Beverages
Cafe Macchiato
$3.00
Cafe Latte
$4.00
Espresso
$3.00
French Coffee
$3.00
Lungo Espresso
$3.00
With hot water added.
Cappuccino
$4.00
Grand Mocha
$4.00
Cafe au lait.
Hot Chocolate
$4.00
Tea
$3.00
Iced Tea
$4.00
Cafe Glace
$4.00
Iced coffee.
Chocolate Glace
$4.00
Iced chocolate.
Orangina
$4.00
Soda
$3.00
Syrup a l'eau
$3.00
Plate.
Fruit Smoothie
$5.00
Mixed fruits, ice fruit juice.
Jus de Fruits
$4.00
Orange Juice
$4.00
Fresh Lemonade
4.00
$Lunch - Salads
Ponty
$8.00
Baby greens, shallot vinaigrette, apple, grape tomatoes.
Classic Caesar
$9.00
Croutons, anchovies, olives, shaved parmesan cheese.
Kale
$10.00
Pine nuts, apricot, dry cherry, orange honey lemon vinaigrette.
Roasted Beet
$11.00
Blue cheese, walnut, garnished with slice of orange, balsamic vinaigrette.
Arichoke Salad
$14.00
Haricot vert, shaved parmesan, truffle vinaigrette.
Nem
$10.00
Chicken spring rolls
Fried Calamari
$12.00
Roasted tomato sauce, tartar sauce
Truffle Macaroni & Cheese
$12.00
Dakar Chicken Wings
$12.00
Served with pineapple sauce
Fish Fataya
$11.00
Senegalese empanadas, baby greens, north African spices sauce & tartar sauce
Beef Fataya
$11.00
With swiss cheese, north African spices sauce & tartar sauce
Calabash Soup
$9.00
Butternut Squash Soup
$9.00
Soup of the Day
9.00
Call Restaurant
$Lunch - Entree Salads
Grilled Chicken Paillard
$16.00
Baby greens, cherry tomatoes, goat cheese, mushrooms, balsamic vinaigrette.
Classic Niçoise
$18.00
Haricot vert, black olives, potatoes, boiled egg, anchovies, pan seared tuna.
Asian Steak
19.00
Baby greens, slices of orange, grilled hanger steak marinated with soy & ginger sauce.
$Lunch - Sandwiches
Ponty Burger
$14.00
Served with french fries or mixed greens salad
Steak Sandwich
$14.00
Served with french fries or mixed greens salad
Grilled Chicken Sandwich
$14.00
Served with french fries or mixed greens salad
Merguez Sandwich
$14.00
Served with french fries or mixed greens salad
Lobster BLT
18.00
Served with french fries or mixed greens salad
$Lunch - Entrees
Victoria Lac Salmon
$24.00
Grilled salmon with seasonal vegetables & tarragon sauce.
Classic Fish & Chips
$19.00
Light breaded white fish, french fries, tartar sauce.
Linguini Alla Scampi
$21.00
Shrimp, garlic, white wine sauce.
Vegetable Tagine
$21.00
Seasonal vegetables. Served with couscous.
Le Poulet Tagine
$22.00
Chicken, diced baby vegetables. Served with couscous.
Le Poulet Parmesan
$22.00
Chicken parmesan, linguini, garlic, white wine sauce.
Poulet Yassa
$24.00
A traditional chicken dish from Senegal. Served with rice.
Steak Frites
$19.00
Grilled hanger steak with french fries & au poivre sauce.
Moules Africana
$19.00
Mussels with African spices sauce.
Moules à la Marinière
$19.00
Mussels with white wine sauce
Poulet a la Française
$18.00
Sauteed chicken breast, white wine mushroom au jus. Served with haricot vert and mashed potato
Linguini Bolognese
18.00
With traditional meat sauce
$Lunch Combo
1/2 Chicken Sandwich Lunch Combo
$15.00
Lettuce, tomato, caramelized onions and chipotle mayonaisse on a baguette. Served with soup or mixed greens salad.
1/2 Ratatouille Sandwich Lunch Combo
$15.00
Goat cheese, basil pesto and lettuce on a baguette. Served with soup or mixed greens salad.
Penne Alla Vodka Lunch Combo
$15.00
Served with soup or mixed greens salad.
Mushroom and Goat Cheese Omelet Lunch Combo
$15.00
Served with soup or mixed greens salad.
1/2 Croque Monsieur Sandwich Lunch Combo
$15.00
Country toasted bread with ham and melted cheese. Served with soup or mixed greens salad.
1/2 Egg Sandwich Lunch Combo
15.00
Scrambled eggs, grilled cheese, lettuce and tomato on a baguette. Served with soup or mixed greens salad.
$Dinner - Appetizers
Nem
$10.00
Chicken spring rolls.
Crispy Tuna
$14.00
Cilantro, pickled soy ginger vinaigrette, & wasabi aioli.
Fried Calamari
$12.00
Roasted tomato sauce, tartar sauce
Mixed Olives
$7.00
Marinated with olive oil, red pepper, fresh herbs.
Cheese Plate
$12.00
Chef?s cheese selection.
Fish Fataya
$11.00
Senegalese empanadas, baby greens, north African spices sauce & tartar sauce.
Beef Fataya
$11.00
With swiss cheese, north African spices sauce & tartar sauce.
Three Cheeses Gougere
$10.00
French cheese puffs.
Dakar Chicken Wings
$12.00
Served with pineapple sauce.
Escargot Snails
$12.00
Herb garlic butter, cognac.
Terrine de Foie Gras
$16.00
Toasted brioche, Port wine reduction.
Ratatouille Crostini
$9.00
Goat cheese, basil pesto
Truffle Macaroni and Cheese
$12.00
Grilled Octopus
$18.00
Green risotto, shaved parmesan cheese, & truffle glazed.
Moules Africana
$14.00
Mussels with African spices sauce.
Moules a la Mariniere
14.00
Mussels with white wine sauce
$Dinner - Soups
Calabash
$9.00
Butternut Squash
$9.00
Soup of the Day
9.00
Call restaurant for daily soup.
$Dinner Salads
Ponty
$9.00
Baby greens, shallot vinaigrette, apple, & grape tomatoes.
ClassicCaesar
$9.00
Croutons, anchovies, olives, & shaved parmesan cheese.
Kale
$10.00
Pine nuts, apricot, dry cherry, orange honey lemon vinaigrette.
Artichoke Salad
$14.00
Haricot vert, shaved parmesan, & truffle vinaigrette.
Roasted Beet
11.00
Blue cheese, walnut, slices of orange, & balsamic vinaigrette.
$Dinner Entree Salads
Grilled Chicken Paillard
$16.00
Baby greens, cherry tomatoes, goat cheese, & mushrooms, balsamic vinaigrette.
Classic Niçoise
$18.00
Haricot vert, black olives, potatoes, boiled egg, anchovies, & pan seared tuna.
Asian Steak
19.00
Baby greens, slices of orange, grilled hanger steak marinated with soy & ginger sauce.
$Dinner - Entrees
Poisson Braise a le Guet Ndar
$27.00
Braised whole Branzino, Served with baby greens & sweet plantains.
Poisson Yassa
$27.00
Pan seared bass. Served with julienne vegetables & rice.
Victoria Lac Salmon
$24.00
Grilled salmon. Served with seasonal vegetables & tarragon sauce.
Stuffed Fillet of Flounder
$23.00
With crab meat. Served with spinach, roasted potatoes & capers lemon sauce.
5 Stars Seafood Risotto
$28.00
Lobster, shrimp, mussels, scallops, & calamari.
Wild Mushroom Risotto
$21.00
Mushroom, asparagus, parmesan cheese, & truffle oil.
Linguini Alla Scampi
$21.00
Shrimp, garlic, & white wine sauce.
Le Poulet Yassa
$24.00
A traditional chicken dish from Senegal. Served with rice.
Le Poulet Tagine
$22.00
Chicken, diced baby vegetables. Served with couscous.
L' Onglet a L'echalote
$24.00
Grilled hanger steak, yukon gold mashed potato, saut?ed spinach, bordelaise sauce.
Niokolokoba
$30.00
Grilled sirloin steak marinated with Senegalese spices. Served with french fries and au poivre sauce.
Carre D' Agneau
$30.00
Roasted herb crusted rack of lamb. Served with potato gratin, baby spinach & rosemary lamb au jus.
Dibi Haoussa
$30.00
Grilled, marinated lamb chops. Served with mixed greens, caramelized onions & french fries.
Linguini Bolognese
$18.00
With traditional meat sauce.
Seafood Linguini
$26.00
Shrimp, mussels, calamari, scallops, & garlic white wine sauce.
Lobster Ravioli
$19.00
Lobster cream sauce.
Le Poulet Parmesan
$22.00
Chicken parmesan, linguini, garlic, & white wine sauce.
Penne Alla Vodka
$18.00
Vegetable Tagine
$26.00
Seasonal vegetables and couscous.
Kasbah Lamb Shank with Merguez
$25.00
Five spices, couscous, merguez sausage and onion sauce.
Saint Jacques du Chef
$28.00
Pan seared scallops with roasted beet, asparagus & orange marmalade sauce.
Le Poulet Roti au Jus
$19.00
Roasted chicken with salad and french fries.
Grilled Tuna Steak
$26.00
With ratatouille, & provencal vinaigrette
Steak Tartar
$28.00
Served with baby greens and shoestring potatoes.
Classic Fish & Chips
$19.00
Light breaded white fish, french fries, & tartar sauce.
Moules Africana
$19.00
Mussels with African spices sauce.
Moules a la Mariniere
19.00
Mussels with white wine sauce.
$Dinner - Sandwiches
Ponty Burger
$14.00
Lettuce, tomato, caramelized onions, & gruyere cheese. Served with french fries.
Lobster BLT
18.00
Fresh lobster on a brioche roll with crispy bacon, lettuce, tomato, & basil pesto aioli. Served with french fries.
$Dinner - Sides
Couscous
$6.00
Rosemary Potatoes
$6.00
Sauteed HaricotVert
$6.00
Spinach
$6.00
French Fries
$6.00
Sweet Plantains
$6.00
Grilled Asparagus
$6.00
Mashed Potatoes
$6.00
Merguez
12.00
$Brunch - Traditional
Crab Benedict
$16.00
Fresh crab meat
Scrambled Bruchetta
$14.00
Scrambled eggs on french baguette with goat cheese, tomato confit, and basil pesto.
French Crepe
$10.00
Nutella, banana, and whipped cream.
Maple Crushed French Toast
$11.00
Served with seasonal fresh fruits.
Cisse's Pancakes
$10.00
Served with seasonal fresh fruits.
Lox Omelet
$14.00
Onions, capers, tomatoes. Served with home fries.
Mushroom and Goat Cheese Omelet
$14.00
Served with home fries.
Steak and Eggs any Style
$16.00
Served with home fries.
Two Eggs any Style
$12.00
Choice of bacon or sausage. Served with home fries.
Ham & Cheese Omelet
$14.00
Served with french fries.
Norwegian Benedict
$14.00
Smoked salmon. Served with home fries.
Florentine Benedict
$12.00
Spinach. Served with home fries.
Lobster Benedict
16.00
Fresh lobster meat. Served with home fries.
$Brunch - Sandwiches
Steak Sandwich
$14.00
Served with french fries or mixed greens salad.
Grilled Chicken Sandwich
$14.00
Served with french fries or mixed greens salad.
Lobster BLT
$18.00
Served with french fries or mixed greens salad.
Ponty Burger
$14.00
Served with french fries or mixed greens salad.
Croque Monsier
$15.00
Served with french fries or mixed greens salad. Madame with an egg sunny side up. (+$1)
Grilled Cheese Sandwich
10.00
Served with french fries or mixed greens salad.
$Brunch - Sides
Home Fries
$6.00
Pork Sausage
$6.00
Turkey Sausage
$6.00
Bacon
$6.00
Tartine
$4.00
Toasted baguette, butter, & farmer's jam.
Fresh Fruit Salad
$7.00
Seasonal fruits.
Toast
$2.00
Merguez
12.00
Spicy lamb sausage.
$Brunch - Appetizers
Nem
$10.00
Chicken spring rolls.
Fried Calamari
$12.00
Roasted tomato sauce, & tartar sauce.
Dakar Chicken Wings
$12.00
Served with pineapple sauce.
Truffle Macaroni and Cheese
$12.00
Fataya
$11.00
Senegalese fish empanadas, baby greens, & north African spices sauce.
Calabash Soup
Butternut Squash Soup
Soup of the Day
Call restaurant.
Brunch - Salads
Ponty
$8.00
Baby greens, shallot vinaigrette, apple, & grape tomatoes.
Classic Caesar
$9.00
Croutons, anchovies, olives, & shaved parmesan cheese.
Kale
$10.00
Pine nuts, apricot, dry cherry, & orange honey lemon vinaigrette.
Roasted Beet
11.00
Blue cheese, walnut, garnished with slices of orange, & balsamic vinaigrette.
$Brunch - Entree Salads
Grilled Chicken Paillard
$16.00
Baby greens, cherry tomatoes, goat cheese, mushrooms, & balsamic vinaigrette.
Classic Niçoise
$18.00
Haricot vert, black olives, potatoes, boiled egg, anchovies, & pan seared tuna.
Asian Steak
19.00
Baby greens, slices of orange, grilled hanger steak marinated with soy & ginger sauce.
$Brunch - Entrees
Moules Africana
$19.00
Mussels with African spices sauce.
Moules à la Marinière
$19.00
Mussels with white wine sauce.
Penne Alla Vodka
$18.00
Victoria Lac Salmon
$24.00
Grilled salmon. Served with seasonal vegetables & tarragon sauce.
Poisson Yassa
$27.00
Pan seared bass filet. Served with julienne salad.
Poulet Yassa
$24.00
traditional chicken dish from Senegal. Served with rice.
Linguini Alla Scampi
$21.00
Shrimp, garlic, & white wine sauce .
Steak Frites
$19.00
Grilled hanger steak. Served with french fries & au poivre sauce.
Niokolokoba
$30.00
Grilled sirloin steak marinated with Senegalese spices. Served with french fries & au poivre sauce.
Le Poulet Parmesan
22.00
Chicken parmesan, linguini, garlic & white wine sauce.
$Dessert Coffee and Tea
Cafe Francais
$3.00
Herbal Tea
$3.00
Cappuccino
$3.00
Cafe Macchiato
$3.00
Cafe au Lait
$4.00
Espresso
3.00
$Desserts
Tarte Tatin
$8.00
Caramelized apple tart.
Chocolate Fondant
$8.00
Chocolate cake filled with melted chocolate.
Ice Cream Sundae
$8.00
Vanilla ice cream with walnuts, fresh berries, whipped cream, and chocolate sauce.
Profiteroles
$8.00
Puff pastry filled with vanilla ice cream, and covered with chocolate sauce.
Creme Brulee
$8.00
Custard with a crust of caramelized sugar.
Menu for Ponty Bistro is provided by findrestaurantmenu.com
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