Dinner
TapasTacos De Atin
$14.00
Sushi grade tuna, nori taco shell, pickled shallots.
Gambas Al Ajillo
$12.00
Shrimp, garlic, olive oil, lemon, chili.
Croquetas
$10.00
Croquettes, serrano ham, manchego, membrill.
Empanada
$9.00
Spinach and idiazabal cheese, roasted pepper coulis .
Pulpo A la Plancha
$18.00
octopus, fingerling potatoes, soujuk, mojopicon
Calamar a La Plancha
$16.08
whole local squid, leeks, mango, chili threads
Coca De Samfinu
$11.00
Rratatouille flatbread, goat cheese, crispy garbanzo.
Cancreijo
$17.00
Jumbo lump crab, lemon aïoli, herb salad, lavash .
Vieros
$17.00
Scallops, Iberico lardo, English pea purée, garlic chips.
Anchoas
$14.00
Cured Cantabrian anchovies, fennel puree, pickled fennel, focaccia.
Guacamole
$15.00
Lime, jalapeno, micro cilantro.
Coles
$9.00
Roasted Brussels sprouts, Korean chili vinaigrette.
Pimientos De Padron
$9.00
Shishito peppers, lemon, sea salt.
Patatas Bravas
$9.00
Chile Aioli.
Couliflor Rebozada
9.00
Fried Rainbow Cauliflower Romesco.
$Jamon Iberico
Served with pan con tomate.Fermin Free Range
$23.00
Montaraz Bellota
31.00
$Entrees
Paella Mixta
$34.00
Chicken, chorizo, calamari, shrimp, mussels, clams; price per person, minimum 2 people.
Hamburguesa
$18.00
Angus beef, la peral blue cheese, caramelized onions, patatas bravas.
Tarrina Jardinera
$28.00
Eggplant terrine, goat's milk ricotta, empeltre olive puttanesca.
Branzino A La Plancha
$36.00
Whole sea bass, tuscan kale, gooseberries, garlic refrito .
Chuleton
$95.00
32 oz. prime rib eye, fingerling potatoes, shishito peppers, cherry tomato salad; serves 2 people .
Cocyhinillo
39.00
Roasted suckling pig, frisée salad, apple chips.
$Margharitas
Tamarind
$14.00
Pomegranate
$14.00
Mango Chile
$14.00
White Peach
$14.00
Starters
Anchoas
$14.00
Cured Cantabrian anchovies, fennel puree, pickled fennel, focaccia.
Coca De Samfaina
$11.00
Ratatouille, goat cheese, crispy garbanzos.
Cangrejo
$17.00
Jumbo lump crab, lemon aïoli, herb salad, lavash.
Pulpo A la Plancha
$18.00
Octopus, fingerling potatoes, soujuk, mojopicon.
Jamon Iberico De Bellota
$31.00
Spain's famous acorn fed Iberian ham, hand carved, with tomato bread.
Tacos De Atun
14.00
Sushi grade tuna, nori taco shell, pickled shallots.
$Tapas
Tuna Tacos
$14.00
Nori taco shell, sushi grade tuna, pickled shallots.
Gambas Al Ajillo
$12.00
Shrimp, garlic, olive oil, lemon, chili.
Empanadas
$9.00
Spinach idiazabal cheese, roasted pepper coulis .
Croquetas
$10.00
Serrano ham, manchego, membrillo .
Calamar a la Plancha
$16.00
Whole local squid, leeks, mango, chili threads .
Coca De Samfaina
$11.00
Ratatouille, goat cheese, crispy garbanzos.
Chefs Selection of Spanish Cheeses
$16.00
Chefs Selection of Cured Spanish Meats
16.00
$Entrees
Salmon Atlantico
$26.00
beluga lentils, green beans, raisins, pine nuts, green harissa.
Branzino A la Plancha
$36.00
Whole sea bass, tuscan kale, gooseberries, garlic refrito.
Bacalao
$30.00
Cod, clams, artichokes, pochas beans, Basque cider.
Ensalada De Pollo
$25.00
chopped chicken, market lettuces and vegetables, cabrales cheese, mint vinaigrette.
Ensalada De Atun
$26.00
Seared tuna, spiced potatoes, chopped egg, peppers, olives.
Pollo A La Parilla
$39.00
Grilled chicken, maitake mushrooms, fingerling potatoes, romesco.
Cochinillo
$39.00
Roasted suckling pig, frisée salad, apple chips.
Chuleton
95.00
32 oz. prime rib-eye, fingerling potatoes, shishito peppers, cherry tomato salad; serves 2 people .
$Paella
Price per person, minimum 2 people.Mixta
$34.00
Chicken, chorizo, calamari, shrimp, mussels, clams.
Negra
$30.00
Squid ink, calamari, mussels, baby sepia, haricots verts.
Verduras
$26.00
Artichokes, cauliflower, bell peppers, leeks, fava beans, piquillo peppers .
Menu for La Fonda del Sol is provided by findrestaurantmenu.com
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