Socarrat Paella Bar - Chelsea Menu

Name: Socarrat Paella Bar - Chelsea
Telephone: (212) 462-1000

(212) 462-1000

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259 W 19th St, New York, NY 10011

Spanish, Tapas

Main

Tapas

Chorizo

$11.00

Chorizo, paprika and white wine sauce.

Croquetas de Jamon

$12.00

Crispy and creamy Serrano ham croquettes.

Gambas al Ajillo

$13.00

Sizzling shrimp, olive oil, garlic and guindilla pepper.

Patatas Bravas

$7.00

Crispy potato cubes, aioli and spicy tomato sauce.

Alcachofas Fritas

$12.00

Fried artichokes and lemon caper remoulade.

Coles de Bruselas

$12.00

Crispy Brussels sprouts, chopped almonds in a sweet spicy glaze.

Albondigas with Sepia

$15.00

Traditional Spanish meatballs with cuttlefish.

Pimientos de Padron

$9.00

Shisito peppers and sea salt.

Canolenes Barcelonesa

$14.00

Hand-rolled pasta, stuffed with veal, pork, chicken and Bechamel.

Campero

$15.00

Manchego, Serrano and Chorizo iberico.

Boquerones en Vinagre

$8.00

White anchovies, cherry tomatoes and olive oil.

Pinchos Morunos

$14.00

Marinated skewers of beef with Moroccan spices.

Coliflor a la Bilbaina

$13.00

Roasted cauliflower with lemon, olive oil, garlic and vinegar sauce.

Pan con Tomate

$7.00

Fresh tomato spread, olive oil, garlic and country toast.

Pisto Manchego

$10.00

Zucchine, eggplant, peppers, onion and tomato.

Pulpo con Romesco

$16.00

Grilled octopus, beets, romesco sauce.

Suquet of Mussels

$14.00

With romesco sauce. Puree tomatoes, onions, almonds, vinegar and virgin olive oil.

Cockles

$15.00

With white beans and chorizo.

Setas Salteadas

14.00

Sauteed portobello, crimini and shiitake mushrooms.

$Soup

Lentil Vegetarian Soup

$7.00

Lentil vegetable soup with Mediterranean spices.

Chicken and Vegetables Soup

7.00

$Salad

Kale Caesar Salad

$14.00

Baby kale with Caesar dressing, garlic croutons with 18 months manchego cheese.

Mixta Salad

$14.00

Greens, tomatoes, asparagus, tuna, hard-boiled eggs and olives.

Mixed Tomatoes, Cantalops and Serrano Ham Salad

14.00

With sherry dressing.

$Paellas

Socarrat Paella

$24.00

Chicken, beef, shrimp, white fish, cuttlefish, mussels, cockles and fava beans.

Valencia Paella

$25.00

Pork ribs, rabbit, snails, asparagus and scallions.

Fideos de Mar y Montana Paella

$24.00

Shrimp, cuttlefish, chicken thigh and Brussels sprouts.

Arroz Negro Paella

$25.00

Shrimp, calamari, scallops, fish, piquillo, pepper and squid ink.

De La Huerta o con Pollo Paella

$22.00

Eggplant, cauliflower, artichokes, tomatoes, chickpeas and snow peas.

Carne Paella

$25.00

Short ribs, chicken, chorizo, mushroom sofrito and snow peas.

Pescados y Mariscos Paella

26.00

Shrimp, scallops, squid, mussels, cockles, white fish and English peas.

$Desserts

Tarta de Queso y Peras

$8.00

Cheese cake with pears in red wine, caramelized walnuts.

Flan

$8.00

With passion fruit cram and pistachio crumbs.

Bunuelos de Chocolate

$8.00

Chocolate beignets.

Menu for Socarrat Paella Bar - Chelsea is provided by findrestaurantmenu.com

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