APPETIZERS
Sea Scallops, Thumbelina Carrots, Sultanas, Cilantro
$19.00
Confit Tuna, Nicoise Olives, Heirloom Tomato
$18.00
Foie Gras de Canard en Terrine, Rhubarb, Honeycomb, Challah
$24.00
Golden Eggplant, Smoked Goat Cheese, Sylvetta, Basil, Pine Nuts
$17.00
Peekytoe Crab Ravioli, Sicilian Pistachio, Avocado
$20.00
Pickles, Leaves, Fruits, Herbs, Fungi, Vegetable
$17.00
Roasted Sweetbreads, Fennel, Madernassa Pear, Licorice
19.00
$ENTREES
Fillet of Cod, Blood Orange, Swiss Chard, Taggiasca Olives
$28.00
Red Snapper, Bibb Lettuce, Artichokes, Bacon-Tomato Compote
$28.00
Monkfish, Pommes Maxime, Broccolini, Anchovy Jus
$28.00
Veal Cannelloni, Trotters, Asparagus, Sweetbreads
$28.00
Colorado Lamb Chop, Braised Middle Neck, Garlic Greens, Potato Puree
$32.00
Vialone Nano Risotto, Morels, English Peas, Parmesan
27.00
$SIGNATURES
Shavings of Hamachi, Pink Grapefruit Beads, Pickled Fennel, Mint
$19.00
Caramelized Bone Marrow, Caviar, Shallot Puree
$30.00
Halibut, Cauliflower Cream, Mousserons
$30.00
Chicken for Two, Chanterelles, Asparagus, Marjoram Velouté
$60.00
Cote de Boeuf for Two, Buttered Swiss Chard, Red Wine Sauce
95.00
$DESSERTS
Goat's Milk Cheese Cake, Marinated Cherries, Olive Oil Ice Cream, Port
$12.00
Chocolate Peanut Butter Tart, Whole Milk Sorbet, Whiskey Vanilla Shake
$12.00
Tri Star Strawberries, Almond Cake, Poached Rhubarb, Yogurt
$12.00
Cashew "Snickers", Devil's Food Cake, Salted Vanilla Ice Cream, Pudding Pop
$12.00
Sweet Cream French Toast, Oatmeal Ice Cream, Caramelized Banana
$12.00
Pleasant Ridge Reserve, Upland Farm, Dodgeville, Wisconsin
$16.00
Pearl, Seal Cove Farm, Lamoine, Maine
$16.00
Hooligan, Cato Corner Farm, Colchester, Connecticut
$16.00
Bayley Hazen Blue, Jasper Hill Farms, Greensboro, Vermont
$16.00
Menu for Allen & Delancey is provided by findrestaurantmenu.com
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