Thai at Lex Menu

Name: Thai at Lex
Telephone: (212) 288-6060
Price range: $$

(212) 288-6060

Order from Grubhub

1244 Lexington Ave, New York, NY 10028

Thai

$$$$$

Main

Dessert

Mango Sticky Rice

$8.00

Sweet Mango with Coconut Sticky Rice infuse with the Butterfly Pea Flower. Topped with roasted sesame.

Banana Sticky rice

7.00

Seasoned steamed coconut-sticky rice wrapped in banana leaves stuffed with young banana. Served with coconut cream.

$Beer and Wine

Singha, Thailand (11.2oz)

$5.00

Thai Larger. 100% Barley Malt. Full-bodied and rich in taste, with strong hops character. 5% ABV.

Chang Classic, Thailand (12oz)

$5.00

Thai Pale Larger. Fine quality malt, rice and hop. 5% ABV.

Sapporo Premium, Japanese (12oz)

$5.00

Sapporo Premium, Japanese (12oz) Japanese Rice Lager.5 % ABV.

Villa Jolanda, Prosecco, Extra sec, Italy (187ml)

$10.00

Light straw yellow color with greenish hints. Characteristic, aromatic, rich of flowers and fruits scents. Fresh, persistent, fruity taste. ACL 11.5% by Vol.

RIFF, Pinot Grigio, Italy (750ml)

$30.00

Light to medium-bodied with a fresh mouth-watering finish. Fine, fruity (apples, peaches), forward varietal aromas. ACL 12.5% by Vol.

Allen Scott, Sauvignon Blanc, New Zealand (750ml)

$30.00

Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish. ACL 12.5% by Vol.

HAHN, Cabernet Sauvignon, CA, USA (750ml)

$32.00

Dark, rich red fruit characteristics, enriched by toasted oak and spice from aging on French oak. ACL 14.5% by Vol.

Underwood, Pinot Noir, Oregon (750ml)

$30.00

Pretty cherry and brambly blackberry fruit shines most of all, with an elegant transparency. ACL 13% by Vol.

Tilia, Malbec, Argentina (750ml)

30.00

Rich and full-bodied with flavors of juicy blackberries, cranberries, and black currants abound, followed by notes of vanilla and sweet spice. ACL 13.5% by Vol.

$Winter Special

Siam Bun

$8.00

Marinated crispy chicken in soft steamed buns with romaine lettuce in spicy mayo sauce.

Jab Chai

$10.00

Thai mixed vegetables stewed. Bok choy, green cabbage, carrot, celery, daikon, shiitake mushroom and tofu. Several hours boiled in soy-broth to be soft and tender.

Khao Soi

$18.00

Original recipe from local of Northern Thai dishes. Braised chicken drumsticks in yellow curry. Served with egg noodles, red onions and pickled mustard green.

Curry Beef Stew

$19.00

Slow braised beef shank in Thai curry with onions and potatoes. Savor with spices; cardamom seeds, cumin and five spices. Served with egg noodles.

Goong Garee

$20.00

Stir-fried shrimps in Thai-Spices and curry powder with onion, scallion, celery, bell pepper, egg and dairy.

Soft Shell Crab Herbal Rice

$24.00

Crispy soft-shell crab served with crab paste rice, raisins, goji berries, shiitake mushrooms, ginger, scallions and sweet sausages.

Fresh Summer Roll

$7.00

Fresh vegetables wrapped in a rice paper roll. Served with sweet hoisin sauce.

Stewed Pork Noodle Soup

$17.00

Slow simmer pork in soy broth with celery, beansprout and scallion. Served with thin rice noodle.

Sizzling Seafood

$21.00

Sizzling stir-fried mixed seafood with Thai five spices; bird's eye chili, fingerroot, kaffir lime leaves, young peppercorn, basil leaves. Spicy.

Choo Chee Duck

$26.00

Crispy half duck with authentic Thai Choo Chee curry sauce with asparagus, bell peppers and kaffir lime leaves. Spicy.

Tom Yum Noodle Soup

$16.00

Chicken, shrimp, grounded peanut, radish, red onions, string bean. Spicy.

Vegetable Wonton Soup

$8.00

Wonton stuffed with mixed vegetables in cleared broth soup.

Jade Noodle Curry

$16.00

Green vegetable noodle, pineapple, mixed vegetable, thai chilli paste with coconut milk. Spicy.

Drunken Spaghetti

$16.00

Minced chicken, basil leaves, chilli, bell peppers, bacon. Spicy.

Vegetable Wonton Soup

$8.00

Soy broth with vegetable wontons, mushrooms, carrots, napa cabbages and scallions.

Bacon Fried Rice

$16.00

Crushed bacons in a butter fried rice with egg, scallions, mixed peas and carrots.

Chieng Mai Noodle Soup

$18.00

Original recipe from the North of Thailand. The spicy dark broth with local thai herb; red bombax ceiba flower with grounded pork, pork rib tips, tomatoes. Served with vermicelli noodles, pickled mustard greens, beansprout and scallions.

BBQ Ginger Ribs

$19.00

Braised pork ribs in soy-ginger sauce with scallions. Served with asparagus, shiitake mushrooms, baby carrots and a side of jasmine rice.

Summer Salad

$8.00

Spring mix, romaine lettuce, lychees, pineapples, raisins, cashew nuts, tomatoes and avocado. Served with spicy mayo dressing.

Yum Hed

$10.00

Spicy mushrooms salad; wood ear mushrooms, snow funguses, shimeji mushrooms. With red onions, scallions, cashew nut, tomatoes and celeries.

Curry Beef Stew

$19.00

Slow braised beef shank in Thai curry with onions and potatoes. Savor with spices; cardamom seeds, cumin and five spices. Aromatic, soft and tender. Served with egg noodles.

Soft Shell Crab Herbal Rice

$24.00

Crispy soft-shell crabs served with crab paste rice, raisins, goji berries, shiitake mushrooms, ginger, scallions and sweet sausages.

Summer Salad

$9.00

Spring mix, romaine lettuce, lychees, pineapples, raisins, cashew nuts, tomatoes and avocado. Served with spicy mayo dressing.

Yum Hed

10.00

Spicy mushrooms salad; wood ear mushrooms, snow funguses, shimeji mushrooms. With red onions, scallions, cashew nut, tomatoes and celeries

$Lunch Noodle Dishes

Lunch Special available Mon-Fri between 11.30AM-03:00PM. Served with a side of soup or crispy spring roll.

(L) Minced Chicken Pad Thai

$14.00

Stir-fried minced chicken, rice noodles, bean sprouts, chopped red onion, scallions, grounded peanuts and egg in pad thai sauce. Serve with soup or spring roll.

(L) Pad Thai

Stir-fried rice noodle, beansprouts, chopped red onions, scallions, ground-peanuts and egg. Serve with soup or spring roll.

(L) Pad See Ew

Stir-fried broad noodle, Chinese broccoli and egg with a sweet thick soy sauce. Serve with soup or spring roll.

(L) Drunken Noodle

Stir-fried broad noodles, chili, onions, bell pepper, basil and egg. Spicy. Serve with soup or spring roll.

(L) Kua Noodle

Stir-fried broad noodles, chopped red onion, scallion, sesame oil and egg. Serve with soup or spring roll.

Lunch Fried Rice Dishes

Lunch Special available Mon-Fri between 11.30AM-03:00PM. Served with a side of soup or crispy spring roll.

(L) Thai Fried Rice

Stir-fried rice with chinese broccoli, onions, scallions, tomatoes and egg. Serve with soup or spring roll.

(L) Pineapple Fried Rice

Stir-fried rice with pineapples, onions, scallions, cashew nuts, curry powder and egg. Serve with soup or spring roll.

(L) Basil Fried Rice

Stir-fried rice with onions, bell peppers, chili, basil and egg. Spicy. Serve with soup or spring roll.

Lunch Sauteed Dishes

Lunch Special available Mon-Fri between 11.30AM-03:00PM. Served with a side of soup or crispy spring roll.

(L) Sauteed Basil

Stir-fried onions, bell peppers in the thai basil-chili sauce. Spicy. Serve with soup or spring roll.

(L) Sauteed Eggplant Basil

Stir-fried eggplants, onions, bell peppers in the thai basil-chili sauce. Spicy. Serve with soup or spring roll.

(L) Sauteed Ginger

Stir-fried bell pepper, onion, wood-ear mushroom in the ginger scallion sauce. Serve with soup or spring roll.

(L) Sauteed Garlic

Stir-fried broccoli, carrot, string been, napa cabbage, onion and scallion in a brown garlic sauce. Serve with soup or spring roll.

(L) Sauteed Rama

Stir-fried broccoli, carrot, string been, napa cabbage in a delicious peanut sauce. Gluten free&Vegetarian. Serve with soup or spring roll.

(L) Sauteed Cashew Nut

Stir-fried cashew nuts, pineapples, onion, scallion carrot with home made sweet-chili jam. Spicy. Serve with soup or spring roll.

(L) Sauteed Sweet and Sour

Stir-fried pineapple, tomatoes, celery, baby corn, bell peppers and cucumber in the sweet &sour sauce. Serve with soup or spring roll.

Phrik Khing (Lunch Special)

Stir-fried bell peppers, string been, basil leave and kaffir lime-leaves in phrik khing curry paste. Spicy. Serve with soup or spring roll.

Lunch Curry Dishes

Lunch Special available Mon-Fri between 11.30AM-03:00PM. Served with a side of soup or crispy spring roll.

(L) Red Curry

Eggplants, bell peppers, bamboo shoots, basil and coconut milk. Spicy. Serve with soup or spring roll.

(L) Green Curry

Eggplants, bell peppers, bamboo shoots, basil and coconut milk. Spicy. Serve with soup or spring roll.

(L) Panang Curry

String beans, bell peppers, kaffir-lime leaves and coconut milk. Spicy. Serve with soup or spring roll.

(L) Massamun Curry

Potatoes, onions, peanuts and coconut milk. Serve with soup or spring roll.

Chef Recommended

Woonsen Pak (V)

$16.00

Sauteed glass noodles, black mushrooms, scallions, celery, carrots, onions, broccoli, and bean sprouts. Vegetarian.

Southern Style Chicken

$16.00

Stir-fried chicken in Thai southern chili paste with bell peppers, kaffir-lime leaves and young peppercorn. Spicy.

Northern Curry Noodle

$17.00

Braised chicken drumsticks in northern style curry broth served with egg noodles, red onions and pickled mustard green. Spicy.

Thai Stewed Pork

$18.00

Braised Pork tender in five-spice broth served with chinese broccoli, pickled mustard green, hard-boiled egg and fried tofu.

BBQ Chicken POK-POK

$19.00

Combination set of grilled marinated half chicken served with a side of papaya salad, sticky rice and sweet-chili sauce.

Shrimp Clay Pot

$21.00

Shrimps, crushed bacon, glass noodles, celeries, shiitake mushrooms, gingers, napa cabbages and black peppers.

Seafood Hor Mok

$21.00

Stir-fried mixed seafood, napa-cabbages, string beans, carrots, broccoli, egg and kaffir lime leaves with homemade chili paste and coconut milk. Spicy.

Three Flavors Fish

$22.00

Filleted Thai catfish served with steamed broccoli, basil leaves and carrots in sweet and sour chili sauce. Topped with crispy fried onions.

Peppery Salmon

$20.00

Pan-fried fillet-salmon with string beans, bell pepper and kaffir lime leaves. Serve with aromatic Thai herbs chili paste. Spicy.

Duck Tamarind

$26.00

Crispy half duck on the top of steamed assorted vegetables with Tamarind-Caramelize sauce.

Mango Fish

$28.00

Deep fried fillet or whole red snapper served with mango salad.

Snapper Sunrise

$26.00

Fried Red Snapper W/ Thai Red Chili Sauce

Steamed Ginger Snapper

$26.00

Steamed Fillet Red Snapper W/Ginger Mushroom Sauce

"Keaw Waan" Fried Rice

$18.00

Shrimp, Squid, Basil, Bell Pepper, Onion, Bamboo Shot, String Beans, Egg and Green Curry Paste

Gulf Of Thailand

$21.00

Mixed Seafood In Coconut Tom Yum Broth

Tom Yum Ta-Lay Fried Rice

21.00

Mixed Seafood W/Spicy Tom Yom Paste

$Over Rice Signature

Asian Duck

$18.00

Crispy duck(Quarter) with an Chef's Secret Hoisin Sauce. Served over the jasmine rice with a steamed Chinese Broccoli and Picked sweet ginger.

Crispy Chicken Ginger Rice

$17.00

Crispy breaded chicken thigh with ginger rice served with sweet-chili sauce on side.

Kapraw Minced Chicken

$17.00

Sauteed minced chicken, onions and bell peppers with chili and basil sauces, topped with fried egg. Spicy.

Gai Ga Tiem

$16.00

Stir-fry chicken with minced garlic and white pepper sauce. Served in traditional Thai style over the rice.

Shrimp Tempura Bowl

16.00

Crispy fried shrimp tempura over the rice seasoned with sweet bean sauce and spicy mayo.

$Appetizers

Fried Tofu (V)

$7.00

Golden-fried tofu, served with sweet chili sauce topped with ground peanut. Vegetarian.

Edamame (V)(GF)

$7.00

Steamed edamame with salt. Gluten free&Vegetarian.

Crispy Spring Rolls (V)

$8.00

Cabbage, carrots, mushrooms, celeries and glass noodles, served with plum sauce. Vegetarian.

Thai Steamed Dumplings

$9.00

Grounded chicken and shrimp, water chestnuts and shiitake mushrooms, served with sweet soy-vinaigrette sauce.

Shrimp steamed Dumplings

$9.00

Grounded shrimp, bamboo shoots, sesame, served with sweet soy-vinaigrette sauce.

Jade Steamed Dumpling (V)

$9.00

Cabbages, carrot, water chestnuts, black mushroom and truffle oil, served with sweet soy-vinaigrette. Vegetarian.

Chive Pancake (V)

$9.00

Deep-fried chive pancakes, served with sweet soy-vinaigrette sauce. Vegetarian.

Roti-Massaman

$8.00

Crispy fried roti, served with massaman curry dipping sauce.

Chicken Satays (GF)

$10.00

Grilled marinated chicken on skewers, served with peanut sauce and cucumber relish. Gluten free.

Curry Puffs

$10.00

Crispy fried Puff pastry stuffed with minced chicken, potatoes, onions and curry powder, served with sweet cucumber relish.

Shrimp Tempura

$10.00

Crispy-fried shrimp dipped-in tempura flake served with sweet plum sauce.

Crispy Calamari

$11.00

Crispy-fried calamari, served with sweet chili sauce.

Thai Herb Wings

$12.00

Fried marinated chicken wings topped with crispy Thai-herbs served with sweet chili sauce.

Golden Fingers

7.00

Crispy Fried sweet baby corn tempura. Served with Asian Plum Dipping Sauce. Vegetarian.

$Soup

Tom Yum

Lemongrass-shrimp broth with white mushrooms, tomatoes, scallions and cilantro. Spicy. Gluten free.

Tom Kha (GF)

Coconut-Galangal broth with white mushrooms, tomatoes and scallions. Gluten free.

Vegetable Tofu Soup (GF)

Vegetable clear broth with napa cabbages, carrots, scallions, tofu and glass noodles. Gluten free.

Salads

Thai Salad (V/GF)

$8.00

Mixed-Green salad, Romaine lettuce, tomatoes, cucumbers and fried tofu, topped with fried-shallots, serve with peanut dressing. Vegetarian. Gluten free.

Mock Duck Salad (V)

$11.00

Crispy mock duck, bell peppers, cilantro, scallions and red onion in sweet chili dressing. Vegetarian.

Papaya Salad (GF)

$10.00

Shredded green papaya, long beans, tomatoes and crushed-peanuts with Thai chili-lime dressing. Spicy. Gluten free.

Mango Avocado Salad (GF)

$10.00

Mango, red onions, tomatoes, scallions and cashew nuts with Thai chili-lime dressing topped with avocado. Gluten free.

Pineapple Duck Salad

16.00

A crispy duck (quarter) with fresh gingers, red onions, pineapples, cashew nuts, tomatoes and scallions with sweet chili-lime dressing.

$Noodle

Minced Chicken Pad Thai (GF)

$16.00

Stir-fried minced chicken, rice noodles, bean sprouts, chopped red onion, scallions, grounded peanuts and egg in pad thai sauce. Gluten free.

Pad Thai (GF)

Stir fried rice noodles, bean sprouts, chopped red onion, scallions, grounded peanuts and egg in pad thai sauce. Gluten free.

Pad See Eiw

Stir-fried broad noodles, chinese broccoli and egg in sweet thick soy sauce.

Drunken Noodle

Stir-fried broad noodles, bell peppers, onions and egg in thai basil-chili sauce. Spicy.

Kua Noodle

Stir-fried broad noodles, red onions, scallions and egg in sesame oil and brown sauce.

Fried Rice

Tom Yum Fried Rice

Stir-fried rice with lemon grass, kaffir-lime leaves, red onions, white mushroom, cherry tomatoes and egg. Spicy.

Thai Fried Rice

Stir-fried rice with chinese broccoli, onions, scallions, tomatoes and egg.

Pineapple Fried Rice

Stir-fried rice with pineapples, onions, scallions, cashew nuts, curry powder and egg.

Basil Fried Rice

Stir-fried rice with onions, bell peppers, chili, basil and egg. Spicy.

Crab Fried Rice

19.00

Stir-fried rice with crab meat, onions, scallions and egg.

$Sauteed

Served with a side of Jasmine White Rice

Basil

Stir-fried onions, bell peppers in the thai basil-chili sauce. Spicy.

Eggplant Basil

Stir-fried eggplants, onions, bell peppers in the thai basil-chili sauce. Spicy.

Ginger

Stir-fried bell pepper, onion, wood-ear mushroom in the ginger scallion sauce.

Garlic

Stir-fried broccoli, carrot, string been, napa cabbage, onion and scallion in a brown garlic sauce.

Rama (V/GF)

Stir-fried broccoli, carrot, string been, napa cabbage in a delicious peanut sauce. Gluten free&Vegetarian.

Cashew Nut

Stir-fried cashew nuts, pineapples, onion, scallion carrot with home made sweet-chili jam. Spicy.

Phrik Khing

Stir-fried bell peppers, string been, basil leave and kaffir lime-leaves in phrik khing curry paste. Spicy.

Sweet and Sour

Stir-fried pineapple, tomatoes, celery, baby corn, bell peppers and cucumber in the sweet &sour sauce.

Curry

Served with a side of Jasmine White Rice

Red Curry (GF)

Eggplants, bell peppers, bamboo shoots, basil and coconut milk. Spicy. Gluten free.

Green Curry (GF)

Eggplants, bamboo shoots, bell peppers, basil, coconut milk. Spicy. Gluten free.

Panang Curry (GF)

String beans, bell peppers, kaffir-lime leaves, coconut milk. Spicy. Gluten free.

Massaman Curry (GF)

Potatoes, onions, peanuts, coconut milk. Spicy. Gluten free.

Thai At Lex Curry

Broccoli, carrots, bell peppers, ground peanut, coconut milk. Spicy. Gluten free.

Pineapple Duck Curry

26.00

Crispy half duck with pineapples, cashew nuts, cherry tomatoes, string been, bell peppers, eggplants and basil. Spicy.

$Vegetarian Special

Served with a side of Jasmine White Rice

Garlic Green (V)

$15.00

Stir-fried mixed vegetables and tofu in brown sauce. Served with side of jasmine white rice.

Broccoli and Tofu (V)

$15.00

Stir-fried broccoli, tofu and carrots in brown sauce. Served with side of jasmine white rice.

Veggie Hor Mok (V)

$17.00

Stir-fried mixed vegetables and tofu, wood-ear mushrooms, eggs and kaffir-lime leaves with homemade chili paste and coconut milk. Served with side of jasmine white rice.

Three Flavors Tofu (V)

17.00

Crispy fried jumbo tofu served with steamed assorted vegetables with Thai sweet and sour chili sauce. Served with side of jasmine white rice.

$Side Dishes

Jasmine Rice

$2.00

Brown Rice

$3.00

Sticky Rice

$3.00

Steamed Vegetables

$5.00

Broccoli, Carrot, String been, Napa cabbage

Steamed Noodle

$2.00

Steam thin rice noodle.

Peanut Sauce

$2.00

Roti

$2.00

Crispy fried roti bread.

Fried Egg

2.00

$Drinks

Thai Iced Tea

$4.00

Sweet Thai iced tea with milk.

Thai Iced Coffee

$4.00

Sweet Thai iced coffee with milk.

Lychee Iced Tea

$4.50

Thai iced tea with Lychee juice infused.

Yuzu Lemonade

$4.50

Lemonade Thai Tea

$4.50

Sweet Thai iced tea with lemonade infused.

Juice

Pellegrino Sparkling Water 500ml

$4.00

Poland Spring Water 500ml

$2.00

Soda

Coconut Water

$4.50

Pomegranate Juice

$4.50

Coconut Juice

$5.00

Menu for Thai at Lex is provided by findrestaurantmenu.com

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