Salads
Roasted Beets
$11.00
Sherry vinegar, pistachio crumble.
Mixed Greens
$12.00
Shaved root vegetables, black truffle vinaigrette.
Caessar
$14.00
Charred romaine, anchovies, parmesan.
Caessar with Grilled Chicken
$6.00
Caessar with Sauteed Shrimp
$8.00
Caessar with Salmon
$10.00
Burrata
$18.00
Sweet onion crumble, pickled ramps.
Grilled Shrimp
$19.00
Lettuce, shallots cucumber, yuzu ranch dressing.
Nicoise
$18.00
Seared tuna, baby lettuce, wax beans, potatoes, tomatoes, white anchovies, black olives, dijon.
Chicken Salad
$16.00
Walnuts, dried cranberries, mixed baby lettuce.
Steak
19.00
Frisee, onion jam, roasted carrots, horseradish vinaigrette.
$Soups
Soup Du Jour
$10.00
Chef's Selection
Spring Onion
14.00
Caramelized onions, veal breast, gruyere consomme.
$Sandwiches
All sandwiches served with french fries.Roasted Vegetables
$15.00
Arugula, eggplant, zucchini, black-olive mayonnaise, toasted country bread.
Crispy Skate
$15.00
Romaine, tomato, spicy tarter sauce, toasted sesame roll.
Lobster Roll
Fresh herbs, house-made potato chips, potato roll.
Turkey Reuben
$16.00
Swiss cheese, fried egg, horseradish cream toasted sesame roll.
Crispy Chicken
$16.00
Coleslaw, honey-mustard, ciabatta.
August Burger
18.00
Dry-aged beef, bacon, gruyere.
$Entrees
Gruyere Omelet
$14.00
Mixed greens, french fries.
Fresh Tagliatelle
$19.00
Bolognese, tomatoes, house-made ricotta.
Steamed Mussels
$18.00
Belgian-style witbier, fresh coriander, grilled bread.
Shrimp-En-Ecocotte
$21.00
Artichoke barigoule, wilted arugula, cherry tomato.
Baked Salmon
$32.00
Creme fraiche, tatsoi, cress flower, pickled mustard seeds.
Roasted Organic Chicken
$27.00
Morel mushrooms, white asparagus.
Steak-Frites
$28.00
Newport steak, bearnaise, french fries.
Appetizers
Spring Onion Soup
$14.00
Caramelized onions, veal breast, gruyere consomme.
Mixed Greens
$12.00
Shaved root vegetables, black truffle vinaigrette.
Fried Green Tomatoes
$19.00
Green tomato, mustard sabayon.
Caesar Salad
$14.00
Charred romaine lettuce, parmesan.
Potato Gnocchi
$16.00
Raclette, bacon, braised mustard greens.
Peekytoe Crab
$18.00
Pistachio puree, broccoli, ponzu.
Burrata
$18.00
Sweet onion crumble, pickled ramps.
Steamed Mussels
$18.00
Belgian-style witbier, fresh coriander, grilled bread.
Shrimp En Cocotte
$21.00
Artichoke barigoule, wilted arugula, cherry tomato.
Hamachi Crudo
22.00
Avocado mousse, snow peas, lime sorbet.
$Fish
Baked Salmon
$32.00
Creme fraiche, tatsoi, cress flower, pickled mustard seeds.
Red Snapper
$33.00
Coconut, black-lime crumble, chili.
Diver Scallops
$36.00
Bulgur wheat, bearnaise, charred pencil asparagus.
North Atlantic Cod
38.00
Lemon broth, rainbow swiss chard, sea beans.
$Fowl
Organic Chicken
$28.00
Morel mushrooms, white asparagus.
Roasted Duck
38.00
Confit leg, sliced breast, apricot puree, warm radish salad.
$Meat
Filet Mignon
$42.00
Nettles, black-garlic pine nut vinaigrette.
Baby Lamb
42.00
Fava beans, english peas, fiddlehead ferns, fresh mint.
$Sundry
Fresh Cavatelli
$24.00
Spinach, garlic confit, goat cheese.
Cauliflower Risotto
26.00
White chocolate, american caviar.
$Sides
Mashed Potatoes
$10.00
Asparagus
$10.00
Chilled Green Bean Salad
$10.00
Quinoa Salad
$10.00
Soup, Salads, Sandwiches
Chilled Pea Soup
$12.00
Lemon gelee, carrot chips.
Chicken Salad
$16.00
Walnuts, dried cranberries, mixed baby lettuce.
August Burger
$20.00
Dry-aged beef, bacon-onion relish, gruyere.
Caesar Salad
$14.00
Romaine lettuce, anchovy, parmesan.
Smoked Salmon Plate
$18.00
Toasted bagel, cream cheese, red onion, capers, fresh tomato.
Turkey Reuben
16.00
Swiss cheese, fried egg, horseradish cream toasted sesame roll.
$Entrees
Roasted Chicken
$28.00
Morel mushrooms, white asparagus.
Baked Salmon
32.00
Creeme fraiche, tatsoi, cress flower, pickled mustard seeds.
$Eggs
Oven Baked Eggs En Cocotte
$15.00
Alsatian: bacon, onion, creme fraiche roman: tomato, mozzarella andalusian: chorizo, blistered peppers.
Gruyere Omelette
$14.00
Three eggs, mixed greens, fries.
French Toast
$14.00
Challah bread, vermont maple syrup.
Laurel Lea Farm Breakfast
$14.00
Two eggs any style, grilled ham, roasted potato.
Eggs Benedict
$14.00
Canadian bacon, hollandaise.
Frittata De Jour
$14.00
Chef's Choice
Steak and Eggs
24.00
Newport sirloin, fried eggs.
$Sides
Roasted Potatoes
$5.00
Mixed Greens
$8.00
Bacon or Sausage
$7.00
Yogurt and Berries
$14.00
French Fries
$7.00
Fresh Fruit
8.00
$Beverages
La Colombe Coffee
$3.50
Regular or Decaffeinated
Espresso
$4.00
Cappuccino
$5.00
House Made Soda
$5.00
Orange, grapefruit, lemon-lime, honey-lemon, kola-lemon, cinnamon, vanilla, ginger, rosemary, basil, jalapeno, grenadine.
Menu for August is provided by findrestaurantmenu.com
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