Chef's Tasting
5 Course Tasting
$78.00
7 Course Tasting
$105.00
10 Course Tasting
155.00
$Snacks
100% Sustainable Kaluga Caviar
$130.00
Olives
$7.00
mixed & marinated
Salt Cod Fritters
$13.00
lamb sausage ragu, curr y aioli
Marinated Hamachi
$13.00
uni, sea beans, harissa
"Buffalo" Sweet Breads
$16.00
pickled celery, blu di bufala dip
Bone Marrow Toast
11.00
onion marmalade, trout roe
$Charcuterie $10
Sopressata
Bresaola
Tete De Veau
Foie Gras Terrine
8.00
$Cheese $9
VBC Cremont
cow & goat, vermont
Appenzeller, Kaserel Tufertschwil
raw cow, switzerland
Cambozola Black Label
cow, germany
Gouda, Goat Aged 1 Year
goat, holland
Sides
Duck Fat Fingerlings
$8.00
Roasted Summer Vegetables
10.00
$Plates
Wild Arugula
$12.00
kumquats, mint, lemon, hazelnuts, ricotta salata
Spot Prawn Crudo
$16.00
fried heads, red sorrel, hackleback caviar, espelette
Raw Snapper
$16.00
fennel creme, oyster crisp, bottarga, pickled onion, yuzu
Tuna
$18.00
nori & sesame paste, sea urchin mayo, chicken skin, pickled ramps, radishes
Beef Carpaccio
$16.00
burrata, tomato jam, porcini purée, basil seeds, watercress
Beef Cheek
$15.00
"mille-feuille" potato, hear ts of palm, carmellini beans, picada, mustard sauce
Heirloom Tomatoes
$21.00
lobster, fried green tomato, caviar creme, tomato dashi
Corn Bisque
$16.00
crab cakes, charred corn relish, trout roe
Roasted Cauliflower Raviolo
$22.00
sepia, guanciale, mascarpone, bisque
Fresh Cut Spaghetti
$25.00
sweet shrimp, stewed tomato, chili, sea urchin
Langostines
$24.00
lemon verbena "f lan" , tete de veau, green juice, fennel marmalade
Tilefish
$27.00
black garlic hummus, fruits de mer, cocktail sauce, asparagus
Branzino
$27.00
foie tor tellono, escargot, lobster mushroom, fava bean velouté
Rabbit
$27.00
"bread pudding" , croquettes, pickled chanterelles, hibiscus
Berkshire Pork Belly
$20.00
rock shrimp, turnips, romesco, sherr y caramel
Duck Breast
$30.00
leg terrine, "ar tichoke fondue" , black currant, swiss chard
Roasted Lamb Loin
32.00
lamb bacon, " feijoada" , caper puree, gremolata
$Snacks
Olives
$7.00
mixed & marinated
Marinated Hamachi
$13.00
uni, sea beans, harissa
Grits
12.00
roasted foie gras, bottarga
$Charcuterie $10
Sopressata
Bresaola
Tete De Veau
Foie Gras Terrine
8.00
$Cheese $9
Vbc Cremont
cow & goat, vermont
Appenzeller, Kaserel Tufert Schwil
raw cow, switzerland
Cambozola Black Label
cow, germany
Gouda, Goat Aged 1 Year
goat, holland
Sides
Two Eggs
$6.00
Seasoned Fries
$6.00
Mayo Bar
$3.00
Cheesy Grits
$6.00
Apple Smoked Bacon
$6.00
Toast
$2.00
white, multi grain
Gril Led Chorizo
6.00
$Plates
Crispy Shrimp
$15.00
frisée, spicy cashews, cherry bomb radishes, lemon vinaigrette
Peekytoe Crab Meat
$14.00
egg whites, wild mushrooms
"All-American" Breakfast
$14.00
hash brown, fried egg, bacon
Grilled Chorizo
$14.00
cheesy grits, fried eggs, espelette
Grilled Chorizo
$2.00
add tiger shrimp
PB&J "Pain Perdue" Earl Grey
$12.00
milk jam, berries
Burrata Grilled Cheese Sandwich
$13.00
romesco & basil
Burrata Grilled Cheese Sandwich
$3.00
add bacon or chorizo
Bbq Pulled Pork
$14.00
buttermilk cornbread, fried egg, pickled jalapeño
Braise Of The Day
$16.00
fried eggs, toast, arugula
Soft Shell Crab Sandwich
14.00
egg salad, pickles, sauerkraut
$Sweets
" S'Mores"
$8.00
graham cracker ice cream, toasted marsmallow, "hot " chocolate ganache
Crumb Cake
6.00
toffee sauce, ice cream
$Drinks
Berkshire Mary
$13.00
fried pork belly, rock shrimp, olive
Endless Coffee
$5.00
Tea Pot
4.00
$Sweets
Rhubarb "Cream Pie"
$10.00
strawberry peppercorn sorbet, lemon poppy seed cake, spiced rhubarb
Almond Tart
$10.00
honey blackpepper ice cream, thyme
Peach Semifreddo
$10.00
honey cake, almond streusel, blackberry coulis
S'mores
$8.00
graham cracker ice cream, toasted marshmallow, "hot" chocolate ganache
Salted Chocolate Cake
10.00
(gluten free). lavender meringue, raspberry gelee, cocoa nib coulis, buttermilk ginger gelato
$Sweets
Sorbets & Ice Creams
7.00-3.00
$Cheese $9
VBC Cremont
cow & goat, vermont
Appenzeller, Kaserel Tufertschwil
raw cow, switzerland
Cambozol Ablack Label
cow, germany
Gouda, Goat Aged 1 Year
goat, holland
Press Pot Coffee
Peet's Coffee
$7.00-12.00
Sumatra Blend
Decaf Blend
Tea $4
Ceylon Black
Egyptian Chamomile
Hojicha Green
Peppermint
Earl Grey
Darjeeling
Specialty Cocktails
Fleur De Citron
$15.00
st. germaine elderflower, sparkling wine, lemon-thyme foam
Pink Grapefruit Margarita
$15.00
astral blanco, blood orange, fresh lime, espelette, salt
Honey Thai Chili Sidecar
$16.00
brandy, fresh lemon juice, honey thai chili syrup
Blueberry Julep
$16.00
bulleit bourbon, mint, fresh blueberries, maple syrup, lemon
Pomegranate Caipirinha
$15.00
cachaça, pomegranate juice, fresh lime, brown sugar
J'Ardin D'Eden
15.00
hendrick's gin, cucumber, basil, fresh lime, ginger syrup
$Bottled Beer
Dale's Pale Ale
$8.00
oskar blues brewery, lyons, co
Orval Trappist
$18.00
ale brasserie d'orval, belgium
Old Engine Oil
12.00
harviestoun brewery, scotland
$Champagne & Sparkling
Brut
$11.00
domaine saint-vincent, new mexico
Champagne Brut Reserve
23.00
billecart-salmon, france
$Rose
Rose
16.00
north valley, soter vineyards, willamette valley, oregon 2013
$White
Sancerre
$15.00
domaine martin, loire, france 2013
Riesling Kabinett Halbtrocken
$14.00
zeltinger himmelreich, selbach-oster, mosel, germany 2012
Chardonnay
$16.00
lio co, sonoma county, california 2012
Malvar Blanco
11.00
zestos, madrid, spain 2013
$Red
Bourgogne Rouge
$17.00
david duband, burgundy, france 2011
Rioja Reserva
$16.00
?vina alberdi,' la rioja alta, rioja, spain 2007
Cotes Du Rhone
$14.00
?varene,' clos du mont-olivet, rhône, france 2011
Cotes De Castillon
$14.00
chateâu de clotte, bordeaux, france 2010
Menu for Recette is provided by findrestaurantmenu.com
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