Noodle & Sake
The Noodles
Our noodles are made fresh daily in our dedicated factory with our original recipe: a wheat base with Mongolian sea salt, the noodles are allowed to rest at low temperatures.
The Ramen Soup
Fresh pork, chicken and vegetables
The Roast Pork
We slow roast tender and succulent pork shoulders marinated in our original sauce to produce a juicy roast pork.
The Menchanko Soup
Simmered in a soy sauce base with concentrated flavors of dried benito shaving, scallops, shitake mushrooms and konbu seaweed.
The Citron Pepper
While black pepper is ordinarily used to season ramen for our ramen we prefer our original citron pepper paste, a surprising blend of red pepper, citron and salt.
The Menchanko Bowl
Served our ramen in pre-heated bowls so that the soup will remain hot.
The Ramen Bowl
Menu for Menchanko Tei is provided by findrestaurantmenu.com
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