Antipasti - Appetizers
Formaggi e/o Salumi
$14.00-21.00
Italian Cheese and/or Cured Meats
Cheeses
Pecorino di Fossa: sharp ewe's milk cheese sotto Fieno:cow's milk cheese aged under hay sotto Cenere al tarlufo: truffle cow's milk cheese aged under ash Pecorino Ubriaco:sheep's milk cheese aged under Barbera-wine must Robiola: soft, creamy cow's milk cheese Taleggio:soft, buttery, mild aged cow's milk cheese
Cured Meats
Mortadella Salame Genoa Culatello prosciutto: cured park rump Lonza: air cured pork loin Soppressata Speck: smoke-cured pork flank
La parmigiana di melanzarie tradizionale e rivisitata
$11.00
The Eggplant Parmesan, traditional and revisited
Mozzarella di bufala con tartare di pomodori e sorbetto di basilico
$11.00
Buffalo mozzarella with tomato tartar and basil sorbet
Crema fredda di pomodori e fragole con avocado, mandorle e cozze fritte
$10.00
Chilled tomato and strawberry soup with avocado, almonds and fried mussels
Cappesarite con ricottina di bufala ai pistacchi e acqua di spinaci
$13.00
Scallops with pistachio buffalo ricotta and spinach juice
Battuta di carne cruda di manzo con mango e sorbetto di senape
$12.00
Beef tartar with mango and Dijon mustard sorbet
Insalata di spinaci novelli con anguria, caprino e mandorie to state
8.00
Baby spinach with watermelon, goat cheese, and toasted almonds
$Le Paste - Pastas
Cannelloni Croccanti di mozzarella e ricotta di bufala con passata di pomodor
$17.00
Crispy cannelloni stuffed with buffalo mozzarella and ricotta in a light tomato sauce
Tonnarelli con scampi e pesto di fave
$17.00
Fresh "chitarra" pasta tossed with langoustine and fava bean pesto
Fettuccine con ragu di vitello in bianco
$16.00
Fettuccine tossed in white veal ragu
Fusili al pesto di rucola con spuma di parrmigiano
$16.00
Fusili tossed in arugula pesto with Parmesan foam
Spaghetti fritti pomodoro e basilico
$14.00
Fried spaghetti in a light tomato and basil sauce
Crema di piselli, con spuma di prosciutto e tegole di riso nero
14.00
Green pea puree topped with prosciutto foam and wild black rice crackers
$Secondi - Entrees
Filetto di salmone impanato e ripieno di mozzarella di bufala, foglie di sedano e tartufo nero con rucola e pornodorini
$23.00
Breaded filet of salmon stuffed with buffalo mozzarella, celery leases and black truffles with an arugula and cherry tomato salad
Trancio di pesce spada in crosta di lavanda su letto di spinaci
$23.00
Lavender-crusted swordfish steak. over a bed of spinach
Filetto di manzo con peperoni marinati, pure di patate profumate al te di gelsomino e salsa di soia caramellata
$26.00
Filet mignon with marinated bell peppers, jasmine tea potato puree, and caramelized soy sauce
Lombo di agnello con salsa alla menta, pure di melanzane e spuma di peco rino
$24.00
Loin of lamb in a fresh mint reduction with egg plant puree and pecorino cheese foam
Menu for Alloro is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Mayrose
American, Italian
Maroons
American, Southern
Mandler's
American
Texas Chicken & Grill
American
Sookk
Thai
Momoya Chelsea
Japanese, Sushi
Momoya
Japanese, Sushi
Red Poke
Bakery & Pastries, Coffee & Tea, Deli Food, Sandwiches
Cafe Swish
Japanese, Sushi
Naruto Ramen
Japanese, Noodles, Vegetarian
East 55
Japanese, Sushi