Dopo East Menu

Name: Dopo East
Telephone: (646) 484-6548
Price range: $$$

(646) 484-6548

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345 E 62nd St, New York, NY 10065

Italian, Pizza

$$$$$

Main

Gli Antipasti - Appetizers

Grigliata di Mare

$14.00

Grilled calamari and shrimp.

Prosciutto e Parmigiano

$14.00

Prosciutto di Parma and Parmigiano.

Fritto di Calamari

$12.00

Fried calamari, vegetables and marinara sauce.

Salsiccia e Rapini

$12.00

Braised spicy sausages and broccoli rabe.

Polpo e Patate

$14.00

Octopus, fingerling potatoes and baby spinach.

Burrata e Portobello

$16.00

Burrata, portobello carpaccio and tomato.

Zuppetta del Golfo

$14.00

Stew of assorted seafood and tomato broth.

Bufala alla Caprese

14.00

Buffalo mozzarella, tomatoes and basil.

$Le Insalate - Salads

Le Insalate - Salads

Caprese Salad

$12.00

Buffalo mozzarella, tomatoes and basil.

Nizzarda Salad

$13.00

Lettuce, tuna, tomatoes, potatoes and egg.

Delizia Salad

$11.00

Arugula, pears, walnuts and Parmigiano.

Spinaci Salad

$10.00

Baby spinach, Gorgonzola, pears and walnuts.

Verde Salad

$8.00

Mixed field green, olive oil and balsamic.

Cesare Salad

9.00

Lettuce, focaccia croutons and Caesar dressing.

$Ii Pesce - Fish

Ii Pesce - Fish

Filetti di Branzino

$19.00

Branzino filets sauteed with white wine, cauliflowers and broccoli.

Salmone alla Senape

$19.00

Salmon steak in mustard sauce served with eggplant caponata.

Gamberoni e Capesante

26.00

Sauteed prawns, olives and tomato broth. Served with a side of garlic bread.

$Le Carni - Meats

Le Carni - Meats

Scalloppine al Limone

$19.00

Veal scalloppine, white wine and lemon mashed potato and Brussels sprouts.

Bistecca alla Griglia

$32.00

Grilled aged rib eye served with sauteed spinach and roasted rosemary potatoes.

Costolette di Agnello

$26.00

Grilled lamb chops, rosemary and herbs with broccoli rabe and roasted potatoes.

Saltimbocca di pollo

$17.00

Chicken scaloppine and prosciutto. Served with sage mashed potatoes.

Ossobuco

$32.00

Braised veal shank served over saffron risotto.

Paillard di Pollo

15.00

Pounded and grilled Statler chicken, fresh herbs, field green salad and lime dressing.

$Le Paste - Pasta

Le Paste - Pasta

Spaghetti di Mare

$18.00

Spaghetti with shrimp, calamari, mussels, clams, octopus and tomato sauce.

Pappardelle al Sugo

$14.00

Large ribbons noodles, braised beef short ribs, mushrooms and red wine.

Gnocchi del Pastore

$13.00

Potato gnocchi, lamb ragout and shaved aged ricotta cheese.

Linguine alla Vongole

$15.00

Linguine with clams, garlic, olive oil and parsley.

Lasagna

$13.00

Traditional baked lasagna with veal ragout Parmigiano and bechamel.

Pennette al Pesto

$15.00

Penne with creamy basil pesto sauce with braised lamb medallions.

Ravioli di Ricotta

$12.00

Ravioli with pumpkin, ricotta cheese, butter and sage sauce.

Orecchiette alla Barese

13.00

Ear shaped pasta, Italian spicy sausage, broccoli rabe, garlic and oil.

$I Contorni - Side Dishes

Roasted Potatoes

$5.00

Mashed Potatoes

$5.00

Spinach

$5.00

Broccoli

$5.00

Broccoli Rabe

5.00

$I Dolci - Desserts

I Dolci - Desserts

Cannoli alla Siciliana

$4.00

Cannoli filled with ricotta and fruit candies.

Torta di Mele

$6.00

Apple tart served with a scoop of vanilla gelato.

Tiramisu

$7.00

Our signature tiramisu.

Torta al Cioccolato

$7.00

Chocolate mousse cake.

Panna Cotta

$6.00

Yogurt panna cotta with raspberry puree and dark chocolate chips.

Torta di Ricotta

$6.00

Ricotta cheese cake with wild berries coulis.

Menu for Dopo East is provided by findrestaurantmenu.com

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