Pasta Lunch Specials
Spaghetti Carbonara Lunch Special
$30.50
Pasta with a tomato based red sauce.
Garganelli Moda Dello Chef Lunch Special
$30.50
Rigatoni Arrabbiata Lunch Special
$31.50
Tube shaped pasta.
Ravioli Meat Salsa Rosa Lunch Special
$31.50
Stuffed pasta.
Tortellini Meat Panna e Cotto Lunch Special
$32.50
Ring shaped pasta.
Penne Tomato & Basil Sauce Lunch Special
27.50
Narrow tube shaped pasta.
$Panini
Via Quadronno.Tentazione Panini
$18.00
Prosciutto, smoked mozzarella, arugula, shrimp, and pink sauce.
Americano Panini
$17.00
Brie, fresh mozzarella, corn, arugula, and tomatoes.
Non Ti Scordar di Me Panini
$18.00
Our award-winning specialty: speck, brie, and pate.
Il Tiroler Panini
$17.00
Speck, goat cheese, romaine, fresh tomato, black pepper, and pink sauce.
Desiree Panini
$17.00
Thick-sliced grilled ham, fontina cheese with a light caper sauce.
Milanese Panini
$18.00
Bresaola, arugula, hearts of palm.
San Babila Panini
$17.00
Smoked ham, brie, fontina, rucola, and pate.
Miraggio Panini
$17.00
Mortadella di bologna with provolone cheese and parsley.
Orchidea Panini
$17.00
Smoked ham, goat, camembert and fontina cheeses, tomato, tabasco.
Farcito Panini
$17.00
Same as above with mixed marinated vegetables.
Il Toast Panini
$17.00
Toasted “pancarre†bread stuffed with boiled ham and melted fontina cheese.
Lo Spazzino Panini
$17.00
Young roast pork, rucola, provolone, red onion and caper sauce.
Barbagia Panini
$18.00
Prosciutto, camembert, rucola, thinly-sliced red onion
Praga Completo Panini
$17.00
Smoked Prague-style ham, brie, fontina, pate.
Cervino Panini
$18.00
Prosciutto, brie, goat and fontina cheeses, romaine, herbs.
Pan Bagnat Panini
$16.50
From the French and Italian Riviera: soft bread filled with Nicoise salad.
Primavera Panini
$15.00
Goat cheese, tomatoes, chopped romaine, and black olive pate.
La Madunina Panini
$18.00
Prosciutto, fresh mozzarella, black olive pate, and fresh tomatoes.
Bip-Bip Panini
$18.00
Bresaola, goat cheese, shrimp, rucola, fine herbs, and pink sauce.
Il Cosacco Panini
$18.00
Bresaola, camembert, thinly-sliced lemon.
Via Quadronno Panini
$17.00
Genoa salami with brie and fresh celery sauce.
Caprese Panino
17.00
$Tartine
Open face.Pate al Porto Tartine
$17.00
Our own port fois gras pate. This group of open-faced toasts is spread with a single ingredient, sliced to order and served warm.
Montanara Tartine
$17.50
Warm Fontina and provolone cheese over fresh steamed asparagus. This group of open - faced toasts are spread with a single ingredient, sliced to order and served warm.
Polpa di Granchio Tartine
$22.00
Lump crab meat. This group of open-faced toasts is spread with a single ingredient, sliced to order and serve warm.
Salmone Tartine
$18.50
Lightly smoked Scottish Highlands salmon. This group of open-faced toasts is spread with a single ingredient, sliced to order and served warm.
Tartufata Tartine
$19.50
Finely chopped champignons in truffle oil over Fontina cheese. This group of open-faced toasts is spread with a single ingredient, sliced to order and served warm.
Quattro Formaggi Tartine
$17.00
Camembert, brie, Fontina and provolone cheeses. This group of open-faced toasts is spread with a single ingredient, sliced to order and served warm.
Caprese Tartine
$17.00
Fresh mozzarella, tomatoes, and basil. This group of open-faced toasts is spread with a single ingredient, sliced to order and served warmed.
Terramar Tartine
18.00
Tuna and artichoke hearts. This group of open-faced toasts is spread with a single ingredient, sliced to order and served warm.
$Semplici Panini
Soppressata Genoa Panini
$12.50
Extremely lean salami from Genoa. This group of the panini is made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for a butter mustard or our own house pate.
Speck del Tirolo Panini
$14.50
Austrian smoked peppered prosciutto. This group of the panini is made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for a butter mustard or our own house pate.
Soppressata Veneta Panini
$11.50
Finest imported Italian salami. This group of the panini is made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for a butter mustard or our own house pate.
Pancetta Panini
$11.50
Italian-style bacon with black pepper. This group of the panini is made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for a butter mustard or our own house pate.
Praga Panini
$12.50
Prague-style smoked ham. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pate.
Salame Ungherese Panini
$11.50
Pork & beef blended salami. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pate.
Prosciutto di Parma Panini
$14.50
By Berretta, the classic prosciutto. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pâté.
Bresaola Panini
$16.50
Cured filet mignon from Valtellina. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pate.
Porchetta Panini
$14.50
Young roast pork. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pâté.
Mortadella Panini
$11.50
Classic ham bologna with pistachio nuts. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pâté.
Cotto Panini
11.50
Boiled ham shoulder. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pâté.
$House Specials
Crostini di Polenta House Special
$18.50
“Swiss cheese fondue†melted over cornmeal medallions.
Lasagna Bolognese House Special
$30.50
A classic meat lasagna, originally from bologna.
Bruschetta Pomodoro & Prezzemolo House Special
$15.50
Fresh tomato, garlic, and parsley over toasted bruschetta.
Piattino di Riso al Salto House Special
$25.50
‘Baked’ Milanese risotto with cremini mushrooms.
Crostino Centro Nord House Special
$20.00
Speck and melted mozzarella over ciabatta bread.
Sferzata di Salute House Special
$16.00
Pureed mixed vegetable soup, a VQ specialty.
Stracciatella alla Romana
16.00
Parsley sparkled Egg drop, Chicken broth Soup
$Carpacci All Day
Cold plates.Vitello in Salsa Tonne
$31.50
Milanese-style veal, thinly sliced and served with a tuna caper sauce.
Carpaccio Pierre
$30.50
Filet mignon, parmigiano and rucola.
Carpaccio Classico
$28.50
Cipriani’s recipe: a Harry’s Bar original.
Salmone Fresco al Carpaccio
$24.50
Fresh Icelandic salmon served with baby greens.
Salmone di Scoglio Scozzese Fumato al Limone
27.50
Smoked wild salmon served with onion and capers on toast.
$Insalate
Cold plates.Insalata Rustica alla Valtellinese
$30.00
Bresaola, rucola and chunks of Parmigiano.
Prosciutto con Melone
$23.50
Parma Prosciutto with sweet ripened cantaloupe.
Insalata Pierrepi
$19.50
Shaved Parmigiano, rucola and fresh tomatoes.
Insalata Braccio di Ferro
$21.50
Fresh baby leaf spinach, shaved artichoke hearts with Parmigiano.
Bufalotta del Vescovo
$25.00
Delicate San Daniele prosciutto with imported buffalo mozzarella.
Insalata di Capri
$23.50
Imported buffalo mozzarella, tomatoes, and basil.
Asparagi Verdi Freschi in Salsina Vinaigrette
$21.50
Steamed and chilled asparagus, hard-boiled egg in our own vinaigrette sauce.
Insalata Ruspante con Ventresca di Tonno
$21.50
Organic mixed greens with marinated tuna.
Granseola al Palmiere
28.00
Fresh lump crab meat served on a bed of asparagus.
$Dinner Menu Antipasti
Vitello Freddo in Salsa Tonnata
$31.50
Milanese-style Veal, thinly sliced, served with a tuna and capers spread.
Carpaccio al Filetto di Manzo Classico
$28.50
Cipriani’s recipe: a Harry’s Bar Original.
Insalata di Rucola con Parmigiano
$19.50
Insalata di Rucola con Parmigiano.
Insalata di Capri
$23.50
Imported Buffalo mozzarella, Tomatoes, and basil.
Insalata Rustica alla Valtellinese
$30.00
Bresaola, Arugula and chunks of Parmigiano.
Insalata della Casa con Avocado
$23.50
Tricolor salad, hearts of Palm, sliced olives, bits of mozzarella and avocado.
Asparagi Verdi in Salsa Vinaigrette
$21.50
Steamed and chilled fresh Asparagus, hard-boiled egg in our own vinaigrette dressing.
Insalata Braccio di Ferro
$21.50
Fresh baby spinach Leaf, shaved artichoke hearts with Parmigiano.
Carpaccio al filetto di Manzo Pierre
$30.50
Thinly sliced raw filet Mignon, Parmigiano, and arugula.
Prosciutto Crudo con Melon
$23.50
Parma prosciutto with sweet ripened cantaloupe.
Stracciatella alla Romana
$16.00
Soup.
Sferezata di Salute
16.00
Puree mix vegetable soup.
$Dinner Menu Pasta
Risotto Milanese con Funghi
$32.50
As they love it in Milano, same as above with safron and mushroom.
Spaghetti saltati alla Bolognese
$32.50
The most Italian, truly authentic, Pasta sauteed with meat sauce.
Orecchiette in Salsa Rosa e Gamberetti
$33.50
Ear-shaped thick pasta in a pink sauce (tomato and cream) with shrimp.
Linguine con Scampi alla Marinara
$33.50
Linguine sautéed and topped by 2 jumbo shrimps in their own sauce.
Spaghetti all Aglio, Olio e Peperoncino
$29.50
AOP, pasta at its simplest: Garlic, olive oil and dry hot peppers.
Gnocchi di Patate alla Boscaiola
$32.50
Potato dumplings in a meat sauce “stretched†by peas, a touch of cream and mushroom.
Penne Saltate con Pomodoro e Basilico
$27.00
Penne pasta sautéed in a fresh tomato and fresh basil (leaf) sauce
Rigatoni all’ Arrabbiata
$31.50
Large tube pasta sautéed in spicy tomato garlic and oregano sauce.
Risotto Mantecato alla Parmigiana
$29.50
Classic risotto, slowly stirred, slow-cooked carnaroli rice and Parmigiano.
Spaghetti saltati alla Carbonara
$30.50
Spaghetti sautéed in a thick sauce with bits of bacon, egg and a touch of cream.
Linguine Agilo Olio e Vongole Veraci
33.50
Ribbon pasta.
$Dinner Menu Fish & Meat
Mignonette di Manzo al Marsala
$48.50
Filet mignon with a Wine sauce. All our entrees are served with vegetables.
Filetto di Sogliola al Limone
$41.00
Fresh filet of sole in a light lemon sauce. All our entrees are served with vegetables.
Milanesine di Vitello, Rucola e Pomodoro
$45.50
Breaded and pan-seared veal cutlets topped with fresh arugula and tomato. All our entrees are served with vegetables.
Asticciole di Pollo al Limone
$36.00
Strips of chicken breast golden in a light lemon sauce. All our entrees are served with vegetables.
Branzino Cileno ai Capperi
$40.00
Mediterranean seabass with a lemon and caper sauce.
Filetto di Sogliola Dorata alla Salvia
$41.50
Fresh filet of Sole lightly floured and pan-golden with a sage leaf. All our entrees are served with vegetables.
Piccata di Vitello alla Lombarda
$45.00
Veal medallions sautéed in a light white wine sauce. All our entrees are served with vegetables.
Nodino di Vitello al Cognac con Funghi
$51.00
Bone-in thick Veal chop in a tasty cognac sauce with mushrooms. All our entrées are served with vegetables.
Trancio di Salmone al Limone
$38.00
Fresh salmon steak with lemon. All our entrees are served with vegetables.
Gamberoni Reali alla Mostarda
$42.00
Royal shrimp in Dijon mustard sauce. All our entrees are served with vegetables.
Ravioli con Carne in Salsa Rosa
$32.50
Meat ravioli with a creamy tomato sauce.
Tortellini di Carne con Panna e Cotto
$32.50
Tortellini with meat in a creamy – ham sauce
Supremacy di Pollo con Fungi e Marsala
$36.00
Chicken breast with mushrooms and Marsala wine sauce.
Filetto di Branzino alla Siciliana
$40.00
Mediterranean sea bass with black olives, capers, and cherry tomatoes.
Pollo Parmigiano
$36.00
Filetto Red snapper alla siciliana
38.00
$Add-Ons
Extra vegetable, cheese, and meat.Arugula
$3.00
Avocado
$5.00
Asparagus
$5.00
Baby Spinach
$3.00
Corn
$2.00
Cantaloupe
$6.00
Mixed Green Salad
$8.00
Hearts of Palm
$4.00
Marinated Artichokes
$4.00
Fresh Artichokes
$6.00
Smoked Mozzarella Cheese
$3.00
Fontina Cheese
$3.00
Provolone
$3.00
Parmigiano Cheese
$4.00
Mozzarella Cheese
$3.00
Brie Cheese
$3.00
Goat Cheese
$3.00
Olive Pate
$2.00
Eggs
$2.00
Mortadella
$4.00
Parma Prosciutto
$4.00
Salame
$3.00
Bresaola
$6.00
Porchetta
$4.00
Cotto
$3.00
Smoked Salmon
$12.00
Tuna for Salad
$5.00
Duck Mousse Pate
$5.00
Praga Ham
4.00
$Desserts
Panna Cotta alla Vaniglia
$9.50
Italian custard cream with a hint of vanilla and raspberry sauce.
Macedonia di Frutta al Naturale
$10.50
Assorted fresh fruit compote, nothing added.
Tiramisu Tradizionale
$13.50
Via Quadronno's most popular dessert.
Chocolate Mousse cake
$9.50
Daily baked assortment of individual fruit tarts: apple, pear, peach, lemon, key lime, and pecan.
Plain Pound cake
$8.50
Apple Tarts
$9.50
Pear Tarts
$9.50
Peach Tarts
$9.50
Pecan Tarts
$9.50
Large Cookie Bag
$12.00
Small bag cookies
$6.00
Menu for Via Quadronno is provided by findrestaurantmenu.com
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