Antipasti
Grigliata Di Calamari
$15.00
Grilled calamari served with heirloom tomato and rugula salad
Carciofi Alla Romana
$18.00
Grilled artichokes with olive oil, garlic and rosemary
Caprese Di Bufala E Peperoni
$18.00
Buffalo mozzarella, fresh tomato and roasted peppers with basil-oil and a balsamic glaze
Tonno Impepato
$19.00
Pepper - crusted sushi quality tuna with extra virgin olive oil, lemon, served with cucumber and heirloom tomato salad
Insalata Bianca
$15.00
Endive, fennel, mushrooms, artichokes and hearts of palm, shaved parmigiano cheese and lemon dressing
Insalata Francescana
$14.00
Field greens, red beets, corn tomato and shaved aged ricotta
Insalata Piemontese
$14.00
Fresh greens, pear, walnuts, truffle oil, lemon, and truffle cheese
Guazzetto Alla Lagunare
$19.00
Venetian style sautéed shell fish (shrimp, baby cuttlefish and scallops) in a savory tomato and white wine sauce
Crespelle Fiorentina
$17.00
Eggplant filled wiht ricotta cheese and spinach, baked in a pink sauce
Tartufella Alla Piastra
$16.00
Seared truffled goat cheese on a bed of baby arugola. shaved pears, seedless grapes and toasted almond flakes in lemon-truffle dressing
Carpaccio Di Vitello
$19.00
Veal carpaccio marinated with truffle oil and lemon with mache leaves, pickled wild mushrooms and shaved truffle cheese
Cocktail Di Granchio
$18.00
Jumbo crabmeat with julienne romaine in a pink cocktail sauce
Vellutata Di Aragosta
13.00
Lobster bisque with fresh crabmeat and basil-oil
$Pasta
Paccheri In Salsa Affumicata
$23.00
Jumbo maccheroni, baby eggplant, plum tomato, smoked mozzarella
Raviolacci Al Ragu Di Funghi
$24.00
Homemade large ravioli with a delicate veal filling in a ragout of wild mushroom and montasio cheese
Gnocchi Alla Piemontese
$24.00
Homemade gnocchi sautéed in meat sauce with a touch of cream
Tagliolini Cacio Pepe E Zucchini
$23.00
Home made white tagliolini, sauteed in a light butter sauce with julienne zucchini, black pepper and sheep parmigiano cheese
Linguine All' Ammiraglia
$28.00
Linguine with shrimp, scallops, cuttlefish, mussels and clams, in lobster sauce
Spaghetti Alle Vongole
$29.00
Spaghetti in manila clams sauce
Tagliatelle Integrali Al Pomodoro E Basilico
$24.00
Home made whole wheat tagliatelle with extra virgin olive oil, chili pepper, garlic, basil and fresh tomato
Rigatoni Cipullo
$24.00
Served with ground sweet sausages, prosciutto and a touch of cream
Fettuccine Al Ragu Di Vitello
$24.00
Home made fettuccine in a regout of veal, flavored with sage
Tortelli In Salsa Tartufata
26.00
Homemade ravioli filled with wild mushrooms, spinach and fontina cheese in a light truffle sauce
$Fish
San Pietro Alle Mandorle
$28.00
Almond crusted fillet of john dory in martini sauce, served over sauteed spinach
Caciucco Di Pesce
$29.00
Bouillabaisse italian style
Branzino Alla Mediterranea
$29.00
Fillet of mediterranean sea bass with artichokes, grape tomatoes, cerignola olives and pearl onions
Sogliola Al Prosecco
$29.00
Filet of lemon sole in a light prosecco wine sauce and chive emulsion, served with saffron mashed potatoes.
Gamberoni Con Couscous
$29.00
Jumbo shrimp sautéed in lemon-ginger sauce, served with a warm couscous
Cernia Al Timo
$29.00
Fillet of grouper in roasted lemon and thyme sauce with baby zucchini and sweet cherry peppers
Salmone Al Rafano
28.00
Hoseradish crusted salmon on a bed of spinach, garnished with red pepper sauce
$Meat
Fegatini Di Pollo Al Balsamico
$19.00
Chicken livers sautéed in balsamic sauce with baby carrots and pearl onions
Pollo Rustico
$25.00
Chicken breast with artichokes, grilled portobello mushrooms and sausages rope in rosemary sauce
Petto Di Anatra Al Timo
$28.00
Pan seared breast of duck in thyme sauce with chiodini mushrooms, asparagus, baby carrots and fingerling potatoes
Pollo Scarpariello
$24.00
Chunks of chicken (on the bone) sautéed with white wine, rosemary and garlic
Tegamino Di Pollo
$25.00
Chunks of boneless chicken, pan roasted with garlic, rosemary, artichokes, mushrooms and peppers
Carre D'Agnello Al Forno
$32.00
Roast rack of lamb in thyme sauce with baby vegetables and basil whipped potatoes
Fegato Alla Veneziana
$25.00
Calfs liver sautéed with vidalia onions and white wine, served in a nest of fresh polenta
Vitello Martini
$26.00
Veal encrusted in parmigiano, sautéed with white wine and lemon
Filetto Di Vitello Al Prosciutto
$29.00
Veal tenderloin wrapped in proscuitto, served sliced with white wine sauce on a bed of spinach, fingerling potatoes and oyster mushrooms
Rognoncini Di Vitello
$23.00
Veal kidney in mustard sauce served in a nest of mashed potatoes with asparagus and baby carrots
Cotoletta Alla Milanese
$28.00
Breaded veal cutlet topped with chopped arugola and marinated plum tomatoes
Pollo Al Mattone
$26.00
Butterfly cornish hen baked under a brick and served with mashed potatoes
Coniglio Alla Cacciatora
$29.00
Chunks of rabbit cooked with white wine, tomato sauce, fresh herbs, pearl onions and chanterelle mushrooms, served with fresh polenta
Vitello Alla Parmigiana
27.00
Breaded veal topped with tomato sauce and melting cheese
$Desserts
Torta Di Ricotta
$8.50
Italian cheese cake
Mousse Di Mascarpone
$8.50
Mascarpone mousse with strawberry compote
Crema Al Limone
$9.50
Lemon crème brulee
Tortino Di Cioccolato
$9.50
Flourless chocolate cake served warm with vaniila sauce
Tirami Su
$9.50
Lady finger cookies dipped in espresso with layers of mascarpone custard
Sorbetti
$8.50
Our homemade sorbets selection
Crostata Di Lamponi
$9.50
Raspberry tart served with whipped cream and raspberry sauce
Panna Cotta
$9.50
Vanilla pudding with mixed berries and raspberry sauce
Pere Ubriache
$9.50
Pear stewed in red wine with cinnamon
Torta Al Pistacchio
$9.50
Pistachio tart served warm with white chocolate ice cream
Gelati
$8.50
Our homemade ice cream selection
Tartufo
8.50
Traditional chocolate and vanilla ice cream truffle
$Specialty Teas & Infusions $5
Earl Grey Superior
$5.00
A selection of royal ceylon dimbula, assam and mediterranean oil of bergamot
Jasmine With Flowers
$5.00
One of the most pleasant green teas with the addition of jasmine blossoms
English Breakfast
$5.00
Very rich in character and flavor
Ceylon Orange Peoke Lover's Leap Garden
$5.00
A real classic tea with exceptional flowery character and maltiness
Maroccan Mint
$5.00
Pepperminty, cool with full body and flavor
Egyptian Chamomile
$5.00
Soothing and calming decantation, of nature's best offerings
Menu for Lusardi's is provided by findrestaurantmenu.com
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