Ristorante DeGrezia Menu

Name: Ristorante DeGrezia
Telephone: (212) 750-5353

(212) 750-5353

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231 E 50th St, New York, NY 10022

Italian

Restaurant Website

Main

Antipasti

Antipasto Toscano

$30.00

a selection of artisanal cured meats, prosciutto san daniele, speck, sopressata, mortadella, culatello, coppa, tuscan pecorino, olives

Polpo Alla Griglia

$19.00

grilled portuguese octopus on a bed of haricot-vert and pan roasted red baby potatoes with fresh oregano and extra virgin olive oil

Gamberoni E Fagioli

$18.00

jumbo (2) shrimps and tuscan style cannellini white beans, touch of tomato, fresh sage and garlic

Polpettine Di Agnello

$15.00

oven roasted colorado lamb meatballs in a lemony white wine sauce and fresh rosemary

Polenta Al Ragu' Di Salsiccia

$17.00

polenta with a creamy gorgonzola filling served with a robust italian sweet sausage and porcini mushroom meat sauce

Animelle Ai Funghi

$16.00

calfs sweetbreads pan seared with wild mushroom, marsala wine, granny smith apples, and fresh thyme

Napoleone Di Verdure E Formaggi

17.00

breaded fried eggplant, roasted peppers, roasted plum tomatoes, fresh mozzarella, ricotta cheese, fresh basil dressing and sicilian oregano

$Insalate

Insalata Mista Di Campo

$18.00

organic mesclun salad with organic grape tomatoes with extra virgin olive oil and balsamic vinegar

Insalata Giulio Cesare

$12.00

heart of romaine lettuce, garlicky croutons and creamy anchovy dressing

Insalata Di Gorgonzola Pere E Noci

$14.00

boston bibb lettuce, crumbled gorgonzola, sweet red wine poached pears, walnuts and sweet fig vinaigrette

Insalata Di Spinaci Stracchino Caldo Al Tartufo

15.00

baby spinach salad, warm creamy stracchino cheese wrapped in italian parma ham, white truffle oil, crispy pancetta, granny smith apples

$Zuppe Calde

Zuppa Di Farro

$10.00

a rich thick tuscan bean soup of red kidney beans and spelt

Zuppa Del Giorno

soup of the day

Primi

All Pasta Dishes Can Be Ordered As An Appetizer

Pappardelle Sul Cinghiale

$24.00

wide ribbon of fresh pasta with a meat sauce of marinated wild boar stew cooked slowly in red wine juniper berries and rosemary

Ravioli Ai Funghi

$24.00

ravioli stuffed with fresh ricotta and spinach in a creamy wild mushroom sauce

Gnocchi Al Gorgonzola

$23.00

fluffy potato and spinach gnocchi in a creamy gorgonzola cheese sauce with a hint of fresh rosemary and sweet pears

Garganelli Alla Siciliana

$22.00

homemade whole wheat pasta with fresh grape tomatoes , eggplant, shaved dry sicilian ricotta and oregano

Spaghetti Alla Carbonara

$22.00

creamy egg yolk sauce with crispy pancetta, parmigiano cheese and black pepper

Linguine Alle Vongole

$25.00

fresh cockle clams, garlic, red pepper flakes, parsley and extra virgin olive oil

Capellini Con Aragosta

$28.00

angel hair pasta with a lobster reduction sauce with fresh lobster meat, a touch of cream and cognac

Risotto Pescatora

29.00

carnaroli rice cooked in a seafood stew of shrimps, clams, calamari, crab meat, lobster broth, touch tomato, fresh parsley

$Contorni

Escarola Alla Toscana

$10.00

sautÃ©ed escarole, cannellini beans, black gaeta olives.

Spinaci Aglio E Olio

$10.00

spinach sautÃ©ed with extra virgin olive oil and garlic

Broccoli Di Rape

$14.00

broccoli di rape sautÃ©ed with extra virgin olive oil, garlic, red pepper flakes

Asparagi Gratinati

12.00

asparagus baked with parmigiano cheese

$Secondi Di Carne

Polletto Al Mattone

$26.00

farm raised whole baby chicken marinated in a spicy white wine mixture, flattened and charred grilled, sautÃ©ed escarole and beans, mushroom polenta

Pollo Ripieno

$26.00

breast of chicken filled with fontina cheese, prosciutto san daniele, buttery spinach, shitake, portobello and porcini mushrooms, marsala wine sauce

Fegato Alla Veneziana

$27.00

Filetto Di Maiale Al Pepe

$29.00

naturally raised berkshire pork tenderloin, rolled in a blend of spices, pan roasted and served with tuscan white beans and broccoli di rape

Coniglio Ai Porri E Olive

$35.00

boneless breast of rabbit saddle wrapped with prosciutto, castelvetrano green olives, braised leeks, pan roasted and finished in a rosemary white wine sauce over shitake mushrooms

Quaglie Farcite Al Porto

$36.00

free range semi boneless quails stuffed with italian sweet sausages, wrapped in pancetta, roasted in a port wine reduction, on a bed of wild rice mushroom risotto

Scaloppine Alla Salvia

$27.00

veal scaloppine, fresh sage wine sauce, covered with prosciutto di parma and melted fontina cheese over buttery spinach

Costoletta Milanese Capricciosa

$39.00

thinly pounded veal chop breaded and pan fried, topped with arugola and grape tomato salad

Nodino Al Tartufo

$49.00

grilled center cut veal chop porterhouse, white wine truffle sauce, shaved black truffles, wrapped asparagus with prosciutto and fontina

Filetto Di Manzo Al Fegato D' Oca

42.00

grilled filet mignon, brandy seared foie gras, buttery spinach, red wine sauce flavored with dry porcini

$Secondi Di Pesce

Gamberi Al Cognac

$29.00

Tonno Pepato E Caponatina

$33.00

peppered yellow fin tuna, fresh fennel mint and orange salad, eggplant caponata and balsamic glaze

Salmone Alla Senape

$28.00

salmon filet pan roasted and finished in a creamy grainy dijon mustard sauce with shrimps and asparagus

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