Antojitos
Flautas
$7.95
rolled chicken tacos, crisply fried and served with guacamole
Salpicon De Pescado
$8.95
snapper hash sauteed with tomato, jalapeno, cilantro and aromatic spices
Chilaquiles
$8.95
crisp corn tortilla strips, shredded sauteed chicken, sour cream and white cheddar cheese baked with tangy tomatillo sauce
Tamal Del Dia
$7.95
corn masa with the chef's filling of the day, steamed in a corn husk or banana leaf
Calamar A La Veracruzana
$7.95
fried calamari served with the classic tomato, onion, pickled jalapeno, green olive and herb sauce
Guacamole
$7.95
coarsely mashed avocado seasoned with tomato, scallion, cilantro, jalapeno chiles and lime juice
Caldo Del Dia
6.95
soup of the day
$Ensaladas
Ensalada De Jicama
$6.50
watercress and jicama salad topped with zarela's special vinaigrette
Ensalada Tropical
$6.50
field greens, orange slices, jicama, red onions and cotija cheese, tossed with citrus vinaigrette
Ensalada De Camaron
9.95
salad of shrimps, avocado, red onion, jalapeno chiles and cilantro leaves in a lime vinaigrette
$Platos Fuertes
Camarones Enchipotlados
$15.95
shrimp sauteed in olive oil with garlic and smoky chipotle chile paste.
Chile Relleno Del Dia
$0.00
different varieties of fresh and dried chiles with assorted fillings and sauces
Enchiladas De Pollo
$13.95
corn enchilada with a choice of mole de xico or salsa ranchera
Quesadillas De Huitalacoche
$11.95
corn tortillas stuffed with huitlacoche sauteed poblanos, onion and quesoblanco served with a ranchera sauce
Salmon Al Chile Limon
$15.95
salmon rubbed with ground red chile and lime, pan-seared and served with a tangy, spicy tomatillo, jalapeno and lime juice sauce
Pescado Con Hoja Santa
$12.95
whole trout flavored with a puree of hoja santa, tomatillo, jalapeno and garlic, then seared
Pescado Del Dia
$0.00
fish of the day
Pollo Borracho
$14.95
half a chicken, cut in pieces and braised with tequila, white vinegar sauce with green olives, golden raisins and almonds
Pollo Asado Al Chiltepin
$12.95
boneless chicken breast marinated in lime, chiltepin chiles, garlic and cumin, then grilled
Cochinita Pibil
$14.95
Yucatan-style pork shoulder marinated with achiote and sour oranges, slow cooked and served in a banana leaf with a red onion, habanero chile and orange relish
Higado Encebollado
$12.95
pan fried liver marinated in pickled jalapeno juice and Worcestershire sauce, served with sauteed onions, crispy bacon and pickled jalapeno slices
Fajitas
16.95
grilled, marinated skirt steak served with guacamole, salsa and miniature homemade flour tortillas
$Postres
Flan Veracruzana
$7.00
fragrant veracruz vanilla bean flan, served with mandarin orange salsa
Cheesecake 'Oaxaca'
$7.00
creamy Mexican pumpkin cheesecake, served with maple walnut sauce and clove scented whipped cream
Crepes 'Sonora'
$7.00
almond crepes filled with dulce de leche, served with amaretto ice cream and cajeta sauce
Gringo Madness
$7.00
creamy peanut butter mouse cake, served with chocolate and cajeta sauces
Aztec Treasure
$7.00
bittersweet chocolate and kahlua pecan pie, served with the chief's homemade vanilla pecan ice cream and chocolate sauce
Bread Pudding 'Mexicana'
$7.00
souffle bread and fruit pudding, served hot from the oven with apple jack brandy butter sauce
Antojitos
Chile Relleno Del Dia
$0.00
different varieties of fresh and dried chiles with assorted fillings and sauces
Flautas
$10.50
rolled chicken tacos, crisply fried and served with guacamole
Enchiladas De Pollo
$10.95
corn tortillas filled with chicken and cheese, baked with a mole or a tomatillo-sesame seed pepian
Salpicon De Pescado
$11.50
snapper hash cooked with tomato, scallion, jalapeno and aromatic spices
Chilaquiles
$10.95
crisp corn tortilla strips, shredded sauteed chicken, sour cream and white cheese baked in a casscrole with either a tangy tomatillo or ranchera sauce
Tostadas De Jaiba
$11.95
corn tostadas topped with a crab, jalapeno, capers and cilantro salad in a lime-olive oil dressing
Tamal Del Dia
$9.95
tamal of the day
Guacamole
$10.25
coarsely mashed avocado seasoned with tomato, scallion, cilantro, jalapeno and lime juice
Calamar A La Veracruzana
10.50
fried calamari served with the classic tomato, onion, pickled jalapeno green olive and herb sauce
$Caldo
Caldo Del Dia
0.00
soup of the day
$Ensaladas
Ensalada De Jicama
$7.95
watercress and jicama salad in zarcla's vinaigrette
Ensalada Tropical
7.95
field greens, orange slices, slivered jicama, red onions, and cotija cheese, tossed with citrus vinaigrette
$Del Gallinero
Manchamanteles De Pato
$19.95
roasted half duck served with a tomato red chile sauce with dried apricots, prunes, raisins and pineapple
Pollo Borracho
$16.95
half a chicken cut in pieces and braised with tequila, white vinegar sauce with green olives, golden raisins and almonds
Escabeche De Pollo Oriental Estilo Quintana Roo
17.50
grilled whole chicken breast seasoned with a peppery spice paste in a light chicken broth with habanero chile, grilled onion and roasted garlic head
$Del Corral
Cochinita Pibil
$17.95
Yucatan-style pork shoulder marinated with a choice and sour oranges, slow cooked and served in a banana leaf with a red onion, habanero chile and orange relish
Fajitas
$19.95
grilled marinated skirt steak, served with salsa, guacamole and flour tortillas
Barbacoa De Carnero
$18.95
shredded lamb barbacoa cooked in an ancho chile adobo with avocado leaves and served on flour tortillas
Higado Encebollado
16.50
pan-fried liver marinated in pickled jalapeno juice and Worchestershire sauce, served with onions and bacon
$Platos Fuertes Delmar
Camarones Con Coco
$17.95
shrimp sauteed in a spicy sauce with jalapeno, mint and garlic, topped with shredded fresh coconut
Pescado Del Dia
$0.00
fish of the day
Camarones Enchipotlados
$17.95
shrimp and garlic sauteed with a smoky chipotle sauce
Atun Con Pepian Verde
$18.95
tuna steak seared rare, served with a velvety tomatillo, sesame seed and jalapeno chile sauce
Salmon al Chile Limon
$18.95
salmon rubbed with ground red chile and lime, pan-seared and served with a tangy, spicy tomatillo, jalapeno and lime juice sauce
Pescado En Salsa Verde
16.95
pan-seared whole trout with fragrant hoja santa-jalapeno sauce
$Verduras Y Mas
Coliflor Con Salsa Ranchera
$7.95
batter-dipped fried cauliflower flowerets, served with salsa ranchera
Espinacas
$6.95
spinach sauteed with tomato, jalapeno and pinto beans
Calabacitas Con Queso
$7.95
zucchini with corn and cheese, sauteed with tomatoes, scallions, jalapeno chiles and cilantro
Tortitas De Brocoli
$9.25
pan-fried broccoli cakes served with a spicy caldillo de tomate
Arroz Con Crema
$4.50-6.50
rice baked with sour cream, white cheddar cheese, poblanos and corn
Verdura Del Dia
$0.00
fresh, seasonal vegetable of the day
Frijoles Colados
$4.50
pureed black beans flavored with avocado leaves and arbol chiles
Torta De Arroz
$3.50
bread made with rice flour, corn, poblanos and cheese, per slice
Platanos
$4.95
fried plantain slices served with oaxacan mole
Frijoles Charros
$4.50
whole pinto beans seasoned with tomato, onion, pickled jalapenos and beer
Tortillas De Harina
$2.00
homemade miniature flour tortillas.4 per order
Menu for Zarela is provided by findrestaurantmenu.com
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