Kyo Ya Menu

Name: Kyo Ya
Telephone: (212) 982-4140
Price range: $$$

(212) 982-4140

Order from Grubhub

94 E 7th St, New York, NY 10009

Japanese, Sushi

$$$$$

Main

Hot Appetizer

Kani Goma Tofu Gratin

$14.00

sesame tofu paste with crab, satoimo potato, shiitake & lotus root

Famous Sweet Potato Tempura

$11.00

served with soy sauce and mongolian salt

Satoimo Potato Croquette

$9.00

two bite sized croquettes stuffed with burdock

Dashimaki Tamago

$7.00

japanese style rolled egg omelet with dashi broth

Kurobuta Kakuni

$15.00

slowly cooked pure berkshire pork belly

Ebi Shinjo

$16.00

bite sized shrimp mousse balls and vegetables in thick broth

Miyashige Daikon Nimono

$11.00

slow cooked daikon & nappa green in broth

Chawanmushi

$10.00

steamed egg custard cup with seasonal seafood, meat and vegetables

Chicken Dango

$14.00

fried two bite sized chicken meat balls with grated lotus root

Jidori Inaka Miso

$16.00

miso marinated grilled organic chicken with sansho pepper

Mame Aji Kara-Age

$14.00

crsipy fried baby horse mackerel.

Fried Soft Shell Shrimp, Gobo & Ingen

served with shrimp salt and shrimp dashi sauce.

Cold Appetizer

Goma Tofu Cocktail

$9.00

diced sesame tofu in cold broth

"Kyo-Ya" Salad

$18.00-9.00

seasonal julienne vegetables with house dressing

Ohitashi

$11.00

boiled spinach and grilled matsutake mushroom in cold dashi broth.

Smoked Potato Salad

$8.00

mixed with smoked shrimp and pine nut

Fresh Botan Shrimp & Sea Urchin

$16.00

with ikura, shimeji mushroom in wasabi kuzu sauce

Yuba And Uni Yoshino Style

$14.00

sea urchin on tofu skin in crystal clear sauce

Poached Egg And Seafood

$16.00

poached egg served with sashimi quality seafood

Smoked Anago

$14.00

homemade smoked sea eel

Aigamo Soy Demi-Glace

$18.00

roasted duck simmered in our demi-glace style sauce

Namban-Zuke

$12.00

fried, marinated canadian smelt & vegetable in sweet vinegar

Seafood Shutoan

16.00

scallop, blue shrimp and king crab with cured bonito sauce

$Chef's Seasonal Dish

Hoshi-Gaki Agedashi

$10.00

dried persimmon tempura and mochi in dashi broth

Kazunoko Tosa-Zuke

$15.00

katsuo dashi marinated herring roe and palm tree hearts

Yaki-Daikon Kinoko Sauce

$11.00

grilled radish with assorted mushroom in oyster sauce

Naga-Hijiki

$8.00

simmered hijiki seaweed, ito konnyaku and fried bean curd in dashi soy sauce

Ankimo Daikon

$18.00

simmered monk fish liver, daikon radish in sweet soy sauce

Fried Soft Shell Shrimp, Gobo & Ingen

$20.00

served with shrimp salt and shrimp dashi sauce

Buri Yuan-Yaki

$24.00

broiled yuzu miso marinated buri yellow tail

Fugu Nabe

$25.00

clay pot soup with blow fish, maitake, leek and mochi served with ponzu sauce

Maya Shrimp

24.00

anago, kabocha, maitake and seasonal vegetable tempura

$Sample Sashimi Of The Day

Murasaki Sea Urchin

$9.00

santa barbara

Namadako Fresh Octopus

$20.00-8.00

hokkaido

Aoyagi Orange Clam

$18.00

long island

Madai Snapper

$18.00-7.00

ehime

Kurosoi Black Sea Bass

$18.00-7.00

new jersey

Saba Marinated Mackerel

$8.00-20.00

kyoto

Warasa Young Yellow Tail

$7.00-18.00

chiba

Wild Blue Fin Tuna

$20.00-8.00

mexico

Wild Blue Fin Fatty Tuna

$10.00-30.00

mexico

Salmon Trout

6.00-17.00

tasmania

$Sample Special

Hotaruika

$12.00

baby squid& yamaimo potato in chilled kuzu dashi

Fresh Oyster

$9.00

served with sauteed onion, yuzukosho orosh& ponzu

Shiokara

$6.00

cured squid

Noresore

15.00

fresh baby sea eel served with lemon vinegar

$Sample Pressed Sushi

Marinated Seared Mackerel

$26.00

Simmered Sea Eel

$24.00

Soy Marinated Seared Canadian Salmon

$23.00

Tasmanian Salmon Trout

25.00

wrapped with oborokobu sea weed

$Rice And Noodles

Kamo Shio-Yaki

$29.00

slowly grilled ny state magret duck with mongolian salt

Yaki Taraba Crab

$36.00

grilled alaskan king crab and vegetables served with charcoal grill

Gindara Nitsuke

$34.00

simmered black cod in sweet soy sauce

Black Cod Miso Glaze

$18.00-34.00

broiled tsubu miso marinated cod

Hokkaido Style Lamb

$35.00

new zealand lamb grilled with hokkaido style bbq sauce

Yuba Ankake Rice

$12.00

white rice with tofu skin & nameko mushroom in crystal broth

Eel Arimani Rice

$14.00

eel cooked with arima sansho pepper in crystal broth over the rice

Beef Maki Rice Ball

$11.00

sauteed tajima beef wrapped ginger flavored sticky rice

Botan Ebi Kani Ikura Don

$32.00

fresh botan shrimp, king crab & marinated salmon roe over rice

Inaniwa Udon Noodle

$16.00

inaniwa thin udon noodle from akita - served cold or hot

Kyoya Snapper Chazuke

$28.00

rice, snapper sashimi, and toppings with hoji tea poured over it

Seasonal Kamadaki Rice

42.00

seasonal mixed rice cooked in iga clay pot

$Rice And Noodles

White Rice

$3.00

Fifteen-Grain Rice

$4.00

Homemade Seasonal Tsukemono

$6.00

Akadashi Red Miso Soup

$5.00

Miso Soup

$4.00

Asari Clam Miso Soup

8.00

$Dessert

Sweet Sakura Mochi And Grapefruit Sorbet

Zatsuki

First Course.

Crispy Ebi Pan Roll

Sakizuke

Second Course.

Spring Bamboo Shoot And Asari Clam

in chilled basil seeds uma-dashi

Oshinogi

Third Course.

Stuffed Pasta

with ginger rice

Crab Gin-An Sauce

Owan

Fourth Course.

Spring Cabbage Potage

with hamaguri mousse

Yakimono

Fifth Course.

Grilled Anago Sea Eel And Yuba

with gobo sauce

Broccoli Rabe Karashi-Ae

Nimono

Sixth Course.

Stuffed Potato Manju In Hana Ebi Bekkou Sauce

Tomezakana

Seventh Course

Vinaigrette Baby Octopus, Kohlrabi And Wakame

with roasted carrot, spring onion dressing

Oshokuji

Eight Course.

Canadian Sakura Masu Kamadaki Rice

served with dashi ikura

Mozuku Miso Soup And Pickles

Zatsuki

First Course

Crispy Ebi Pan Roll

Sakizuke

Second Course.

Spring Bamboo Shoot And Asari Clam

in chilled basil seeds uma-dashi

Oshinogi

Third Course.

Stuffed Pasta

with ginger rice

Crab Gin-An Sauce

Owan

Fourth Course.

Spring Cabbage Potage

with hamaguri mousse

Otsukuri

Fifth Course.

Sashimi Of The Day

chef's selection

Yakimono

Sixth Course.

Grilled Anago Sea Eel And Yuba

with gobo sauce

Broccoli Rabe Karashi-Ae

Nimono

Seventh Course.

Stuffed Potato Manju In Hana Ebi Bekkou Sauce

Tomezakana

Eight Course.

Vinaigrette Baby Octopus, Kohlrabi And Wakame

with roasted carrot, spring onion dressing

Oshokuji

Ninth Course.

Canadian Sakura Masu Kamadaki Rice

served with dashi ikura

Mozuku Miso Soup And Pickles

Zatsuki

First Course.

Crispy Ebi Pan Roll

Sakizuke

Second Course.

Spring Bamboo Shoot And Asari Clam

in chilled basil seeds uma-dashi

Oshinogi

Third Course.

Stuffed Pasta

with ginger rice

Crab Gin-An Sauce

Owan

Fourth Course.

Spring Cabbage Potage

with hamaguri mousse

Zensai

Fifth Course.

Uni Chawanmushi

with nori uma-dashi

Fried Mushrooms Ohitashi

Hotaru Squid Tempura

Sakura-Fu

Sora-Mame

Skewered Satoimo Dango

shrimp and tamago-yaki

Smoked Scallop Marinated In Clear Sesame Oil

Otsukuri

Sixth Course.

Sashimi Of The Day

chef's selection

Yakimono

Seventh Course.

Washu Tajima Beef Hot Stone Grill

Grilled Anago Sea Eel And Yuba

with gobo sauce

Broccoli Rabe Karashi-Ae

Nimono

Eight Course.

Stuffed Potato Manju In Hana Ebi Bekkou Sauce

Tomezakana

Ninth Course.

Vinaigrette Baby Octopus, Kohlrabi And Wakame

with roasted carrot, spring onion dressing

Oshokuji

Tenth Course.

Canadian Sakura Masu Kamadaki Rice

served with dashi ikura

Mozuku Miso Soup And Pickles

Menu for Kyo Ya is provided by findrestaurantmenu.com

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