Kitchen/Market American

Kitchen/Market Menu

(212) 243-4433
218 8th Ave, New York, NY 10011

Specials


New Mexico Tortilla Pie
$8.75
non meat items layers of corn and flour tortillas, mixed roasted sweet and chile peppers, tomatoes, cheeses, tomatillo salsa (heat at home)
Black Bean Soup and Smoky Chile Cornbread
$7.75
non meat items coarse yellow corn meal baked with fresh, smoked and dries chile peppers
Oaxacan Blue Cornmeal Cornbread
8.25
non meat items with queso blanco, roasted sweet peppers, chiles, both with side of sour cream

$Los Angeles Burritos

includes chopped salsa, salad, wrapped in a white/whole wheat/ spinach/tomato or jalapeno flour tortilla
Black Forest Ham and Provolone Cheese
$7.75
Barley Corn Salad
$7.75
non meat items with queso blanco and pepitas
Smoked Turkey Breast and Chile Jack Cheese
$7.75
Four Cheese
$7.75
non meat items
BLT
$7.75
extra thick cut peppered slab bacon with chipotle mayo
Special of the Day
7.75

$Salads


Green Salad
$4.75
romaine, watercress and red cabbage with sunflower seeds with sherry cumin vinaigrette
Barley Corn Salad
$7.75
roasted sweet and chile peppers, carrots, corn, cilantro in an orange cumin vinaigrette - topped with queso blanco and pepitas on romaine served with tomatillos, tomatoes and yellow, blue and white tortillas none meat items
Special of the Day
0.00

$Sides


Rice
$2.25-3.25
no added fat
Beans
$3.00-4.25
pinto or black no added fat
Guacamole
$2.75-8.25
Salsa Fresca
$1.50-5.00
Salsa Verde
$1.50-5.00
House Hot Sauce
$1.50-5.00
Sour Cream
$0.75
Chips Made on Premises Daily
$1.50
yellow/white/blue corn/whole wheat flour/mixed/fat free
Smoky Chile Cornbread
$3.25
non meat items
Oaxacan Blue Cornmeal Cornbread
3.75
non meat items

$Desserts

all prepared on premises with sweet butter, pure vanilla, belgian chocolates
Bread Puddings
$3.50
mexican chocolate, fruit of the day
Cookies
$2.25
oatmeal/chocolate chip/special
Fruit Crisp
$3.75
Pudding of the day
$3.50
Brownies/Bars
$3.00
Cakes
$3.75
mexican chocolate pound/negra modelo gingerbread/special
Muffins
2.00
scones of the day

$Drinks


Jarritos Sodas, Mexico
$1.75
Sidral Apple Soda, Mexico
$1.75
Coco Cola/Pepsi, Mexico
$1.75
Orange Crush, Mexico
$1.75
Jumex Tropical Juices, Mexico
$1.50
Coconut Juice, Thailand
$1.75
Senorial Nonalcoholic Sangria, Mexico
$1.75
Guarana, Brazil
$1.50
Ting-Grapefruit Soda, Jamaica
$1.75
Blenheim Ginger Ale
$1.75
hot/med/diet
Java Pop Coffee Soda
$1.75
Sir Real Honey Lemonade Limeade
$2.50
China Herbal Cola
$1.50
Just Pikt Juices
$2.50
Blue Range Natural 'Sodas'
$1.50
Diet Coke/Coke
$1.25
Naturale 90 Diet Black Cherry Soda
$1.50
Poland Spring Water-Sparkling and Non
$1.25-2.00
Tazo Iced Teas
$2.25
Coffees, Teas
$1.00-1.25
Sioux City Sarsaparilla/Cream/Birch Beef
1.50

$Starters-Salad


Thai Salad
$5.00
garden fresh greens with tomatoes, cucumbers, onions, bean sprouts, and dried tofu, served with light peanut sauce dressing
Green Papaya Salad
$5.00
cherry tomato, string beans, roasted peanut in lime juice dressing
Crispy Duck Salad
$6.00
romaine lettuce, cashew nut, pineapple, tomato, and chili lime juice
Larb
$7.00
minced chicken seasoned with herbs mint leaves, scallion, lemongrass, shallot chili, and tossed in lime juice
Beef and Shitake Mushrooms Salad
7.00
slices of herb marinated bbq steak tossed in lime juice, tomatoes, red onion scallion, charlot and a bit of chili

$Starters-Soup


Lemon Grass Soup
$3.00-4.00
tom yum a savory sour soup with mushrooms, traditionally seasoned with lemon grass, kaffir lime leaves, chili and lime juice vegetable, chicken
Galanga Coconut Milk Soup
$3.00-4.00
tom kha a distinct flavor of southern Thailand's coconut soup with mushrooms seasoned with galanga, chili and lime juice vegetable chicken
Ginger Chicken Thai Ravioli Soup
4.00
chicken ground with herbs in a green wonton skin and watercress in ginger chicken broth

$Appetizers


Grilled Squid Legs
$3.00
served with fresh chili lime juice sauce
Fried Turnip and Corn Cake Fritters
$3.00
served with crushed peanut sweet chili dipping sauce
Tofu Tod
$3.00
deep-fried tofu, served with crushed peanuts in a sweet chili dipping sauce
Taro Spring Rolls
$3.00
deep-fried spring rolls stuffed with glass noodles, taro, and minced vegetables, served with plum sake dipping sauce
Green Curry Puff
$4.00
siamese pastry stuffed with ground chicken, potato, green pea paste and green curry sauce
Grilled Tofu and Ginger Sauce
$4.00
with shitake mushrooms
Mixed Chicken and Shrimp Dumpling
$4.00
with vegetables and potato. Served with house black bean mushroom dipping sauce
Jade Dumpling
$4.00
spinach and mixed vegetables served with house black bean mushrooms dipping sauce
Chicken Wings
$4.00
siamese spiced crispy chicken wings with sweet chili sauce
Fresh Summer Roll
$4.00
tofu, mint, lettuce, cucumber, carrot and vermicelli served with black hoisin sauce
Firecrackers
$5.00
crispy blanketed shrimp and garlic chicken served with plum sake dipping sauce
Chicken or Beef Satay
$5.00
marinated in a house special style, served with a signature peanut dipping sauce and cucumber salad
Calamari Tempura
$5.00
crispy calamari with sweet chili sauce
Pan Steamed Mussels Eastern Country Style
$5.00
chopped lemon grass citronella, shallots, basil, lime juice and mixed herbs
Ribs
$5.00
fried back ribs marinated with garlic, pepper and bangkok spice
Rangoon Shrimps
$5.00
grilled cumin shrimp with spicy lime sauce
Tuna Tartar on Crispy Tortilla
$6.00
fresh ground tuna, wasabi, tobiko, mayonnaise, sweet soy sauce, red onion, and scallion
Assorted Golden Fritters
$6.00
fried chicken and shrimp dumpling, blanket shrimp, taro spring roll and tofu with crushed peanut sweet chili dipping sauce
Charcoal Sirloin Beef
6.00
served with fiery crushed roasted jasmine

$Noodle Dishes


Pad Thai
$8.00-11.00
sauteed thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts
Pad See Euw
$8.00-11.00
flat rice noodles sauteed in sweet soy sauce with Chinese broccoli and eggs
Floating Market Curry Noodle
$8.00-11.00
rice noodle with hard-boiled egg, fried shallot, bean sprout, and scallion in light curry broth
Roadside Noodles
$8.00-11.00
steamed egg noodle or rice noodle with scallion, bean sprout, crushed peanut, and black bean special house sauce
Spicy Basil Noodles
$8.00-11.00
kee mao spicy pan-fried flat rice noodles sauteed in a spicy sauce with tomato, basil, eggs, bell peppers, and onions
Lard Nah
8.00-11.00
fresh rice noodles, baby corn, Chinese broccoli, and shitake mushrooms with thai gravy sauce

$Fried Rice


Railroad Fried Rice
$8.00-11.00
traditional thai fried rice served on the trains with scallion, onions, tomato, carrots and eggs
Spicy Basil Fried Rice
$8.00-11.00
kee mao fried rice drunk man's style with tomatoes, peppers, onions, basil, chili and eggs
Pineapple Fried Rice
8.00-11.00
fried rice with hawaiian pineapples, onions, scallion, raisins, carrots, eggs and garnished with roasted cashew nuts

$Curry

served with jasmine rice
Red Curry
$8.00-11.00
thai spices blended in chili paste with bamboo shoots, basil, and bell peppers, simmered in coconut milk
Green Curry
$8.00-11.00
thai spices blended in a hot green chili paste with bamboo shoots, basil, and bell peppers, simmered in coconut milk
Panang Curry
$8.00-11.00
thai herbs and spices blended in milk chili paste with string bean and kaffir lime leaves simmered in coconut milk
Massaman Curry
8.00-11.00
Southern Thai spices blended in chili paste with potatoes, peanuts and onions simmered in coconut milk

$Sauteed

served with jasmine rice
Spicy Holy Basil
$8.00-11.00
sauteed fresh basil, fresh chili and garlic with onions and bell peppers
Pad Chili
$8.00-11.00
sauteed red chili paste, kaffir lime leaves, krachai herb, fresh pepper, and basil with asparagus
Pad Prik Khing
$8.00-11.00
sauteed in a pink khing chili paste and thai spices with lime leaves, string beans and bell peppers
Pad Roasted Cashew Nut
$8.00-11.00
sauteed roasted cashew nuts with onions, bell peppers, celery and pineapples in chili paste
Rama Dish
$8.00-11.00
sauteed roasted cashew nuts with onions, bell peppers, celery and pineapples in chili paste
Rama Dish
$8.00-11.00
Sauteed in Red-Peanut Sauce served on a bed of steamed vegetables
Tamarind Dish
$8.00-11.00
a hot and zesty tamarind-chili sauce, sweet peppers, broccoli, scallion, and cilantro, meats are battered and deep-fried
Ginger Dish
8.00-11.00
sauteed fresh ginger, baby corn and vegetables in oyster sauce

$Klong Special

served with jasmine rice, except noodle dishes
Singha BBQ Pork Chop
$10.00
marinated pork chop sirloins with singha beer and herbs. served with stir-fried baby bok choy
Herbal Tea Smoked Half Chicken
$10.00
served with sweet chili sauce and sesame oil on steamed spinach
Mussel Pineapple Curry
$10.00
in mild red curry sauce
Lotus Root Beef
$12.00
stewed beef sirloin, roasted cardamon seeds, cinnamon sticks, potato, lotus seeds, shallot, tamarind juice in thick massaman curry sauce
Lamb Pad Ped
$13.00
sauteed with red chili paste, kaffir lime leaves, basil, and asparagus
Siamese Paella
$13.00
fried rice with a variety of seafood and scallion in curry powder sauce
Mandarin Fish
$13.00
steamed fillet of striped bass, celery, lemon grass, fresh chili, garlic and scallions with a hint of lemon
Choo-Chee Salmon
$13.00
thai herbs and spices blended in milk choo-chee chili paste with asparagus and kaffir lime leaves
Klong Pad Thai
$14.00
an obscure recipe from the siamese royal palace. Sauteed glass vermicelli with big shrimps, mixed sea food, brown tofu, bean sprouts, scallions, crushed peanuts and tamarind sauce with a touch of coconut milk wrapped in egg white omelet
Thai Stick
$14.00
lemon grass-skewered chicken breast, mixed bell peppers, mango, cilantro leaves, basil, sesames, scallions, sambai aioli, and mango salsa served with steamed buckwheat noodle
Lynchee Siamese Duck
$14.00
with lynchee fruit, pineapples, cherry tomatoes, and basil in red curry sauce
Steamed Shrimp in Clay Pot
$14.00
jumbo shrimp with glass vermicelli, ginger, shitake mushroom, and pepper corn
Mandalay Basil
$14.00
sauteed mixed seafood with fresh holy basil, chili, kaffir lime leaves, pink pepper, and krachai herb topped with a touch of coconut milk
Tamarind Whole Fish
16.00
deep-fried red snapper; topped with a hot and zesty sauce, sweet peppers and basil leaves

$Vegetarian Dishes

all dishes can be made vegetarian or assorted tofu and a variety of vegetables upon request excluding klong special
Imitation Duck
$8.00
Mock Chicken Meat
$8.00
Imitation Salmon
$8.00
Tofu
8.00

$Side Order


Assorted Green Vegetables
$4.00
sauteed with fresh garlic
Basil Eggplant
$4.00
sauteed in chili black been sauce
Spicy String Bean
$5.00
in a prik khing chili paste
Steamed Spinach
$5.00
topped with light coconut milk sauce
Mint Fried Rice
$3.00
Brown Rice
$2.00
Sticky Rice
$2.00
Jasmine Rice
1.00

$Dessert


Kaffir Lime Pie
$5.00
Chocolate Mousse Cake
$5.00
Kao-thom-mud A La Mode
$5.00
steamed sweet sticky rice and banana stuffed in banana leaf, served with coconut ice cream
Warm Pecan Pie A La Mode
$6.00
served with green tea ice cream
Ice Cream
$4.00
green tea/coconut

Menu for Kitchen/Market is provided by findrestaurantmenu.com

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