Appetizers
Frisee Salad
$8.00
roasted pear, candied walnuts; great hill blue cheese dressing
Mixed Green Salad
$7.00
shaved fennel, sherry vinaigrette
Louisiana Crabcake
$10.00
remoulade, paddlefish caviar
Red & Golden Beet Salad
$8.00
ricotta, zested hazelnuts; mache
Tuna Tartare
10.00
black sesame tuilles and tahini
$Entrees
Pan Roasted Chicken
$19.00
lemon risotto, grilled escarole-red pepper; rosemary jus
Garlic Roasted Hanger Steak
$21.00
herb fried crushed potatoes, smoked paprika aioli; red wine reduction
Sauteed Cod
$18.00
creamed leeks, truffled salad; mushroom jus
Duck Confit
$17.00
pear-fennel marmalade, caramelized onion and goat cheese on brioche
Salmon
$16.00
preparation changes daily, ask your server Fried Shrimp Poboy remoulade, french fries
Appetizers
Frisee Salad
$8.00
roasted pear, candied walnuts; great hill blue cheese dressing
Mixed Green Salad
$7.00
grape tomatoes, creole mustard vinaigrette
Louisiana Crabcake
$12.00
mirliton remoulade, paddlefish caviar
Red Wine Braised Short Rib & Wild Mushroom Ravioli
$10.00
Red & Golden Beet Salad
$9.00
ricotta, zested hazelnuts; mache
Tuna Tartare
$13.00
black sesame tuilles; tahini
BBQ Quail
$12.00
Black-eyed pea-roasted corn salad, grilled speck
Crispy Kataifi Shrimp
12.00
passion fruit nage, peanut-cucumber salad
$Entrees
Pan Roasted Organic Chicken
$21.00
meyer lemon risotto, grilled escarole-roasted peppers; rosemary jus
Pan Seared Berkshire Pork Chop
$22.00
grilled yukon gold potatoes, cipollini onions, wax beans; peach poblano chutney
Grilled Shell Steak
$23.00
herb fried crushed potatoes, smoked paprika aioli; red wine reduction
Sumac Crusted Tuna
$26.00
eggplant caponata, brabant potatoes, fava beans; charred tomato vinaigrette
Seared Scallops
$25.00
parmesan gnocchi, balsamic red onions, celery root puree; lemon butter
Chili Crusted Organic Salmon
$26.00
lump crab, sweet corn succotash; sweet pea broth
Sauteed Sea Bass
23.00
Creamy leeks, fiddlehead ferns, truffled salad, mushroom jus
$Sides
Meyer lemon risotto
$7.00
Garlic spinach
$7.00
Herb fried crushed potatoes
$7.00
Wax beans
$7.00
chipollini onions
$7.00
grilled yukon gold potato
7.00
$Dessert Menu
Mexican Chocolate Tart
$8.00
whipped cream (glass of banylus $15)
Pecan Pie
$8.00
maker's mark whiskey
Raspberry-Cream Cheese Tart
$8.00
muscovado caramel
Orange-Almond Torte
$8.00
strawberries; brown butter ice cream
"Cappuccino and Cookies"
$8.00
cappuccino mousse, oatmeal cookie; berries and chocolate fudge sauce
Blackberry Cobbler
$8.00
rosemary ice cream
Sorbet
$8.00
blueberry-ginger, mango-chili, orange-mimosa, peanutbutter-banana, honeydew melon, strawberrychampagne
Ice Cream
$8.00
chocolate-orange, key lime, vanilla bean
...
Louisiana Crab Cakes
$16.00
Creole Hollandaise, poached eggs
Brioche Pain Perdue
$14.00
with rum glazed bananas
Grilled Hanger Steak and Eggs
$20.00
with herb-fried potatoes; smoked paprika aioli
Farm Fresh Omelette
$13.00
choice of three fillings: caramelized onion, roasted red pepper, fines herbs, tomato, avocado, mushrooms, leeks, bacon, goat cheese, cheddar cheese, gruyère cheese, served with herb fried potatoes
Two Eggs
$14.00
any style, smoked bacon and toast
Housemade Biscuits sausage gravy
$12.00
Yogurt Panna Cotta
$11.00
house-made granola, seasonal fresh berries
Braised Short Rib Sandwich
$14.00
caramelized onions, gruyère cheese; fries
Pan-Blackened Salmon Salad
15.00
potato, roasted tomato and fennel; buttermilk ranch
$Kiddy Menu
Brunch in a cup
$7.00
Eggs any way
$7.00
with toast points
French Toast
$6.00
with caramelized bananas and syrup
Menu for Duane Park Cafe is provided by findrestaurantmenu.com
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