Sopas-Soups
Caldo Gallego
$6.00
white beans, chorizo, pork chicken, collard green and potatoes
Paella Bisque
$7.00
creamy seafood soup topped with shrimps, lobster and calamari
Organic Potato Soup
6.00
broth of vegetable, organic yukon gold potatoes garnished with crispy leeks and truffle oil
$Tapas
Bacalao Croquette
$8.00
finely chopped onion and pepper mixed with potato and bacalao breaded, served on the small salad
Gambas Al Ajillo
$12.00
shrimp sauteed and olive oil, chillies, paprika and garlic
Shrimp Pot Pie a La Ole
10.00
sauteed shrimp with peas, potatoes, celery, leeks and onion in sherry sauce served in puffy pastry shell
$Ensaladas-Salads
Cobb Salad
$11.00
grilled chicken or shrimp, romaine lettuce, crispy bacon, hard boiled eggs cabrales cheese, water cress, fresh corn and onion with sherry vinaigrette
Ensalada Espanola
$8.00
organic frisee, green tossed salad with asparagus, toasted almonds, goat cheese served with sherry vinaigrette
Spinach Salad
$9.00
organic spinach tossed with warm chunk slab bacon, topped with warm goat cheese, served with balsamic vinaigrette
Chicken Fennel
$9.00
freshly grilled chicken breast, tossed with sliced fennel, green apple, lettuce and tomato, served with lemon-mustard vinaigrette
Caesar Salad
$7.00
romaine lettuce, tossed with croutons parmesan cheese topped with caesar dressing ( available with the chicken add $3.00)
Ole Organic Salad
8.00
mixed of mesclun lettuce, assorted julien peppers, red onions, tomato, served with balsamic vinaigrette
$Sandwiches
Ole Burger
$8.00
8% chopped steak, charbroiled served with lettuce, tomato and French fries (available with American, Swiss, Manchego cheese and bacon-add $2.50)
Portobello Burger
$7.00
oven roasted portabello marinated in blended herbs with garlic, topped roasted red peppers and manchego cheese served on burger roll
Steak Sandwich
$9.00
6% sirloin steak served with grilled onions, lettuce, tomatoes and French fries
The Club
9.00
turkey ham, cheese, beacon lettuce, tomatoes and hard boiled egg served with salad and French fries
$Entradas - Entrees
Paella Valenciana
$15.00
scented saffron rice, steamed with chicken chorizo, shrimp clams and mussels
Shrimp of the Bistro
$14.00
breaded jumbo shrimp, served with green salad and French fries
Ole Shrimp Scampi
$13.00
sauteed in garlic lemon white wine butter sauce over linguini
Fettucini Marisco
$15.00
creamy cherry seafood, mixed of shrimp, crab meat, mussels, calamari, mushrooms and onions
Penne Ole Bistro
$10.00
sauteed with fresh tomatoes and basil flambeau with vodka cream sauce, topped with grilled chicken
Escalivada Organica
$14.00
a platter of warm corn, roasted seasonal vegetable, served with warm goat cheese
Steak Rioja
$18.00
10% sirloin steak, flame grilled with yukon gold roasted potato mapped with rioja glaze
Salmon Madrid
$18.00
filet of salmon pan seared served with saffron corn sauce on sauteed spinach
Chicken a La Jerez
$9.00
lemon and garlic sauce with marsala wine
Pollo Riojana
$15.00
sauteed chicken with bended peppers tomatoes, onion and mushrooms
Sopas-Soups
Caldo Gallego
$6.00
white beans, chorizo, pork, chicken collard, green and potatoes
Paella Bisque
$7.00
creamy seafood soup topped with shrimps, lobster and calamari
Organic Potato Soup
6.00
broth of vegetable, organic yukon gold potatoes garnished with crispy leeks and truffle oil
$Paella and Mas
Mini Paella Ole Style
$25.00
saffron scented rice mixed with shrimp, scallop clams, mussel, calamari chorizo, topped with lobster
Paella Valenciana for Two
$45.00
Spanish saffron rice with chicken, Spanish sausage and seafood
Paella Marinara for Two
$48.00
spanish saffron rice, seafood and fresh lobster
Arroz Con Pollo
$16.00
paprika rice braised with free range chicken, chorizo, green peas, roasted peppers and black olives
Camarones en Salsa Verde a La Moderna
$21.00
6 jumbo shrimps sauteed with garlic topped with cream spinach, parsley and wine sauce
Pollo Villarroy
$15.00
our speciality breast of chicken deboned dipped in a white sauce and breaded
Steak Rioja
$22.00
sirloin steak, flame grilled with yukon gold roasted potato mapped with rioja glaze
Lomo Pequeno (Junior)
$24.00
char-broiled 16 oz. sirloin steak served with a roasted garlic dressing, sizzling plate
Lomo Grande (Senior)
$27.00
char-broiled 19 oz. sirloin steak served with a roasted garlic dressing on sizzling plate
Merluza a La Madrid
$19.00
pan seared filet of merluza served with sauteed spinach, mapped with saffron corn sauce
Mariscada al Ajillo
$25.00
marinara or in green sauce scallops, mussels, shrimp, lobster tail cooked in our delicious sauce
Colitas De Langosta
$39.00
lobster tails in garlic or green sauce, steamed or broiled
Langosta in Green Sauce or Ajillo
$0.00
fresh lobsters prepared to your liking steamed, broiled or stuffed; price according to size and market
Charcuterie Plate
$16.00
serrano ham, aged a month and salt cure, salchichon, cured pork sausage, sobrasada, paprika sauce spread, chorizo, paprika mild pork, lomo, cured pork loin
Quesos
15.00
manchego aged sheep milk, tetilla cow cheese mild and soft, cabrales cow and goats milk, cana de cabra goat cheese, idazabal cured salty smoky
$Tapas
Assorted Spanish Olives
$8.00
variety of imported Spanish olives
Mini Chorizo
$8.00
baby chorizo link lusted with sherry and chilies flakes
Potatoes A La Brava
$7.00
sliced crispy potato with spicy mustard aioli
Pulpo Gallego
$10.00
sauteed octopus tossed with roasted potatoes black olives and smoked paprika
Scallops A La Mancha
$12.00
seared scallops topped with carmelized onions, manchego cheese and crispy serrano ham
Stuffed Pequillos
$10.00
oven baked stuffed pequillo pepper filled with delicate jumbo lump crab meat and shrimps with paprika aioli
Crispy Calamari
$10.00
lightly breaded calamari rings served with spicy chipotle aioli
Ham Croquette
$8.00
serrano and black forest ham
Bacalao Croquette
$8.00
finely chopped onion and pepper mixed with potato and bacalao breaded, served on the small salad
Crab Croquette
$10.00
creamy jumbo lump crab meat served with pequillo aioli
Shrimp Pot Pie A La Ole
$10.00
sauteed shrimp with peas, potatoes, celery, leeks and onion in sherry sauce served in puff pastry shell
Escalivada Organica
$14.00
a platter of warm corn, roasted seasonal vegetable, served with warm goat cheese
Menu for Ole is provided by findrestaurantmenu.com
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