Starters
Crispy Artichokes
$10.00
with parmigiano and parsley
Arugula & Fennel Salad
$12.00
with crispy pancetta, balsamic vinaigrette and shaved parmigiano
Polpettine
$12.00
homemade beef & veal meatballs with roasted tomato sauce and fresh basil
Fried Calamari
$12.00
with lemon and mint
Grilled Octopus
$15.00
marinated, grilled octopus with orange, fennel and a lemon citronette
Cauliflower Palma
$10.00
sautéed with toasted pine nuts, caramelized onion and currants, finished with breadcrumbs
Arancini
10.00
crispy risotto bites filled with mixed italian cheeses
$Sandwiches $14
Prosciutto & Stracciatella
with pesto spread, served with an arugula and cherry tomato salad
Italian Burger
beef & veal burger with sautéed artichoke, caramelized onions and gorgonzola, served with herb-pressed potatoes
Smoked Salmon
with mascarpone and capers, served with an arugula and cherry tomato salad
Pasta
Orecchiette With Fresh Tomato
$16.00
homemade orecchiette with chopped fresh heirloom tomato, garlic, buffalo mozzarella and basil
Spinach Agnolotti
$14.00
homemade pasta filled with spinach and buffalo ricotta, served with roasted tomato, basil and parmigiano
Linguine With Shrimp
$16.00
garlic, extra virgin olive oil and peperoncino, topped with grilled shrimp
Gluten-Free Ravioli
16.00
homemade gluten-free ravioli filled with buffalo mozzarella, lemon zest and basil, served in a basil pesto
$Mains
Grilled Branzino
$18.00
italian sea bass fillet with spinach and herbpressed potatoes
Grilled Chicken
$18.00
grilled free-range chicken breast with an arugula and cherry tomato salad
Sautéed Mussels
$12.00
in garlic, white wine and plum tomato, served with crostini
Quinoa Mini-Burgers
15.00
topped with a mediterranean olive tapenade, served with sautéed tuscan kale
$Desserts
Ricotta Cheesecake
$7.00
made with buffalo ricotta
Tiramisu
$7.00
espresso-soaked lady fingers layered with mascarpone cheese and cacao
Gelato
$7.00
dark chocolate and/or vanilla
Affogato
$7.00
vanilla gelato "drowned" in espresso
Sorbetto
$7.00
market seletion
Crème Fraîche Panna Cotta
$7.00
with raspberry sauce and walnut cookie crumble
Chocolate Lava Cake
9.00
warm, flourless chocolate cake with vanilla gelato and espresso-chocolate sauce
$Antipasti E Insalate
Olive Schiacciate
$8.00
castelvetrano green olives marinated in olive oil with garlic and rosemary
Arancini
$14.00
crispy risotto bites filled with mixed italian cheeses
Polipo Alla Griglia
$17.00
marinated, grilled octopus with orange and fennel
Insalata Italiana
$13.00
market arugula and fennel with crispy pancetta, balsamic vinaigrette and shaved parmigiano
Insalata Catalana
$19.00
half maine lobster with heirloom cherry tomato, red onion, celery and lemon
Carciofi Croccanti
$14.00
fried baby artichoke hearts with parmigiano and parsley
Cavolfiore Palma
$13.00
sautéed cauliflower with pine nuts, caramelized onion, currants and breadcrumbs
Gamberoni
$16.00
jumbo shrimp sautéed in a lightly spicy white wine sauce
Calamari Fritti
$15.00
fried calamari with lemon and mint
Polpettine
$14.00
homemade meatballs with roasted tomato sauce and fresh basil
Melanzane Alla Parmigiana
$13.00
baked eggplant layered with buffalo mozzarella, fresh tomato sauce and parmigiano
Insalata Di Barbabietole
14.00
roasted beets with mache, goat cheese, crumbled walnuts, and a rosé vinaigrette
$Primi
Spaghetti All'astice
$31.00
half maine lobster with homemade spaghetti in a sauce of lobster, cherry tomato and brandy
Agnolotti Di Spinaci
$20.00
homemade pasta filled with spinach and buffalo ricotta, served in a tomato-basil sauce
Orecchiette Alla Checca
$20.00
homemade orechiette with chopped fresh heirloom tomato, garlic, buffalo mozzarella and basil
Pappardelle Allo Spezzatino D'agnello
$21.00
homemade pappardelle with slow-roasted lamb, olives, rosemary and pecorino
Tagliolini Ai Frutti Di Mare
$26.00
homemade pasta with mussels, clams, tiger shrimp and scallops, sautéed in garlic, extra virgin olive oil, white wine and peperoncino
Ravioli Di Mozzarella [senza Glutine]
$20.00
homemade gluten-free ravioli filled with buffalo mozzarella, lemon zest and basil, served in a basil pesto
Gnocchi Alla Sorrentina
20.00
homemade potato gnocchi with cherry tomato, basil and buffalo mozzarella
$Secondi
Branzino Alla Griglia
$28.00
grilled italian sea bass with spinach and roasted potatoes
Zuppa Di Pesce
$30.00
fisherman's stew baked under a flatbread crust with mussels, clams, calamari, scallops and shrimp in a light tomato broth
Pollo Alla Milanese
$25.00
breaded and pan-roasted free-range chicken breast with an arugula and cherry tomato salad
Tagliata Di Manzo
$32.00
grass-fed black angus strip loin, grilled, thinly sliced and served with arugula, parmigiano and salsa verde
Agnello
36.00
grilled colorado lamb chops served with rosemary-roasted potatoes and sautéed spinach
$Contorni $8
Asparagus Gratin
Sautéed Tuscan Kale
Roasted Fennel
Sautéed Broccoli Rabe
Roasted Potatoes
Breakfast
Eggs In Tomato Sauce
$13.00
eggs poached in tomato sauce, served on toast topped with parmigiano
French Toast
$13.00
with mascarpone and fresh fruit, finished with powdered sugar and maple syrup
Spinach Frittata
$15.00
italian frittata with spinach and parmigiano
Pancetta Eggs Benedict
$15.00
poached eggs on toast with italian bacon and hollandaise
Shrimp Frittata
$16.00
italian frittata with shrimp, red onion and mint
Salmon Eggs Benedict
$15.00
poached eggs on toast with smoked salmon and hollandaise
Prosciutto & Goat Cheese Omelet
$16.00
folded omelet with prosciutto and goat cheese
Eggs Any Style
13.00
$Small Plates
Gamberoni
$16.00
jumbo shrimp sautéed in a lightly spicy white wine sauce
Arugula & Fennel Salad
$12.00
market arugula and fennel with crispy pancetta, balsamic vinaigrette and shaved parmigiano
Crispy Artichokes
$13.00
fried baby artichokes with parmigiano and parsley
Cauliflower Palma
$12.00
sautéed cauliflower with roasted pine nuts, caramelized onion and currants, topped with breadcrumbs
Arancini
$12.00
crispy risotto bites filled with mixed italian cheeses
Burrata
$16.00
creamy imported mozzarella, served with heirloom tomato and arugula
Polpettine
13.00
homemade beef & veal meatballs with roasted tomato sauce and fresh basil
$Sandwiches
Italian Burger
$14.00
beef & veal burger with sautéed artichoke, caramelized onions and gorgonzola
Quinoa Mini-Burgers
$15.00
with sautéed tuscan kale, topped with a mediterranean olive tapenade
Prosciutto & Stracciatella
$14.00
with pesto spread, served with an arugula and cherry tomato salad
Smoked Salmon
14.00
with capers and mascarpone
$Pasta
Linguine With Clams
$17.00
with garlic, olive oil and peperoncino
Spinach Agnolotti
$16.00
homemade pasta filled with spinach and buffalo ricotta, served with tomato sauce, basil and parmigiano
Pappardelle With Lamb Ragù
$17.00
homemade ribbon pasta with slow-roasted lamb, kalamata olives, rosemary
Gnocchi Alla Sorrentina
$16.00
homemade potato gnocchi with cherry tomato, basil and buffalo mozzarella
Orecchiette With Fresh Tomato
$16.00
homemade orecchiette with chopped fresh heirloom tomato, garlic, buffalo mozzarella and basil
Gluten-Free Ravioli
16.00
homemade gluten-free ravioli filled with buffalo mozzarella, lemon zest and basil, served in a basil pesto
$Mains
Grilled Branzino
$28.00
grilled italian sea bass with spinach and roasted potatoes
Steak & Eggs
$28.00
grilled, sliced black angus steak with two fried eggs, roasted potatoes and salsa verde
Chicken Milanese
25.00
breaded and pan-roasted free-range chicken breast with an arugula and cherry tomato salad
$Drinks
Freshly Squeezed Orange Or Grapefruit Juice
$5.00
Coffee
$4.00
unlimited
Espresso
3.00
cappuccino, latte, americano
$Desserts
Ricotta Cheesecake
$9.00
homemade buffalo ricotta cheesecake with fresh berries and raspberry coulis
Tiramisu
$9.00
espresso-soaked lady fingers layered with mascarpone cheese and cacao
Gelato
$9.00
dark chocolate and/or vanilla
Affogato
$9.00
vanilla gelato "drowned" in espresso
Sorbetto
$9.00
seasonal selection
Panna Cotta
$11.00
seasonal selection with fresh berries, raspberry coulis and walnut cookie crumble
Chocolate Lava Cake
11.00
warm, flourless chocolate cake with vanilla gelato and chocolate crumble
$Coffee
Espresso
$4.00-5.00
Macchiato
$4.00-5.00
Caffè Americano
$4.00
Cappuccino
$5.00
Caffè Latte
$5.00
Caffè Corretto
$7.00
espresso "corrected" with grappa, sambuca or brandy
Tea
4.00
earl grey, english breakfast, green, chamomile, peppermint
$Cocktails $13
The Garden
hendrick's gin, muddled cucumber, mint and a splash of ginger ale
The Hook
greenhook gin, green chartreuse, maraschino liqeur and lemon juice, served up
Aperol Spritz
aperol and prosecco on the rocks with a splash of soda and fresh mint
Watermelon Negroni
greenhook gin, campari and cocchi americano with fresh watermelon
Viejo DaiquirÃ
zacapa 23-year-old rum, fresh lime and sugar, served up
Strawberry Cooler
stolichnaya vodka with fresh muddled strawberry, ginger and lemon
Penicillin
johnnie walker black and laphroaig with muddled ginger, fresh lemon and honey
La Vie En Rose
ketel one citroen vodka with pomegranate, st-germain and fresh lemon juice, served up topped with prosecco and a fine rose mist
Smoke & Sugar
vida mezcal and sauza silver tequila with lime and pineapple juices and jalapeño
Lemon Basil
ketel one citroen vodka, muddled basil and fresh lemon juice, served up
Beer
Peroni
$7.00
lager, lombardia
Moretti
$7.00
lager, friuli-venezia giulia
Moretti "La Rossa"
$7.00
doppelbock, friuli-venezia giulia
Cittavecchia "Formidable"
$9.00
belgian strong ale, friuli-venezia giulia
Brewfist "Spaceman"
11.00
india pale ale, lombardia
$Sparkling
Prosecco, Casalini
$11.00
veneto
Moscato D'Asti, La Giribaldina
$12.00
piemonte 2013
Pinot Noir Rosé "Mari" , Drusian
$13.00
veneto
Lambrusco "Marcello" , Ariola
$13.00
emilia-romagna
Champagne, Moët & Chandon
18.00
champagne
$Rosé
Commanderie De La Bargemone
$10.00
provence 2013
Chiaretto "Rosamara" , Costaripa
14.00
lombardia 2013
$White
Pallagrello Bianco "Fontanavigna" , Principe.
$11.00
campania 2012
Falanghina "Caulino" , Alois
$12.00
campania 2013
Pinot Grigio, Fiegl
$12.00
friuli-venezia giulia 2013
Gavi "Mainìn" , La Ghibellina
$12.00
piemonte 2013
Chardonnay, Casa Zuliani
$13.00
friuli-venezia giulia 2012
Greco Di Tufo, Villa Raiano
$13.00
campania 2012
Sauvignon Blanc "Calcare" , Conte Leopardi
$14.00
marche 2012
Verdicchio, Bucci
14.00
marche 2012
$Red
Primitivo "Critèra" , Schola Sarmenti
$11.00
puglia 2011
Barbera D'Asti, La Giribaldina
$11.00
piemonte 2012
Montepulciano D'Abruzzo, Marramiero
$12.00
abruzzo 2011
Chianti "Le Masse Di Greve" , Lanciola
$13.00
toscana 2010
Aglianico, Terredora Di Paolo
$13.00
campania 2011
Etna Rosso, Benanti
$14.00
sicilia 2009
Supertuscan "Acquagiusta" , Badiola
$15.00
toscana 2010
Valpolicella Ripasso, Speri
$17.00
veneto 2011
Barbaresco, Produttori Del Barbaresco
$20.00
piemonte 2010
Barolo "Amplè" , Cozzo Mario
$24.00
piemonte 2007
Menu for Palma is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Jadis
Alcohol, French, Tapas
Westville (West)
American, Local/Organic
Tinto Fino
Spanish
Malatesta Trattoria
Italian
Maoz Vegetarian
Middle Eastern, Smoothies & Juices, Vegetarian
Matsugen
Japanese
Vai Restaurant
Alcohol, Italian
Tony's
Japanese
Duane Park Cafe
American, American (New)
Eli's Bread
American, Bakery & Pastries
Tia Pol
Spanish, Tapas
.png)
Inwood Farm
American (New), Coffee & Tea, Vegetarian