Breakfast
Continental
$26.00
freshly squeezed orange juice, assorted pastries, coffee or tea
American
34.00
freshly squeezed orange juice, two eggs any style, potatoes, choice of ham, bacon or sausage, choice of toast, coffee or tea
$Eggs
Eggs Any Style
$16.00
Omelet
$19.00
with choice of mushroom, cheese, ham or smoked salmon
Egg White Omelet
$19.00
with fresh herbs
Eggs Benedict
$21.00
with flying pigs farm ham or smoked salmon
Poached Eggs
$21.00
with roasted mushrooms, parmesan and herbs
Organic Egg Sandwich
$18.00
with flying pig ham and gruyere
Scrambled Eggs
19.00
with mozzarella, cherry tomatoes and basil
$Pancakes, Waffles And French Toast
Buttermilk Pancakes
$19.00
with market berries, bananas and maple syrup
Waffle
$19.00
with roasted bananas and whipped cream
French Toast
16.00
with caramelized apples
$Smoked Meats And Fish
Chicken And Jalapeno Sausage
$9.00
Pork And Herb Sausage
$9.00
Flying Pigs Farm Ham
$9.00
Niman Ranch Smoked Bacon
$9.00
Smoked Turkey Bacon
$9.00
Smoked Salmon
20.00
cream cheese, toasted bagel
$Cereals, Yogurt And Fruit
Cereal
$10.00
Cereal With Berries Or Banana
$13.00
Oatmeal Or Cream Of Wheat
$10.00
Oatmeal Or Cream Of Wheat With Berries Or Banana
$13.00
Yogurt
$14.00
green apple compote, and granola parfait
Plain Yogurt
$10.00
Plain Yogurt With Granola, Berries Or Banana
$13.00
Seasonal Fruit Plate
20.00
$Breads And Pastries
Pastry Basket
$18.00
assortment of muffins, breads and pastries
Croissant
$5.00
Pain Au Chocolat
$5.00
Cheese Danish
$5.00
Muffin
$5.00
cranberry corn, banana nut, bran
Toast
$5.00
white, wheat, sourdough, rye, 7 grain
Bagel
$5.00
plain, sesame, poppy, whole wheat
English Muffin
$5.00
Triple Chocolate Donut
$5.00
Cinnamon Sugar Donut
5.00
$Beverages
Milk
$5.00
Freshly Squeezed Orange Juice
$8.00
Coffee
$6.00
Espresso
$7.00
Cappuccino
$8.00
Hot Chocolate
$6.00
Organic Teas
7.00
english breakfast, early grey, peppermint, chamomile, lemon verbena, mountain berry, darjeeling & jasmine pearl
$Juices $17
Beet
carrot, apple, lemon, ginger
Carrot
orange, turmeric
Super Green
spinach, kale, ginger
Smoothies
Maca
19.00
banana, cashews, vanilla, dates, rice milk
$Appetizer
Tasmanian Sea Trout
$19.00
crispy sushi rice, chipotle mayo
Tuna Tartare
$23.00
avocado, spicy radish, ginger marinade
Warm Artichoke
$16.00
mustard mayonnaise, arugula, lemon
Gently Roasted Fennel And Goat Cheese Salad
$14.00
with black olives
Kale Salad
$15.00
parmesan and lemon
Endive And Niçoise Olive Salad
$14.00
Beet Salad
$18.00
with yogurt, chilies and fresh herbs
Shrimp Salad
$23.00
avocado, tomato, champagne vinegar dressing
Foie Gras Brûlé
$22.00
pineapple-meyer lemon jam and rose salt
Butternut Squash Soup
$14.00
black trumpet mushrooms, chives
Fried Calamari
$16.00
basil salt, citrus-chili dip
Peekytoe Crab Cake
21.00
avocado, pink grapefruit and ginger
$Entrée
Fresh Spaghetti
$25.00
with roasted brussels sprouts and pistachio pesto
Rigatoni
$26.00
with meatballs and smoked pepper-tomato ragu
Sea Scallops
$26.00
with roasted pumpkin seeds, spaghetti squash, soy-yuzu broth
Hake
$30.00
with miso-yuzu glaze, sautéed greens with chili and mint, ginger rice
Sautéed Black Sea Bass
$34.00
caramelized cauliflower and poppyseed-buttermilk vinaigrette
Slowly Cooked Salmon
$30.00
with sautéed potatoes, black olive and passion fruit
Roasted Dover Sole
$72.00
potatoes with lemon, herbs and brown-butter
Grilled Maine Lobster
$48.00
with smoked chili drawn butter
Lobster Burger
$23.00
with gruyere, green chili mayonnaise, yuzu pickles
Cheeseburger
$19.00
with russian dressing and crispy onions
Crunchy Baked Free Range Chicken
$29.00
glazed baby carrots
Veal Milanese
$32.00
with parmesan, pecans, escarole and lemon
Prosciutto Wrapped Pork Chop
$38.00
glazed mushrooms and sage
Beef Tenderloin
$38.00
caramelized sunchokes with shallots, salsa verde and lime
28 Day Dry Aged Ribeye
68.00
crispy potato, herbal greens
$Appetizer
Butternut Squash Soup
black trumpet mushrooms, chives
Fried Calamari
basil salt, citrus-chili dip
Tuna Tartare
avocado, spicy radish, ginger marinade
Shrimp Salad
avocado, tomato, champagne vinegar dressing
Gently Roasted Fennel And Goat Cheese Salad
with black olives
Entrée
Fresh Spaghetti
with roasted brussels sprouts and pistachio pesto
Rigatoni
with meatballs and smoked pepper-tomato ragu
Slowly Cooked Salmon
with sautéed potatoes, black olive and passion fruit
Hake
with miso-yuzu glaze, sautéed greens with chili and mint, ginger rice
Sautéed Black Sea Bass
caramelized cauliflower, poppyseed-buttermilk vinaigrette
Crunchy Baked Free Range Chicken
glazed baby carrots
Cheeseburger
crispy onions, russian dressing
Veal Milanese
with parmesan, pecans, escarole and lemon
Dessert
Jean-Georges Warm Chocolate Cake
vanilla bean ice cream
Frozen Toasted Almond
lemongrass infused juice and candied orange
Juices $17
Beet
carrot, apple, lemon, ginger
Carrot
orange, turmeric
Super Greens
spinach, kale, ginger
Smoothies
Maca
19.00
banana, maca, vanilla, dates, almond milk
$House Made Fruit Sodas $6
Black Cherry Yuzu
Ginger Lemon
Passion Fruit Lime
Appetizer
Faroe Island Salmon
$19.00
crispy sushi rice, chipotle mayo
Tuna Tartare
$23.00
avocado, spicy radish, ginger marinade
Warm Artichoke
$16.00
mustard mayonnaise, arugula, lemon
Gently Roasted Fennel And Goat Cheese Salad
$14.00
with black olives
Kale Salad
$15.00
parmesan and lemon
Roasted Baby Beets And Orange Peel
$18.00
fresh ricotta, market greens and aged balsamic
Shrimp Salad
$23.00
avocado, tomato, champagne vinegar dressing
Foie Gras Brûlé
$22.00
pineapple-meyer lemon jam and rose salt
Butternut Squash Soup
$14.00
black trumpet mushrooms, chives
Fried Calamari
$16.00
basil salt, citrus-chili dip
Peekytoe Crab Cake
21.00
avocado, pink grapefruit and ginger
$Entrée
Fresh Spaghetti
$25.00
with roasted brussels sprouts and pistachio pesto
Rigatoni
$26.00
with meatballs and smoked pepper-tomato ragu
Sea Scallops
$26.00
with roasted pumpkin seeds, spaghetti squash, soy-yuzu broth
Hake
$30.00
with miso-yuzu glaze, sautéed greens with chili and mint, ginger rice
Sautéed Red Snapper
$34.00
caramelized cauliflower and poppyseed-buttermilk vinaigrette
Slowly Cooked Salmon
$30.00
with sautéed potatoes, black olive and passion fruit
Roasted Dover Sole
$72.00
potatoes with lemon, herbs and brown-butter
Grilled Maine Lobster
$48.00
with smoked chili drawn butter
Lobster Burger
$23.00
with gruyere, green chili mayonnaise, yuzu pickles
Cheeseburger
$19.00
with russian dressing and crispy onions
Crunchy Baked Free Range Chicken
$29.00
glazed baby carrots
Veal Milanese
$32.00
with parmesan, pecans, escarole and lemon
Prosciutto Wrapped Pork Chop
$38.00
glazed mushrooms and sage
Beef Tenderloin
$38.00
caramelized sunchokes with shallots, salsa verde and lime
28 Day Dry Aged Ribeye
68.00
crispy potato, herbal greens
$Dinner Tasting $98
Tuna Tartare
avocado, spicy radish, ginger marinade
Foie Gras Brulé
pineapple-meyer lemon jam and rose salt
Slowly Cooked Salmon
with sautéed potatoes, black olive and passion fruit
Beef Tenderloin
caramelized sunchokes with shallots, salsa verde and lime
Dessert Tasting
Juices $17
Beet
carrot, apple, lemon, ginger
Carrot
orange, turmeric
Super Greens
spinach, kale, pineapple
Smoothies
Maca
19.00
coconut, cashews, vanilla, dates, rice milk
$House Made Fruit Sodas $6
Black Cherry Yuzu
Ginger Lemon
Passion Fruit Lime
Brunch
Eggs Benedict
$21.00
with flying pigs farm ham or smoked salmon
Omelet
$19.00
with your choice of mushroom, cheese, ham or fines herbs
Buttermilk Pancakes
$19.00
with bananas, market berries and maple syrup
House Made Brioche French Toast
16.00
with caramelized apples
$Appetizer
Tasmanian Sea Trout
$19.00
crispy sushi rice, chipotle mayo
Tuna Tartare
$23.00
avocado, spicy radish, ginger marinade
Warm Artichoke
$15.00
mustard mayonnaise, arugula, lemon
Beetroot Salad
$18.00
with yogurt, chilies and fresh herbs
Kale Salad
$15.00
parmesan and lemon
Gently Roasted Fennel And Goat Cheese Salad
$14.00
with black olives
Shrimp Salad
$23.00
avocado, tomato, champagne vinegar dressing
Butternut Squash Soup
$14.00
black trumpet mushrooms, chives
Fried Calamari
$16.00
basil salt, citrus-chili dip
Foie Gras Brule
$22.00
pineapple-meyer lemon jam and rose salt
Peekytoe Crab Cake
21.00
avocado, pink grapefruit and ginger
$Entrée
Fresh Spaghetti
$25.00
with roasted brussels sprouts and pistachio pesto
Rigatoni
$26.00
with meatballs and smoked pepper-tomato ragu
Hake
$30.00
with miso-yuzu glaze, sautéed greens with chili and mint, ginger rice
Sautéed Black Sea Bass
$34.00
caramelized cauliflower, poppyseed-buttermilk vinaigrette
Slowly Cooked Salmon
$30.00
with sautéed potatoes, black olive and passion fruit
Roasted Dover Sole
$72.00
potatoes with lemon, herbs and brown-butter
Grilled Maine Lobster
$48.00
with smoked chili drawn butter
Lobster Burger
$23.00
with gruyere, green chili mayonnaise, yuzu pickles
Cheeseburger
$19.00
with russian dressing and crispy onions
Crunchy Baked Free Range Chicken
$29.00
glazed baby carrots
Veal Milanese
$32.00
with parmesan, pecans, escarole and lemon
Prosciutto Wrapped Pork Chop
$38.00
glazed mushrooms and sage
Beef Tenderloin
$38.00
caramelized sunchokes with shallots, salsa verde and lime
28 Day Dry Aged Ribeye
68.00
crispy potato, herbal greens
$Desserts $12
Selection Of Ice Creams And Sorbets Composed Cheese Plate $18Chestnut Profiteroles
spiced chocolate fondue, cocoa meringue
Green Apple Sorbet & Caramelized Apples
crème fraîche, brown butter caramel
Pear Crumble
warm pear and sour cherry crumble, cream cheese ice cream
Jean Georges' Warm Chocolate Cake
vanilla bean ice cream, chocolate shortbread
Sour Cream Cheese Cake
citrus salad, cranberry sorbet
Butter Scotch Pudding
crème fraîche, sea salt & caramel
Menu for Nougatine is provided by findrestaurantmenu.com
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