Tapas - Traditional
Aceitunas
$6.00
home-marinated spanish olives
Pan Con Tomate
$6.00
toasted bread rubbed with tomato and garlic
Berenjenas Asadas
$13.00
smoked roasted eggplants with red wine vinegar reduction, hazelnuts and chives
Gambas Al Ajillo
$15.00
sauteed shrimp served in spicy garlic sauce
Patatas Bravas
$13.00
mosaic of fried potatoes with salsa brava sauce and aioli sauce
Croquetas
$14.00
creamy iberico ham croquettes
Albondigas Con Calamares
15.00
meatballs in squid ink sauce with crispy squid
$Tapas - Modern
Patatas Andanada
$14.00
mini potatoes in an "earth" of black olive with a side of cilantro and picon sauce
Alcachofas Con Queso Manchego
$14.00
fried artichokes with grated manchego cheese
Mejillones En Escabeche
$16.00
new zealand mussels in a homemade marinade served with potato chips
Pulpo A La Gallega
$17.00
octopus seasoned with olive oil and pimienton de vera served under mashed potato puree
Chipirones Con Cachelos
$15.00
sautéed calamari over a potatos confit and olive oil
Presa Iberica
28.00
pan-seared iberian pork shoulder in pastrami style with pearl onions in vermouth, chickpea puree and piquillo peppers
$Tapas - Seasonal
Ensalada De Temporada
$12.00
smoked beets with goat cheese, blueberry vinaigrette, pistachios and endives
Calabaza Y Queso De Cabra
$15.00
roasted butter-nut squash with goat cheese and chistorra
Morcilla Matachana
$13.00
onion petals with homemade matachana sausage, pepper, apple puré and pines
Pate De Poularde Al Ajillo
$14.00
garlic poularde mousse with herbs, roasted pear and ave consomé
Vieiras A La BilbaÃna
15.00
marinated scallops with lime juice and vinaigrette ??a la bilbaÃna''
$Tablas
Jamon Serrano
$18.00
thin sheets of serrano ham served with pan con tomate
Jamon Iberico
$30.00
thin sheets of iberico ham served with pan con tomate
Embutidos
$24.00
selection of four iberico sausages served with pan con tomate
Quesos
21.00
selection of four spanish cheeses
$Main Courses - From The Sea
Salmón Con Setas
$27.00
pan-seared salmon with blanched mushrooms and parsnip
Guiso De Lubina Y Berberechos
28.00
black sea bass with barigoule and cockle sauce
$Main Courses - From The Farm
Pato Con Verduras De Invierno
$32.00
roasted magret duck with winter vegetables
Entrecot Con Cebollas Y Trufa
37.00
grass fed sirloin steak, onions filled with truffled mashed potatoes and radish salad
$Paellas
Mixta
$25.00
chicken, calamari, shrimp, market fish, mussels, cockles, peas and red peppers
Mariscos
$25.00
market fish, shrimp, calamari, mussels, cockles, peas and red peppers
Carne
$25.00
pork belly, chicken, carrots, chorizo, string beans, peas and red peppers
Vegetariana
24.00
string beans, carrots, cauliflower, artichoke, peas and red peppers
$Tapas
Ensaladilla Rusa
$8.00
vegetables dressed with a creamy homemade mayonnaise
Alcachofas Con Queso Manchego
$9.00
fried artichokes with grated manchego cheese
Croquetas
$10.00
creamy iberico ham croquettes
Patatas Bravas
$7.00
fried potatoes with salsa brava sauce and aioli sauce
Pimientos Del Padron
8.00
shishito peppers fried in spanish olive oil, finished with sea salt
$Entrees
Tortilla De Patatas
$13.00
classic spanish omellet with potatoes
Tortilla De Patatas
$3.00
add paisana style: with vegatables
Huevos Rotos
$14.00
with a choice ham, chorizo or pisto
Huevos Iberico Benedict
$14.00
soft-cooked eggs on a brioche toast and minced chorizo, topped with hollandaise sauce and french fries
Ensalada De Espinacas
$12.00
fresh spinach with toasted goat cheese and sliced beets dressed with mustard vinaigrette
Croissant De Jamon Y Queso
$14.00
ham and cheese stuffed croissant with salad and fingerling potatoes
Bocata De Calamares
$12.00
madrid's traditional fried calamari sandwich with alioli and mixed green salad
Morcilla De Burgos
13.00
homemade blood and rice sausage with piquillo peppers and over-easy egg
$Sweets $7
Torrijas
warm torrijas with hazelnut ice cream
Arroz Con Leche
traditional rice pudding with cinnamon ice cream
Sides
Pan Con Tomate
$3.00
toasted bread rubbed with tomato and garlic
Jamon Serrano
$4.00
thin sheets of serrano ham seasoned with olive oil
Quesos
$4.00
manchego cheese aged 12 month
Olivas
3.00
home-marinated spanish olives
$Choice Of Appetizer
Ensalada De Temporada
cabbage salad with cornish hen, blackberries and mushrooms, topped with truffled cream cheese
Alcachofas Con Queso Manchego
fried artichokes with grated 12-month manchego cheese
Coles De Bruselas Con Pera
brussel sprouts braised in butter with fresh goat cheese from murcia, sauteed pears pine nuts
Choice Of Main Course
Dorada A La Sal
salt crusted dorade with endives and anchovies
Txitxarro Con Migas
roasted mackarel and migas del pastor with sugar-coated yolk and chards casserole
Berenjena Rellena
eggplant stuffed with braised lamb served, with vegetable and yogurt sauce
Choice Of Dessert
Arroz Con Leche
traditional rice pudding with cinnamon ice cream and crispy rice
Torrijas Con Helado De Avellana
warm torrijas with hazelnut ice cream
Happy Hour
Spanish Beers
$5.00
Andanada Special Creation Sangria
$5.00
Andanada House Wine
$7.00
Special Selection Of Three Tapas
28.00
$Late Night
Spanish Beers
$5.00
Andanada Special Creation Sangria
$5.00
Cosmopolitan
$7.00
apple martini and dirty martini
Special Selection Of Three Tapas
$28.00
Menu for Andanada is provided by findrestaurantmenu.com
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