Antipasti
Frantoiana Soup
$12.00
Thirty vegetable tuscan soup
Mista Di Campo
$12.00
Circo salad, mesclun, vegetables, tomatoes, Parmigiano
Insalata Cesare
$16.00
Kale, romaine, Parmigiano anchovy bread crumble
Insalata Cesare with Chicken
$7.00
D.O.P Mozzarella Di Bufala
$19.00
Heirloom tomatoes alla caprese
D.O.P Mozzarella Di Bufala with Prosciutto di Parma
$21.00
Insalata Di Indivia
$14.00
Endive salad, apple, Gorgonzola fritters, toasted almonds, balsamic dressing
Fritto Misto Di Mare
$17.00-28.00
Fried mixed seafood, zucchini, eggplant, marinara, spicy aioli, herbs
Salmone O Tonno
$19.00-24.00
Salmon or tuna tartar, avocado, sesame tuille, citrus, wasabi, pimente espelette
Mare Nostrum
$26.00
Octopus terrine, seared shrimp, octopus clams crostino, cauliflower, caper
Carpaccio Di Manzo
21.00
Classic angus beef carpaccio, arugula, parmigiano reggiano
$Small Bites
Prosciutto Di Parma
$12.00
Culatello
$12.00
Parmigiano Chunks
$8.00
Chicken Liver Crostini
$6.00
Clams Casino 1/2 Dozen
$16.00
Eggplant All Aprmigiana
$12.00
Shrimp Croquette
$9.00
Panzerotti
$7.00
Mostarda Di Cremona
4.00
$Pasta
Ravioli Di Mamma Egi
$23.00
Handmade pasta, buffala ricotta cheese, spinach, butter, sage
Tagliolini Al Pomodoro
$22.00
Tagliolini, fresh tomato sauce, basil, virgin olive oil
Chitarra Alla Carbonara
$25.00
House made spaghetti, guanciale, Pecorino, egg
Spaghetti Di Gragnano Alle Vongole
$27.00
With Manila clams, parsley, garlic oil, white wine or ?Casino style', bread crumbs, jalapeno, chorizo
Pappardelle Con Sugo D'anatra
$27.00
Pappardelle pasta, Muscovy duck ragù, wild mushrooms
Tagliatelle Verdi Alla Bolognese
$26.00
Hand cut spinach pasta with bolognese ragu
Risotto Frutti Di Mare
$25.00
Saffron risotto, shrimp, calamari, clams
Pasta Duo
32.00
Your choice of two pastas
$Pizza
Margherita
$18.00
Tomato, mozzarella, basil
Piccante
$19.00
Tomato, mozzarella, chorizo, jalapeno
Napoletana
$19.00
Tomato, mozzarella, anchovy, capers
Salsiccia
$18.00
Bianca, mozzarella, sausage, arugula
Pizza ?Pazza'
19.00
1996 Mascarpone, tomato, prosciutto crudo di Parma aged 18 months
$Seafood & Meat
Branzino In Crosta Di Sale O Alla Griglia
$35.00
Mediterranean sea bass in salt crust or grilled, roasted vegetables
Pollo ?Al Mattone' O Paillard
$29.00
Brick pressed chicken, pearl onions, spinach, roasted potatoes or grilled chicken Paillard
Salmone
$29.00
Roasted mustard crust scottish salmon, winter root vegetables, wild mushrooms or grilled scottish salmon
Gamberoni Al Curry
$35.00
Flambeed shrimp, curry, pilaf rice
Scaloppine Alla Sirio
$35.00
Veal piccata, green peas, artichokes, mushrooms, white wine sauce
Vitello Alla Milanese O Alla Parmigiana
$39.00
Boneless milk fed veal, pounded, breaded, pan fried with arugula tomato salad or alla parmigiana
Tagliata
$29.00
Skirt steak, sweet chili pepper, cippoline onions, roasted mushrooms, pink peppercorns
Cacciucco Alla Livornese
$32.00
Tuscan fish soup of prawns, calamari, octopus, monkfish, clams, mussels
Circo Burger
$23.00
The Ranches Japanese heritage, all-natural Colorado beef with cheddar, golden onions and Tuscan fries
Carre D'agnello Al Forno
39.00
Roasted rack of lamb, pecorino crust, artichoke, carrots, roasted potatoes
$Formaggi
Robiola Fiordilangar
$15.00-19.00
A perfect creamy blend of cow's and sheep's milk from the Langhe region of northern Italy. It comes in many shapes; however, this flat, square little pillow hides a silky texture and smooth well-balanced flavors.
Ubriaco
$15.00-19.00
Cow's milk cheese from the lombardy region in italy. Ubriaco translates to inebriated as it is soaked in red wine. You can see some pressed grape skins on the edible rind, which gives this cheese a grapey flavor.
Taleggio
$15.00-19.00
Semi-soft cheese from lombardy in washed-rind category which makes it aromatic, yet mild in flavor. The texture is moist and oozy with tangy, meaty notes and a fruity finish. The soft texture, pungent aroma and buttery flavors pair nicely with crusty bread and Sangiovese wine.
Pecorino Toscano
$15.00-19.00
This is an official sheep's milk cheese of Tuscany. It is produced in five pound wheels throughout the province. Depending how long it's been aged, its texture ranges from soft to flaky. It is exceptionally sweet & mild.
Parmigiano Reggiano Rocca
$15.00-19.00
Gorgonzola Piccante
$15.00-19.00
Italy's answer to france's roquefort, gorgonzola piccante is a cow's milk blue cheese from north of Milan. Its rough, reddish rind protects a tender light yellow, blue-flecked paste that is firm, moist and buttery and bears a sharp and sweet flavor.
Marzolino
15.00-19.00
$Dolci Del Circo
Zuccotto Al Cioccolato
$11.00
Milk chocolate mousse sponge
Cannoli Siciliani
$11.00
Blood orange sorbet
Torta Di Mele
$11.00
Caramelized apple tart with almond crust, fior di latte gelato
Torta Della Nonna
$11.00
Sable tart filled with vanilla cream, roasted pinoli nuts, caffe-latte gelato
Creme Brulee Le Cirque
$11.00
Le Cirque's legendary vanilla custard with burnt sugar crust
Bomboloncini
$12.00
Tuscan doughnuts, vanilla or chocolate marmalade, cappuccino cream cup
Gelati E Sorbetti Fatti In Casa
$10.00
Gelato Affogato
$10.00
Two scoops of vanilla ice cream in Illy espresso
Nutella Budino Di Pane
11.00
Nutella brioche bread pudding, apricot compote and caramel gelato
$Cafe Tea
Cafe Corretto
$5.50
With nardini grappa, meletti sambuca, or varnelli café mocca
Illy Coffee or Decaffeinated Coffee
$4.00
Tea and Herbal Tea
$3.50
Illy Caffè Espresso or Caffè Macchiato
$4.50
Illy Cappuccino and Ice Cappuccino
$5.00
Ice Tea or Illy Iced Coffee
$4.00
Illy Caffè-Latte
$4.25
Illy Double Espresso
$6.00
Illy Double Cappuccino
$8.00
Home Made Hot Chocolate
$4.75
Menu for Le Cirque is provided by findrestaurantmenu.com
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