Warm Starters
French Onion Soup
$17.00
Gruyere cheese crouton.
Escargots In Puff Pastry
$20.00
Sauteed escargots, herb-garlic butter.
Chat Mac ?N Cheese
$15.00
Add truffle $2.00, bacon $2.00, lobster $5.00.
Lobster Ravioli
$21.00
Saffron cream sauce, parsnip chips.
Mushroom Soup
16.00
Truffle oil brioche crouton.
$Salad Starters
Classic Frisee Salad
$17.00
Bacon, herb croutons, poached egg, bacon vinaigrette.
Roasted Red Beets
$17.00
Green apple, blue cheese, pistachios, avocado mousse, mache.
Chat Noir Salad
16.00
Grilled artichokes, arugula, baby spinach, shaved parmesan, julienne carrots.
$Main Course Salads
Farro Lobster Salad
$30.00-40.00
Farro, cucumber, hearts of palm, mango, walnuts, red tobiko caviar, dried cranberries, sweet curry dressing.
Chopped Chicken Salad
$30.00
Warm brined chicken, endive, baby spinach, tomato, avocado, celery remoulade, bacon, blue cheese, house mustard vinaigrette.
Surf & Turf
35.00
Sliced NY strip, grilled shrimp, baby arugula, sauteed wild mushrooms, shaved parmesan, wild cilantro sauce (side).
$Chat Noir Tartares
Steak Tartare
$17.00-35.00
4oz. Toast & salad and 6oz. toast, salad & frites.
Crunchy Tuna Tartare
Sour apples, avocado, jicama, wasabi tobiko caviar, cucumber.
Ginger Salmon Tartare
17.00-35.00
Ginger, cucumber, seaweed salad, sesame oil dressing, shaved nori.
$For The Table
Bufala Mozzarella Bites
$17.00
Tomato, basil, sea salt, baguette crouton, extra virgin olive oil.
Homemade Pate ?En Croute'
18.00
Pork, veal, chicken liver; pistachios, cornichons, pate wrapped in warm pastry.
$Souffle
Cheese Souffle
$30.00
Goat cheese, black truffle oil thyme.
Chocolate Souffle
20.00
Creme anglais.
$Main Courses
Roasted Lamb Chops
$42.00
Brunoise vegetable couscous, merguez sausage, herb crust, mint sauce.
Roasted Rabbit Loin
$40.00
Stuffed with spinach, artichoke, sun-dried tomatoes, kale and roasted glazed carrots, pignoli nuts.
Duck Breast
$38.00
Pan seared sliced breast, puree of carrot, eggplant & parsnip, caramelized apples & white turnips, cumin, blood orange sauce.
Meyer New York Strip
$45.00
Creamy peppercorn sauce, french fries.
Red Wine Braised Short Ribs
$38.00
Meyer short rib, mashed potatoes, brussels sprout leaves.
Black Cat Burger
$28.00
Meyer ranch blend, vermont cheddar, blue, pepper jack or swiss cheese, french fries, tomato provencal bacon add $2.00, sauteed onion $2.00.
Organic Creole Chicken
$35.00
Thinly sliced breast, cajun spices,french fries, spinach salad, creole beurre blanc.
Coq Au Vin
$36.00
Braised chicken in red wine, mashed potatoes mushrooms, carrots, bacon, pearl onions.
Branzino
$35.00
Cauliflower gratin, Tuscan kale, pesto, toasted pignoli nuts.
Wild Salmon
$35.00
Lentils with carrots, brussels sprout leaves garnish, pommery mustard dressing.
Seafood Barley Risotto
$38.00
Vegetable brunoise, tuna, shrimp, scallop.
Grilled Vegetable Lasagna
30.00
Zucchini, kale, asparagus, eggplant, spinach, pepper jack cheese, black olive marinara.
$Prix-Fixe Dinner
5-7pm.3 Course
45.00
Choice ofbeets salad or soup, choice of salmon or vegetable lasagna, dessert, floating island.
$Table Sides
Sauteed Ginger Spinach
$12.00
Tuscan organic kale.
Roasted Brussels Sprouts
$12.00
With cauliflower & bacon.
Grilled Asparagus
$12.00
Sauteed wild mushrooms.
Cauliflower Gratin
$12.00
Truffle french fries.
Brunch Starters
Fresh Fruit Plate
$12.00
Chef's choice.
Mushroom Soup
$14.00
French Onion Soup
$15.00
Gruyere cheese crouton.
Sliced Smoked Salmon
$16.00
Capers, red onions, chopped eggs, toast points.
Crunchy Tuna Tartare
$16.00-30.00
Sour apples, avocado mousse, jicama, cucumber, wasabi tobiko caviar.
Chat Noir Salad
$15.00
Grilled artichokes, arugula, baby spinach, shaved parmesan, julienne carrots.
Roasted Red Beets
$15.00
Green apple, blue cheese, avocado mousse, mache salad, pistachios.
Ginger Salmon Tartare
16.00-30.00
Ginger, cucumber, seaweed salad, sesame oil dressing, shaved nori.
$Main Course Salads
Chopped Chicken Salad
$27.00
Chicken, endive, baby spinach, tomatoes, avocado, celery remoulade, bacon, blue cheese, house mustard vinaigrette.
Surf & Turf
$32.00
Sliced NY strip, grilled shrimp, baby arugula, sauteed wild mushrooms, shaved parmesan, lemon vinaigrette.
Farro Lobster Salad
$25.00-35.00
Farro, cucumber, hearts of palm, mango, red tobico caviar, walnuts, dried cranberies, sweet curry dressing.
Salad Nicoise
$27.00
Seared tuna, haricots vert, tomato, boiled egg & potato, fresh anchovie, picholine olives, wasabi mayo.
Cheese Souffle
$25.00
Goat cheese, white truffle oil, thyme.
Chocolate Souffle
20.00
Creme anglaise.
$Souffle
Cheese Souffle
$25.00
Goat cheese, white truffle oil, thyme.
Chocolate Souffle
20.00
Creme anglaise.
$For The Table
Bufala Mozzarella Bites
$15.00
Tomato, basil, sea salt, baguette crouton, extra virgin olive oil.
Chat Mac ?N Cheese
$14.00
Truffle add $2.00, bacon add$2.00, lobster add $5.00.
Homemade Pate "En Croute
18.00
Pork, veal, chicken liver, pistachios, cornichones, pate wrapped in warm pastry crust, mustard.
$Main Courses
Eggs Benedict
$20.00-22.00
Poached egg, country bread, hollandaise sauce; sauteed mushrooms, grilled tomato. Canadian bacon or smoked salmon.
Frittata
$22.00
Mushroom, asparagus, spinach and goat cheese.
Green Eggs & Ham
2 poached eggs, canadian bacon, sliced avocado, spicy marinara.
Quinoa Burger
$22.00
Tumeric, ground almond meal, zucchini, squash, sun-dried tomato, avocado, jalapeno, boston lettuce wrap, chipotle mayo.
Black Cat Burger
$25.00
Meyer ranch blend, vermont cheddar, blue, pepper jack or swiss cheese, french fries, tomato provencal bacon add $2.00, sauteed onion add $2.00.
Steak Tartare
$17.00-30.00
Country toast, salad, French fries, fried egg add $3.00
Tuna Burger
$24.00
Brioche bun, avocado, mixed greens, chipotle mayo.
Coq Au Vin
$36.00
Braised chicken in red wine, mashed potatoes, mushrooms, carrots, bacon, pearl onions.
Branzino
$28.00
Whole filet, deboned, cauliflower gratin, Tuscan kale, pesto, toasted pignoli nuts.
Salmon
$28.00
Lentil with carrots, brussels sprouts leaves garnish, pommery mustard dressing.
Organic Creole Chicken
$30.00
Thinly sliced breast, French fries, mixed greens, cajun spices, creole-beurre blanc.
Seafood Barley Risotto
$34.00
Vegetable brunoise, tuna, shrimp, scallop.
Grilled Vegetable Lasagna
25.00
Zucchini, kale, asparagus, eggplant, spinach, pepper jack cheese, black olive marinara.
$Prix-Fixe Brunch
Starter & Main or Main & Dessert
35.00
Fruit salad, beet salad or soup, frittata, vegetable lasagna or salmon, floating island.
$Table Sides
Sauteed Ginger Spinach
$12.00
Tuscan organic kale.
Roasted Brussels Sprouts
$12.00
With cauliflower & bacon.
Grilled Asparagus
$12.00
Sauteed wild mushrooms.
Cauliflower Gratin
$12.00
Truffle french fries.
Menu for Bistro Chat Noir is provided by findrestaurantmenu.com
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