Lunch Prix Fixe $18.95
Soup Of The Day
Baby Lettuces
mustard seed vinaigrette
Lunch Prix Fixe $18.95
Portobello & Goat Cheese Omelette
roasted tomatoes & warm truffled potatoes
Pan Seared Salmon With Pistachio Crust
baby lettuces, purple potatoes, mango papaya salsa
Grilled Breast Of Duck
* bacon spinach sweet potato hash, cassis vinaigrette
Scrambled Eggs With Oak Smoked Irish Salmon
crispy yukon gold potato cake, english cucumber, caviar & crème fraiche
Grilled Breast Of Organic Free Range Chicken
roasted asparagus, frisee, orange supreme & dried cranberry salad, passion fruit vinaigrette
Grilled Medallion Of Filet Mignon With Balsamic Glaze
* frisee salad with blue cheese & pear tomato
Chopped Salad Of Endive & Watercress
poached pear, candied pecans, stilton vinaigrette
Chopped Salad Of Endive & Watercress
4.00
add grilled free range chicken
$Desserts $9
Dark Belgian Chocolate Truffle Cake
espresso sauce
Milles Crepes Torte
duo of orange & raspberry sauces
Warm Fruit Crumble With Irish Oatmeal Crust
ginger crème anglaise
Crème Brulee Du Jour
Selection Of Fruits & Berries
Dinner Prix Fixe $49
Cream Of Local Corn Soup
lump maryland crab, apple wood bacon & chive oil
Chopped Salad Of Endive & Watercress
roasted pear, candied pecans & roquefort cheese, mustard seed vinaigrette
Grilled Quail With Caramelized Figs
* wilted watercress, port wine reduction
Terrine Of Heirloom Beet & Goat Cheese
asparagus succotash, white truffle vinaigrette
Tartare Of Oak Smoked Irish Salmon
purple potato, horseradish crème fraiche
Dinner Prix Fixe $49
Grilled Moroccan Spiced Loin Of Lamb
* chick pea frites, ginger carrot puree
Pan Seared Filet Of Wild Salmon With Pumpkin Seed Crust
cider buerre blanc, parsnip hash browns
Grilled Breast Of Duck Salad
kale, sweet potato & pine nuts, cassis vinaigrette
Grilled Prime Filet Mignon With Tomato Caper Butter
artichoke risotto cake, baby spinach
Roasted Breast Of Organic Chicken
red pepper tapenade, white bean ragout, drizzle of 25 year old aged balsamic syrup
Dinner Prix Fixe $49
Warm Blackberry Crumble With Irish Oatmeal Crust
ginger crème anglaise
Carrot Macadamia Cake
carrot butter sauce
Pumpkin Crème Brulee
with maple tuile
Dark Belgian Chocolate Ganache Torte
espresso sauce
Stilton Cheese
with fruits & biscuits
Sunday Brunch $18.95
Melon & Berries
lavender honey & greek yogurt
Baby Lettuces Vinaigrette
Sunday Brunch $18.95
French Toasted Croissants
apple wood smoked bacon, apricot maple syrup
Scrambled Eggs With Oak Smoked Irish Salmon
crispy potato cake, horseradish crème fraiche, caviar & chive oil
Poached Eggs With Bacon Spinach Sweet Potato Hash
cornbread bottom & orange hollandaise
Seared Salmon With Pistachio Nut Crust
baby lettuces, purple potatoes & mango papaya salsa, passion fruit vinaigrette
Portobello & Goat Cheese Omelette
roasted tomatoes & truffled potatoes
Grilled Breast Of Organic Free Range Chicken
roasted asparagus, frisee with orange supreme & dried cranberries
Grilled Breast Of Duck With Cassis Vinaigrette
* bacon spinach sweet potato hash
Grilled Medallion Of Filet Mignon With Balsamic Glaze
* frisee salad with blue cheese & pear tomato
Chopped Salad Of Endive & Watercress
poached pear, candied pecans, stilton vinaigrette
Chopped Salad Of Endive & Watercress
4.00
add grilled free range chicken
$Desserts $9
Dark Belgian Chocolate Truffle Cake
espresso sauce
Milles Crepes Torte
duo of orange & raspberry sauces
Warm Fruit Crumble With Irish Oatmeal Crust
ginger crème anglaise
Crème Brulee Du Jour
Selection Of Fruits & Berries
Savory Finger Sandwiches
Oak Smoked Scottish Salmon Pinwheels
Cucumber
with chive butter
Chopped Egg & Watercress
Sesame Chicken
Goat Cheese Tartelettes
with mango & tomato
Scones
Warm Scones
with cream & homemade jam
Sweets
Baby Poppy Seed Tea Cakes
Berry Tartelettes
with ginger crème anglaise
Baby Apricot Coconut Tea Cakes
Baby Chocolate Pistachio Tea Cakes
Lemon Curd Squares
Shortbread Cookies
Dark Belgian Chocolate Dipped Strawberries
Freshly Brewed Infused Tea
Menu for Kings' Carriage House is provided by findrestaurantmenu.com
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