Aangan Indian

Aangan Menu

(212) 280-4100
2701 Broadway, New York, NY 10025
$$$$$

Beverages


Lassi
$5.00
Can of Soda
$2.00
Poland Spring Water
$2.00
Sparkling Water
$6.00
800 ml.
Mango Juice
$5.00
Cranberry Juice
5.00

$GrubHub Specials


Take Out Deal
17.95
Choice of one appetizer and one entree served with basmati rice, naan bread, cucumber raita and mango chutney and red and green chutney and gulab jamun

$Non-Vegetarian Appetizers


Murgh Malai Kebab
$9.95
Saffron and cheese flavored chicken kebab cooked in a tandoor.
Seekh Kebab
$9.95
Skewered minced lamb with onions and masala cooked in a tandoor.
Shrimp Balchao
$10.95
Medium shrimp marinated in Goan balchoa sauce.
Fish Koliwada
$9.95
Tilapia coated with chick pea flour and spices served with tamarind and mint chutney.
Chicken Samosas
$8.95
Ground spicy chicken turnovers with mint and tamarind chutney.
Aangan Platter
$15.95
An exotic sampler consisting of malai kebab, fish koliwada, seekh kebab and mint chicken.
Chicken Tikkaa
$9.95
Tender pieces of chicken marinated in yogurt sauce
Fish chilli
9.95
Tilapia coated with corn flour & sauted with bell pepper ,onions and chilli sauce

$Vegetarian Appetizers


Aloo Tikki
$6.95
Potato medallions topped with mint and tamarind sauce.
Bhel in Phyllo Cups
$6.95
Spiced crispy rice and lentil flour savories served in pastry cups.
Paneer Tikka
$9.95
Marinated homemade cottage cheese cubes skewered and cooked in a tandoor.
Vegetable Samosa
$6.95
Triangular turnovers filled with potatoes and green peas and served with chickpeas.
Paneer Pakora
$7.95
Cottage cheese fritters served with mint and tamarind chutney.
Lahsooni Gobhi
$8.95
Crispy cauliflower tossed in tomato garlic sauce.
$15.95 - Take Out Deal!
$15.95
Select 1 Appetizer and 1 Entree from a variety of choices. Served with Basmati Rice, Naan Bread, Cucumber Raita & Mango Chutney
Aloo chaat
$5.95
Potatoes lightly fried until golden brown tossed in lime juice chaat masala salt with chopped onions & tomatoes
Vegetable pakora
$6.95
Assorted vegetable fritters served with mint & tamraind sauce
Veggie platter
9.95
Samosa,Alu tikki,Paneer pakora,onion pakora ,spinach pakora ,Cauliflower pakora ,potato pakora assorted pakoras

$Soups & Salads


Mulligatawny Soup
$5.95
Classic lentil soup.
Palak Ka Shorba
$5.95
Spinach soup.
Tomato Soup
$5.95
Fresh tomato soup.
Chicken Tikka Salad
$7.95
Chicken tikka with romaine lettuce tossed in honey mustard dressing.
Organic Green Salad
$5.95
Assorted fresh greens with balsamic vinegar.
Papadum
2.95

$Tandoori


Tandoori Murgh
$15.95
A chicken breast and leg (bone-in) marinated in lime, ginger and ground cumin.
Tandoori Lamb Chops
$20.95
Juicy lamb chops marinated to perfection.
Tandoori Shrimp
$20.95
Jumbo prawns marinated in soft creamy sauce serve with mixed greens.
Tandoori Salmon
$20.95
Fillet of salmon, tastefully marinated with yogurt, coriander, lemon juice, garlic, ginger, cumin, paprika and turmeric.
Tandoori Lobster
$29.95
Lobster tail with tandoori masala.
Wild Sea Bass
$29.95
Chilean sea bass marinated with creamy coriander, served with sauteed vegetables.
Chicken Tikka Harayali
$15.95
Cubes of mint flavored chicken.
Tandoori Vegetables & Cheese
14.95
Homemade cottage cheese with assorted vegetables.

$Chicken


Murgh Tikka Masala
$15.95
Boneless pieces of chicken simmered in tomato and masala gravy.
Murgh Saagwala
$15.95
Boneless pieces of chicken sauteed with fresh spianch and enhanced with spices.
Murgh Korma
$15.95
Boneless pieces of chicken in rich cashew nut and almond cream sauce.
Murgh Kali Mirch
$15.95
Boneless pieces of chicken served in cracked pepper gravy.
Murgh Aangan
$15.95
Boneless pieces of chicken simmered in a tangy tomato sauce and served with lemon rice.
Murgh Xacutti
$15.95
Goan chicken curry cooked with coconut and aromatic spices. Served with mint rice.
Chicken Curry
$15.95
Home style chicken curry.
Chicken vindaloo
15.95

$Lamb and Goat


Rogan Josh
$16.95
A signature dish from Kashmir. Succulent pieces of lamb in cardamom, anise seed and paprika flavored sauce.
Lamb Vindaloo
$16.95
A signature dish from Goa. Pieces of lamb cooked with vinegar, hot chilies and spices.
Lamb Saagwala
$16.95
Tender pieces of lamb sauteed with fresh spinach and spices.
Lamb Nilgiri
$16.95
Lamb cooked with mint and coconut sauce.
Lamb Pakku
$16.95
Northeast favorite, tender pieces of lamb marinated with asafetida and nutmeg. Served with flavored rice.
Goat Rogan Josh
$16.95
A signature dish from Kashmir consisting of goat meat in cardamom, anise seed and paprika sauce.
Bhuna Goat
$16.95
Goat meat cooked in tomato onion gravy with rich masala.
Saag Gosht
$16.95
Goat meat cooked with spinach puree and spices.
Lamb Shank
19.95

$Seafood


Saffron Shrimp
$22.95
Jumbo prawns simmered in a rich saffron korma sauce, served with white rice.
Malai Shrimp
$19.95
Medium shrimp cooked with coconut flavored shrimp.
Goan Fish Curry
$29.95
Sea bass cooked with sauteed onions, lime juice, spices and fresh coconut milk.
Sea bass Masala
$29.95
Sea bass cooked in spicy tomato sauce served with lemon rice.
Fish moilly
16.95
Fillets of tilapia tempered with mustard seeds & simmered in a coconut oil & curry gravy

$Vegetarian


Aloo Gobhi
$13.95
Potato and cauliflower cooked with cumin seeds and spices.
Bhindi Do Piaza
$13.95
Fresh cut okra spiced and pan-fried.
Navartan Korma
$13.95
Assorted vegetables in a special sauce with nuts and fruits.
Baingan Bhartha
$13.95
Fire roasted eggplant with onions and peas.
Malai Kofta
$13.95
Vegetable dumpling in tomato and cream sauce.
Saag Paneer
$13.95
Puree of spinach cooked with homemade cottage cheese.
Paneer Makhani
$14.95
Paneer triangles cooked with tomato makhani sauce.
Dal Makhani
$13.95
Black lentils cooked in butter and tomato based gravy.
Kaju Gobhi
$13.95
Cauliflower cooked in cashew curry sauce.
Saag Channa
$13.95
Sauteed spinach cooked with chick peas.
Diwan-e-Handi
$14.95
Assorted vegetables, cheese and eggplant in spinach curry sauce.
Yellow Spinach Dal
$13.95
Yellow lentils and spinach slow roasted and finished with herbs and spices.
Amricsari Chole
$13.95
Chick peas cooked in a tomato and onion gravy.
Baingan Mirch Salan
$13.95
Baby Eggplant, Steamed In coconut, peanut, curry leaf flavored gravy
Yellow dal tadka
13.95

$Breads


Naan
$2.95-4.95
Choice of plain, garlic, onion, khandari, keema or paneer.
Parantha
$4.95
Choice of plain, mint and aloo (potato).
Roti Plain
$3.95
Poori
$3.95
Filled Kulcha
$4.95
Choose from onion, potato or paneer.
Chicken Tikka and Cheddar Cheese Kulcha
$5.95
Bread Basket
11.95

$Rice and Biryani


Vegetable Biryani
$14.95
Chicken Biryani
$15.95
Lamb Biryani
$16.95
Goat Biryani
$16.95
Shrimp Biryani
$18.95
Basmati Rice
$2.95
Aangan Rice
$4.95
Mint flavored.
Lemon Rice
4.95
Curry leaves and mustard seeds

$Raita, Chutney and Pickles


Onion Tomato Raita
$3.95
Boondi Raita
$3.95
Tomato Chutney
$3.95
Mango Chutney
$3.95
Lemon Pickle
$3.95
Cucumber Raita
$3.95
Papadum
3.95

$Desserts


Rice Pudding
$4.95
Rasmalai
$4.95
Condensed milk patty, soaked in creamy syrup.
Gulab Jamun
$4.95
Cheese dumplings, deep fried and dipped in sugar syrup.
Chocolate Layer Cake
$4.95
Gajar Halwa
$4.95
Traditional Indian carrot pudding.

Menu for Aangan is provided by findrestaurantmenu.com

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