Beverages
Soda
$2.50
Bottled Water
2.50
$Dinner Appetizers
Crispy Asian Chicken
$17.00
crisp fried and tossed with spicy chile sauce, served with a petite Asian salad
Sliders
$19.00
thinly sliced prime rib, piled high with melted onions and garlic aioli; served with broth for dipping
Guacamole
$17.50
a Mexican classic; avocado with plum tomatoes, red onions and chiles, finished with fresh squeezed lime juice and house made tortilla chips
Award Winning Chili
$17.50
slowly smoked with hickory, combined with onions, tomatoes, spices and beans
Popcorn Chicken
$17.50
fried golden, tossed with herbs, lemon and cayenne drizzle
Smoked Brisket Eggroll
$18.00
our signature dish ~ Texas style, with barbecue vinaigrette
Short Rib Taco
$18.00
soft corn tortillas with short ribs, avocado, pico de gallo and poblano peppers; finished with fresh lime juice and chipotle dressing
Vegetable Soup
$9.00
Chicken or Beef Soup
$10.00
Please contact the restaurant to find out soup of the day.
Shanghai Dumplings
$18.00
handmade beef dumplings, seasoned with ginger, garlic and sesame; steamed and served with work-charred shiitake mushrooms & string beans in a peppered sake-soy glaze
Soup of the day
9.50-10.50
$Dinner Salads
Abigael's House Salad
$16.50
seasonal greens tossed with cherry tomatoes, cucumbers, roasted garlic, currants, slivered almonds and a lemon-herb vinaigrette
Chicken and Apple Salad
$17.00
boneless grilled chicken, tossed with field greens, ancient grains, cranberries, strawberries and toasted almonds in a maple-honey vinaigrette
Fajita Steak Salad
$19.50
chargrilled steak tossed with tomato salsa, avocado, black beans, radish & pineapple atop field greens and crispy tortilla chips, dressed in an ancho chile-lime vinaigrette
Mushroom Cazuela Salad
$17.50
truffle-scented slow roasted mushrooms with tomatoes, garlic and herbs; with a salad of field greens, olives and arugula in a lemon-herb vinaigrette
Caesar Salad
15.50
Classic dressing, with a hint of anchovy and house made garlic croutons.
$Dinner Main Course
Pecan Salmon
$33.00
pan roasted and sautéed crisp; served with an arugula salad of cherries, apples, fennel, ancient grains and candied pecans, dressed in a pomegranate vinaigrette
Chicken Picatta
$33.00
a boneless breast; batter dipped and pan-fried golden, in a lemon-white wine sauce with sun-dried tomatoes & capers, served with whipped potatoes
Carnivore's Delight
$51.00
smoked, pan roasted and grilled ~ short ribs, chicken and kielbasa with sweet potato fries and chimichurri drizzle
Fish Bowl
$42.00
the day's daily catch, pan roasted and served with ancient grains, zucchini, roasted bell peppers, wild mushrooms & spinach in a lemon-basil dressing
Cedar Plank Salmon
$33.00
oven roasted, with whipped sweet potatoes and maple-bourbon honey drizzle
Vietnamese Chicken
$33.00
stir fried bell peppers, Napa cabbage and bokchoy with coconut rice and sweet & sour sauce
Roast Duck Duet
$49.00
Pan roasted breast with a crisped confit of leg & thigh; served with a fresh fruit sauce and a blend of ancient grains
Burgundy Braised Short Rib
56.00
cooked long and slow in a Burgundy wine sauce with pearl onions & roasted mushrooms; served with truffle whipped potatoes
$From Our Char Grill
The Rib Steak is a flavorful cut of beef, well marbled with fat. Do not order if you prefer a lean cut of beef. Not responsible for well done requests. All our steaks are wet or dry-aged on the premises.Blackened Rib Steak
$52.00
Jack Daniel's Sauce, sweet potato fries
Steak San Pedro
$521.00
chargrilled and served with cilantro barbecue vinaigrette, pico de gallo,
Boneless Rib Steak
$52.00
Char grilled over cherrywood and oak, served with fries.
22 oz. Brazilian Rib Steak
$54.00
28-day dry aged prime cut; served on the bone with steak fries and ancho chile sauce
Abigael's Burger
$31.00
our own proprietary recipe, boutique blended and created for the perfect texture, beefiness & moisture with short rib, rib eye & brisket; with beefsteak tomatoes, sautéed onions, steak fries & house-made steak sauce
Steak Teriyaki
$52.00
wok-charred with Asian vegetables and a classic Japanese sweet soy & ginger glaze
34 oz. Rib Steak
78.00
our mammoth cut, on the bone, dry aged; chargrilled and served with chile-spiced fries
$Lunch Appetizers & Salads
Mushroom Cazuela
$17.50
truffle-scented slow roasted mushrooms with tomatoes, garlic and herbs; with a salad of field greens, olives and arugula in a lemon-herb vinaigrette
Award Winning Chili
$17.50
slowly smoked with hickory, combined with onions, tomatoes, spices and beans
Guacamole
$17.50
a Mexican classic; avocado with plum tomatoes, red onions and chiles, finished with fresh squeezed lime juice and house-made tortilla chips
Smoked Brisket Eggroll
$18.00
Texas style, with barbecue vinaigrette
Abigael's House Salad
$14.50
seasonal greens tossed with cherry tomatoes, cucumbers, roasted garlic, currants, slivered almonds and a lemon-herb vinaigrette
Popcorn Chicken
$17.00
fried golden, tossed with herbs, lemon and cayenne drizzle
Lunch Soup of the Day
$9.50-10.50
Lunch Caesar Salad
14.50
Classic dressing with hint of anchovy and house-made garlic croutons.
$Lunch Main Courses
Lunch Main Course Salads
Classic Homestyle Tuna Nicoise Platter
$19.50
with baby lettuces, oven roasted peppers, fingerling potatoes, string beans and oil cured olives in a lemon-herb vinaigrette
Seared Yellow Fin Tuna Nicoise Platter
$30.00
with baby lettuces, oven roasted peppers, fingerling potatoes, string beans and oil cured olives in a lemon-herb vinaigrette
Pecan Salmon Salad
$31.00
pan roasted and sautéed crisp; served with an arugula salad of cherries, apples, fennel, ancient grains and candied pecans, dressed in a pomegranate vinaigrette
Chopped Asian Chicken Salad
$22.00
with bokchoy, Napa cabbage, bean sprouts and toasted cashews; finished with sweet peppers, fried wontons and a miso vinaigrette
Chopped Dukka Chicken Salad
$22.00
boneless chicken seasoned in the Middle-Eastern classic blend of nuts, seeds, herbs & spices atop a salad of romaine, carrots, radish & olives with Israeli salad in a tahini vinaigrette
Lunch Fajita Steak Salad
$27.00
chargrilled steak tossed with tomato salsa, avocado, black beans, radish & pineapple atop field greens, dressed in an ancho chile-lime vinaigrette
Chopped Chicken and Apple Salad
22.00
boneless chicken tossed with field greens, ancient grains, cranberries, strawberries and toasted almonds with maple-honey vinaigrette
$Lunch Sandwiches
Abigael's Burger
$21.00
our own proprietary recipe, boutique blended and created for the perfect texture, beefiness & moisture with short rib, rib eye & brisket; served with beefsteak tomatoes, lettuce, fried onions & shoe string fries
Hot Pastrami Sandwich
$21.00
the classic, New York style, served with shoe string fries
Smoked Turkey Sandwich
$19.00
smoked turkey breast with tomato, sprouts, avocado & roasted red pepper mayonnaise
Tuna Salad Sandwich
$16.50
the classic with lettuce, tomatoes & red onion
Prime Rib Sandwich
$23.00
with garlic aioli and smothered onions
Blackened Chicken Po'Boy
$18.50
boneless cutlet, pan seared with tomato salsa, avocado and Creole mayonnaise
Sliced Steak Sandwich
22.00
with grilled onions and chipotle dressing
$Asian Inspired Appetizers
Pepper Seared Salmon
$16.50
mock-crab tempura, cilantro & spicy mayo with a ponzu dressed cucumber & mango salad
Spicy Asian Salad
$16.50
tuna, salmon, avocado and cucumber tossed with spicy mayonnaise, with soy syrup & ponzu sauce
Edamame
$12.50
steamed Asian peanuts, tossed with soy, lime, sesame and sea salt
Spicy Vegetable Salad
$13.50
cucumber, carrots, mock-crab with masago, spicy dressing and tempura crunch
Stir Fry Noodle Bowl
$16.50
with Asian vegetables, bean sprouts and edamame in a peanut-ginger sauce
Crispy Rice Cakes
19.00
Pan-crisped, topped with spicy tuna tartare, sriracha mayo & soy syrup
$Sushi, Sashimi, and Handrolls
Tuna
$11.00
Yellowtail
$10.00
Salmon
$10.00
Fluke
$10.00
Striped Bass
$10.00
Salmon Roe
11.00
$Special Rolls
Green Tea Roll
$18.00
yellowtail & avocado, topped with salmon, spicy tuna tartar and sweet wasabi soy sauce
California Roll
$15.00
cucumber, avocado & mock-crab
42nd Street Roll
$18.00
cucumber, avocado & mock-crab, topped with spicy tuna tartar
Double Double Roll
$18.00
tuna, salmon, mango & avocado in a soy wrapper, masago & tempura crunch, spicy mayo & soy syrup
Spicy Salmon Roll
$18.00
with tuna, avocado, cucumber, soy syrup & sesame
Vegetable Roll
$16.00
assorted vegetables wrapped in seaweed and rice
Broadway Roll
$18.00
seaweed roll with tuna, yellowtail & salmon, cucumber, avocado, Japanese dressing and masago
Tempura Salmon Roll
$18.00
avocado, cucumber, spicy sauce and soy drizzle
Tempura Trio Roll
$19.00
salmon, tuna & fluke, tempura fried; avocado, masago, scallions
Spicy Tuna Roll
$19.00
with avocado, scallions and tempura crunch
Yellow Tail & Jalapeno Roll
$19.50
With avocado, topped with spicy salmon & tempura crunch
Cucumber & Avocado Roll
10.00
$Green Tea Platters
Chef's SelectionSushi Platter
$52.00
two cut rolls, four sushi pieces
Sashimi Platter
$57.00
twelve assorted fish pieces
Sushi and Sashimi Platter
$82.00
four sushi, six sashimi and two cut rolls
Ultimate Platter
97.00
chef's finest selection of daily offerings with five special rolls, sashimi and Asian salad
$Rolls
Create Your Own Roll
10.00
$Desserts
Molten Chocolate Cake
$12.50
served warm with fresh berry compote and strawberry sauce
Fresh Fruit
$11.50
the seasonal harvest is at its peak
Warm Apple Cobbler
$12.50
Granny Smith apples and almond crumb topping, with whipped cream and sauce caramel
Tiramisu
$12.50
vanilla cream, and cocoa within layers of rum scented coffee lady fingers
Strawberry Shortcake
$11.00
Sweet cake with fresh berries, bananas, whipped cream, toasted almonds and strawberry drizzle.
Tiramisu
$11.00
Espresso soaked ladyfingers, vanilla cream, rum and cocoa with caramel and chocolate sauces.
Menu for Abigael's on Broadway is provided by findrestaurantmenu.com
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