Mezethes
Hot appetizers.Anginares Moussaka Dinner
$20.00
Fresh artichoke heart moussaka, layered with caramelized onions, herbs and 3 Greek cheeses bechamel sauce (meatless).
Pitakia Kaisarias Dinner
$16.00
Savory phyllo pastries filled with the spiced, cured beef pasturma, fresh tomatoes and mild kasseri cheese.
Kolokythakia Kai Melitzanakia Tyganita Dinner
$17.00
Crisp, fried zucchini and eggplant rounds served with tzatziki.
Gigantes Sto Fourno Me Anitho Kai Aromatiki Saltsa Tomata Dinner
$15.00
Greek giant beans baked to perfection in a honey-scented tomato-dill sauce.
Dolmathes Avgolemono Dinner
$20.00
Grape leaves stuffed with rice, ground veal, herbs, golden raisins and pine nuts, served with egg-lemon sauce.
Haloumi Sote Me Stafylia Kai Tsipouro Dinner
$18.00
Thick slices of sauteed haloumi cheese finished with Greek grappa and served with grapes.
Afrata Keftedakia Dinner
$14.00
Pylos light-as-air meatballs, pan-fried in olive oil.
Kalamarakia Tyganita Dinner
$20.00
Crisp fresh fried squid.
Garides Ouzo appetizer
$21.00
Large shrimp cooked in a light ouzo and tomato cream sauce.
Htapothi Scharas Dinner
$24.00
Spanakopita
$13.00
Spinach pie
Feta saganaki
16.00
Sesame crusted feta pan fried served with tomato marmalade
$Mezethes
Cold appetizers. Please note that minimum preparation time is 30 minutes. Thank you.Poikilia Dinner
$18.00
A trio of Greece's 3 best dipping sauces tzatziki, the thick, tangy yogurt dip; taramosalata, the robust and lemony fish roe dip; and melitzanosalata, a luscious eggplant condiment made with char-grilled eggplants and extra-virgin Greek olive oil.
Pastourma Me Roka Ahladi Kai Kefalograviera Dinner
$16.00
Thin slices of spicy Greek cured beef with fresh arugula, pear and shaved aged Greek-mountain sheep’s milk cheese.
Piperia Gemisti Me Kafteri Feta Dinner
$15.00
Roasted red pepper filled with spicy feta whipped with sweet and hot peppers.
Tzatziki
$10.00
Yogurt garlic sauce
Melitzanosalata
$10.00
Roasted eggplant sauce.
Taramosalata
$10.00
Greek style caviar.
Piperia Gemisti Me Kafteri Feta
15.00
Roasted red pepper and spicy feta whipped with sweet and hot peppers.
$Soupes
Please note that minimum preparation time is 30 minutes. Thank you.Avgolemono Me Sampania Dinner Soup
10.00
Champagne avgolemono, Pylos' smooth as silk classic egg-lemon soup with chicken stock and orzo.
$Salates
Please note that minimum preparation time is 30 minutes. Thank you.Horiatiki Dinner Salad
$22.00
The classic Greek village salad, with fresh tomatoes, onions, cucumbers, capers, Kalamata olives, feta and a simple dressing of extra-virgin Greek olive oil and red wine vinegar.
Maroulosalata Dinner Salad
$17.00
Tender lettuces, dill, scallions and feta served with extra-virgin olive oil and fresh lemon dressing.
Roka Kai Ahladia Salata Me Fistikia Aeginis Dinner Salad
$17.00
Cool pear and arugula salad with mild sheep’s milk cheese, roasted pistachios and balsamic-honey vinaigrette.
Elliniki
$17.00
Greek Salad with lettuce, fresh tomatoes, cucumbers, peppers, onions, stuffed grape leaves, feta and Kalamata olives
Patzarosalata Dinner Salad
12.00
Roasted beets served with extra-virgin Greek olive oil and beet greens.
$Greek Comfort Foods
Please note that minimum preparation time is 30 minutes. Thank you.Pastitsio Dinner
$23.00
Pylos’ terrine of baked pasta layered with aromatic meat sauce and bechamel.
Moussaka Dinner
$23.00
Layers of lightly sauteed eggplant, zucchini and potato baked in a clay dish with aromatic ground meat sauce and bechamel.
Yemista
18.00
Stuffed peppers with rice and herbsee and yogurt (no potatoes).
$Psaria Kai Thalassina
Please note that minimum preparation time is 30 minutes. Thank you.Solomos Sta Karvouna
$26.00
Grilled salmon served with spinach-rice pilaf and sun-dried tomato and olive sauce.
Psari Sta Karvouna Dinner
$33.00
Classic grilled whole fresh fish, dressed with extra-virgin olive oil and fresh lemon juice.
Lavraki Me veget able napoleon Dinner
$34.00
Pistachio crusted filet of wild fish served with vegetable napoleon.
Garides Kai Hteniame Slatsa Ouzo Servirismena Me Hilopites Dinner
$30.00
Shrimp in a creamy ouzo-flavored tomato sauce. served over Greek egg noodles.
Garides Psites Me Spanakorizo
$25.00
Grilled shrimp with spinach and rice pilaf.
Garides Souvlaki
$24.00
6 pieces shrimp souvlaki served with grilled tomato, fried potatoes and warm pita.
Pan-seared halibut with cheese crusted mashed potatoes and sauteed spinach
$28.00
Grilled Swordfish with spinach sauteed
28.00
$Kreata
Please note that minimum preparation time is 30 minutes. Thank you.Arni Kotsi Me Meli
$35.00
Cretan-honey braised lamb shank served with roasted vegetables.
Brizola Dinner
$40.00
16 oz. prime loin steak, served with Greek yiayia’s fried potatoes and sautéed spinach.
Paidakia Galaktos Stin Schara
$40.00
Marinated grilled baby lamb chops, served with fried potatoes.
Kotopoulo Gemisto Me Stafides, Dendrolivano Thymari Kai Kasseri Dinner
$30.00
Organic boned chicken farci with raisins, rosemary, thyme and Greek kasseri cheese, served with briam (zucchini, eggplant, potato).
Hoirino Kotsi Lemonato Dinner
$33.00
Braised pork shank with lemon and herbs, served with fingerling potatoes and leeks.
Psito Kotopoulo Me Spanakorizo
$22.00
Grilled chicken breast with spinach and rice pilaf.
Pylos Hoirino Souvlaki
$23.00
3 pieces Pylos pork souvlaki, served with hand cut yaya's fries, small tzatziki and warm pita. No modification for this item.
Chicken Souvlaki
$22.00
Grilled chicken skewers served with fresh cut fried potatoes and tzatziki.
Poikilia (mix grill)
70.00
Variety of meats for 4 people. It includes Lamb Chops, Pork Belly, Grilled Chicken, Pork Sausage, Grilled Meatballs and it comes with Greek yaya's fried potatoes, tzatziki, mustard and pita * we cannot accommodate any modifications for this item
$Epipleon Piata
Please note that minimum preparation time is 30 minutes. Thank you.Greek Yiayia’s Fried Potatoes Dinner
$9.00
Wedges of hand-cut fried potatoes served with grated Greek sheep’s milk cheese and oregano.
Patates Psites Dinner
$9.00
Roasted potatoes seasoned with lemon, oregano, garlic and extra-virgin olive oil.
Agria Horta Dinner
$11.00
Wild field greens with feta seasoned with lemon, garlic and extra-virgin olive oil.
Spanakorizo Dinner
$11.00
Classic spinach-rice pilaf served with crumbled feta, lemon and cracked black pepper.
Pita Bread
$1.00
Tsigarellia Dinner
$12.00
Chard and spinach cooked with celery, fennel, onions, tomatoes and crumbled feta.
Gigantes Skordalia Me Psiti Tomata Dinner
10.00
Giant beans pureed with roasted garlic, extra virgin Greek olive oil and charred tomato.
$Side Dressing
Extra Dressing
1.00
Add extra 4 oz. of dressing for your salad.
$Greek Deserts
Galaktobourekakia
$10.00
Phyllo pastries filled with custard drizzled with honey, cinnamon and powdered sugar.
Yaourti
$10.00
Greek yogurt with sour cherries, honey and walnuts.
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