Chef's Special
$30.00
Marinated diced Angus filet mignon, served with rice, and thin crispy potatoes.
Lamb Loin Cubed
$46.50
Marinated charbroiled lamb loin served with red bell pepper and onion.
Lamb Chops
$49.00
Charbroiled Australian lamb served with brussel sprouts.
Stuffed Lamb Leg
$30.00
Boneless shredded pieces of Lamb leg served on a bed of ground beef-rice and onion, garnished with pistachio and walnut.
Lebanese Couscous
$22.00
Vegan. Pearl-sized balls of pasta texture semolina, onion, chickpeas, carrot, zucchini and broccoli.
Jingle Bell Peppers
$26.50
Vegetarian. Armenian stuffing with crushed wheat, carrot, zucchini, onion, chickpeas and pomegranate molasses.
Bone-In Ribeye (16 oz.)
$53.00
Thin crispy potatoes and a side of cabernet sauce.
Filet Mignon Steak
$45.00
6 oz. steak with Cabernet sauce and thin and crispy potatoes.
Mixed Grill
81.00
Kafta, chicken taouk, filet mignon cubed and lamb chops. Served with grilled onion, tomato, green bell pepper, spiced pita bread and rice vermicelli. (All meats are 1 skewers. The Lamb Chops are two single-cut pieces imported from Australia)
$Armenian Tasting
Armenian Tasting for 2
78.00
Armenian salad, lentil kafta, dolma, subereg, basterma or soujuk almayass and traditional mantee.
$Chef's Selection
Chef's Selection
125.00
Chef's Salad, Moutabbal, Sarma, Spicy Potatoes, Cheese Bereg, Mantee, Chef's Special
$Sides
Rice Vermicelli
$10.00
Garlic Whip
$6.00
Fresh Vegetables
$14.00
Sliced tomato, cucumber and onion.
Tzatzik Yogurt
$13.00
Side of Garlic Paste
$6.00
Pomegranate Molasses
$5.00
Red Pepper Paste
5.00
$Lunch Specials
Bronzini Lunch Special
$29.00
Served with rice and choice of 2 sides. No substitutions please.
Kafta Lunch Special
$29.00
Served with rice and choice of 2 sides. No substitutions please.
Chicken Taouk Lunch Special
$29.00
Served with rice and choice of 2 sides. No substitutions please.
Meat Mantee Traditional Lunch Special
$29.00
Served with choice of 2 sides. No substitutions please.
Spinach Mantee Traditional Lunch Special
29.00
Served with choice of 2 sides. No substitutions please.
$Desserts
Ashta El Saraya
$14.00
Caramelized pastry topped with ashta and pistachios.
Ashta with Assal
$14.00
Cream of the milk topped with honey, almonds and pistachios.
Ossmalieh Almayass
$16.00
Golden crispy, sweet vermicelli filled with ashta and topped with traditional floss halva.
Atayef
$12.00
Five pieces. Lebanese pancake filled with ashta and garnished with pistachios.
Baklava
$14.00
Layers of filo pastry filled with chopped nuts and sweetened with syrup. 5 pieces.
Belgian Chocolate mousse cake
$15.00
Soft layer of sponge cake, smooth Belgian chocolate mousse, finished with chocolate shavings.
Menu for Almayass Restaurant New York is provided by findrestaurantmenu.com
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