Seasonal Testing
Early SummerFoie Gras
$115.00
Beet borscht gelee, mustard apple, black olive
Peekytoe Crab
$115.00
Corn, combava, fennel
Black Bass
$115.00
Avocado, sorrel puree, purple artichoke, vanilla, summer truffle supplement $18.00
Wagyu Flatiron Beef
$115.00
Peanut, tamarind, asparagus
Guinea Hen
$115.00
Ruby red shrimp, spring garlic, tarragon, hyssop
Coconut, Kaffir Lime
$115.00
Basil seed, golden pineapple, macadamia nut crumble
Smoked Caramel
115.00
Popcorn, brown butter crumble, pomegranate
$Testing Menu
Price becomes $115 after July 6, 2011Asparagus
$155.00
Orange blossom, piedmont hazelnut pesto
Ayu
$155.00
Oscetra caviar, huckleberry
Garden
$155.00
Vegetables, herbs, lettuces
Monkfish, Scallop
$155.00
Hibiscus, girolles, cocoa gnocchi
Wild Lola Duck
$155.00
Yellow carrot gelee, cherry glacage, smoked anchovy creme
Tomme de Chevre Aydius
$155.00
Almond, snap pea, pickled cauliflower
Fennel
$155.00
Blueberry tapioca, fromage blanc
Saffron Vanilla Fudge
$155.00
Matcha green tea sable, green mango, vanilla
Menu for Corton is provided by findrestaurantmenu.com
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