Antipasti
Melanzane Rippiene
$10.00
Eggplant slices stuffed with ricotta and mozzarella cheeses
Vongole al Forno
$12.00
Clams baked with a zesty breadcrumb topping, garlic and virgin olive oil
Prosciutto con Melone
$12.00
Prosciutto di parma draped over ripe seasonal melon or figs
Mozzarella di Bufala
$14.00
Fresh mild curds of mozzarella cheese served with prosciutto di parma, sliced tomatoes and roasted peppers
Zuppa di Cozze di New Zealand
$16.00
Large green lipped mussels served in a white wine broth with olive oil and garlic
Salmone Affumicato
$15.00
Smoked filets of salmon with all the trimmings
Gamberi Freddi
$16.00
Four jumbo pieces of icy shrimp served with a zesty cocktail sauce
Frutta di Mare
$18.00
Fresh seafood salad dressed with a light vinaigrette dressing
Calamari Fritti
$16.00
Tender morsels of squid lightly fried and accompanied by a mild or fiery tomato sauce
Antipasti Caldi alla Rossini (for two or more) per person
18.00
Special selection of hot appetizers served in our own special sauce
$Insalate
Insalata Tre Colori
$11.00
Three colored salad with radicchio, arugula and belgian endive
Insalata di Spinaci
$11.00
Fresh spinach salad served with a warm bacon dressing
Insalata alla Cesare
$11.00
Traditional caesar salad with fresh romaine lettuce topped with tangy anchovies, garlic, egg and cheese dressing
Insalata di Fagiolini
14.00
Baby string bean salad topped with red onion in a balsamic vinaigrette dressing with vermont goat cheese
$Zuppe
Zuppa Speciale della Casa
The chef's special soup of the day
Stracciatella alla Romana
$10.00
The classic roman egg drop and spinach soup
Orzo in Brodo
10.00
Tiny pasta in a flavorful chicken broth
$Entree
Petto de Pollo Parmigiana alla Rossini
$25.00
Batter dipped chicken breasts served in a herb scented white wine sauce then baked with mozzarella cheese
Pollo Scarpariello
$25.00
Breast of chicken sauteed with white wine, lemon, garlic and rosemary
Spezzato di Pollo
$25.00
Small pieces of chicken and mushrooms sauteed in a white wine and sherry demiglace sauce
Pollo Fiorentina
$25.00
Batter dipped breast of chicken sauteed in a light wine and butter sauce draped over spinach and topped with fontina cheese
Vitello alla Rossini
$27.00
Scallops of veal sauteed with a delicate wine and mushroom sauce accented with prosciutto and onions
Vitello alla Francese
$27.00
Batter dipped veal sauteed with white wine, lemon and butter
Saltimbocca di Vitello alla Romana
$27.00
Scallops of veal sauteed in a wine demiglace sauce topped with prosciutto and presented over a bed of spinach
Vitello alla Pizzaiola
$27.00
Slices of veal sauteed and enveloped in a light tomato sauce with mushrooms and peppers
Bistecca alla Toscana
$38.00
New york shell steak marinated in wine and herbs then grilled to your choice in the traditional tuscan style
Filetto di Manzo alla Rossini
$39.00
Medallions of filet mignon served in a hearty wine sauce accented with prosciutto and mushrooms
Costoletta di Maiale Grigliata
$28.00
Tender pork chops marinated and grilled to your taste
Costoletta di Agnello Grigliata
$40.00
Lamb chops grilled with light Italian seasonings
Costoletta di Vitello Milanese alla Giardiniera
40.00
Milk fed rib of veal chop breaded and topped with tre colori salad
$Farinaci
Farinacei Speciale
The chef's select pasta of the day
Spaghetti alla Marinara
$22.00
Traditional neapolitan zesty tomato and garlic sauce
Tortellini alla Rossini
$23.00
Stuffed pasta in a cream based sauce with an accent of meat and sherry wine
Rigatoni al Filetto di Pomodoro
$22.00
Tubular pasta in a zesty pancetta and onion tomato sauce
Gnocchi Bolognese
$23.00
Potato dumplings dressed with a traditional northern Italian meat sauce
Linguine al Pesto
$22.00
Flat pasta enveloped in a creamy basil sauce
Fettucine Alfredo
$22.00
The roman classic presented in the traditional manner
Spaghetti alla Carbonara
$23.00
Pasta bathed in a delicious combination of pancetta, prosciutto, onions and parmigiano reggiano cheese
Linguine con Vongole in Bianco
$25.00
Flat pasta in a rich clam broth with roasted garlic and extra virgin olive oil
Risotto Speciale
Special risotto of the day
Pesce
Pesce Speciale della Casa
Freshest fish of the day selected by our chef presented to your taste or by his choice
Capesante saute Meuinere
$28.00
Tender sea scallops sauteed in white wine, lemon and butter
Calamari Casserola
$27.00
Tender pieces of squid poached in an aromatic tomato and wine based sauce
Gamberi alla Rossini
$35.00
Rossini's special presentation of shrimps in a champagne sauce
Gamberi Fra Diavolo
$35.00
Shrimps in a spicy marinara sauce with roasted garlic and olive oil
Gamberi Oreganata
$35.00
Jumbo plump shrimps topped with zesty bread crumbs and baked in an olive oil and garlic sauce
Zuppa di Pesce
$39.00
Combination of various sea delicacies in a fragrant and tangy tomato and wine sauce
Pesce Del Inglitera
The finest dover sole sauteed in a light wine and butter sauce or broiled to perfection
Menu for Rossini's is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
The Place on West 10th
American
Loreley Beer Garden
German
Ikura Sushi Teriyaki
Japanese, Sushi
Cafe Bravo
Deli Food, Sandwiches
Zaitzeff
Burgers, Sandwiches
Socarrat Paella Bar - Chelsea
Spanish, Tapas
Persimmon Kimchi House
Korean
Sheridan Square
American, American (New)
Sheridan Square
American, American (New)
Macondo East
Cocktails, Latin American, Tapas, Vegetarian
Yuca Bar
Latin American, Tapas
Ristorante DeGrezia
Italian