Appetizers
Tuna Crudo
$23.00
beets, pumpernickel, nasturtium
Bay Scallop Ceviche
$22.00
sunchokes, grapefruit, seaweed
Steak Tartare
$19.00
chayote, pumpkin seeds, masa
Potato Gnocchi
$22.00
bacon, cranberry beans, vinegar chips
Crispy Duck Breast
6.00-26.00
spaghetti squash, tamarind, peanuts
$Vegetables
Fuji Apple Salad
$18.00
red cabbage, brown butter yogurt, wild rice
Autumn Squash Velouté
$17.00
pears, cashews, gingerbread gougères
Baked Cauliflower
$20.00
quinoa, olives, onion jus
Truffled Pappardelle
$10.00-28.00
brussels sprouts, walnuts, parmigiano-reggiano
Ricotta Royale
18.00
condiments and crudité
$Entrees
New England Cod
$36.00
littleneck clams, chinese broccoli, lemongrass nage
Striped Bass
$38.00
smashed parsnip, tuscan kale, chestnuts
Roasted Chicken
$36.00
barley, baby leeks, yuzu buttermilk
Venison
$48.00
saucisson poivre, salsify, black trumpet mushrooms
Prime New York Strip
52.00-12.00
beef cheek lasagna, chanterelles, worcestershire
$Dessert
Vanilla Parfait
$14.00
cranberries, goat's milk, bay leaf shortbread
Brie Crème Brûlée
$14.00
pecan financier, pineapple, buttermilk sherbet
Coffee Pound Cake
$14.00
roasted figs, cream cheese, pistachio ice cream
Flourless Chocolate Cake
$14.00
crème fraîche, sesame, blood orange sorbet
Bittersweet Chocolate Soufflé
$17.00
honey-sage ice cream
Selection Of Farmstead Cheeses
23.00-27.00
$Vegetable Tasting $98
Baby Beets
pumpernickel, nasturtium, aged gouda
Ricotta Royale
condiments and crudité
Potato Gnocchi
cranberry beans, vinegar chips
Baked Cauliflower
quinoa, olives, onion jus
Roasted Chayote Squash
barley, black radish, yuzu buttermilk
Foraged Greens Croustillant
parsnip, chestnts, winter truffle
Vanilla Parfait
cranberries, crème fraîche, bay leaf shortbread.
Chef's Tasting $132
Fuji Apple Salad
red cabbage, brown butter yogurt, wild rice
Tuna Tartare
sunchokes, grapefruit, seaweed
Scallop Ceviche
sunchokes, grapefruit, seaweed
New England Cod
littleneck clams, chinese broccoli, lemongrass nage
Seared Foie Gras
graham cracker, huckleberries
Venison
saucisson poivre, salsify, black trumpet mushrooms
Flourless Chocolate Cake
crème fraîche, sesame, orange sorbet
Canapés For The Table
Sweet & Savory Breads
Yogurt Parfait
Autumn Squash Velouté
Cured Salmon Tea Sandwich
Truffled Arancini
Entrees
Wild Mushroom Omelette
melted leeks, chèvre, sage
Smoked Trout Omelette
cucumber, dill, crème fraiche
Chorizo Frittata
roasted peppers, capers, frisée
Crab Benedict
swiss chard, radish, spicy hollandaise
French Toast
apples, bacon, vanilla, maple
Entrees
Kale Caesar Salad
asian pear, pistachio, haricots verts
Roasted Chicken
barley, leeks, yuzu buttermilk
Striped Bass
$8.00
smashed parsnip, tuscan kale, sherry nage
Dry Aged Hamburger
white cheddar, garlic steak fries
Sides $7
Nueske's Bacon
House Made Sausage Patties
Cypriot Potatoes
Desserts
Butterscotch Bourbon Bread Pudding
Devil's Food Cake
mexican spiced frosting
Passionfruit Panna Cotta
citrus macadamia
Tea
Lemon Verbena
$5.00
herbal, bright citrus and herbs
Yinzhen Bai Hao Silver Needles
$9.00
white tea, delicate and rare
Genmaicha
$6.00
green tea, toasty and comforting
Nepal Mist Valley
$5.00
black tea, light and aromatic
Darjeeling, Second Flush
$6.00
black tea, bright and elegant
Darjeeling, Second Flush
$6.00
black tea, bright and elegant
Chai
$5.00
black tea and spice blend
Wood Dragon
$5.00
oolong, twig tea
Wild Chrysanthemum
$5.00
herbal, cooling properties
Assam
$6.00
black tea, robust
Earl Grey
$5.00
black tea, citrus aromas
Lavender Mint
$5.00
herbal, calming
Rooibos
$5.00
red, lingering and woody
Mt. Olympus
$6.00
herbal, reminiscent of sage and lemon
Ceylon Orange Pekoe
$5.00
brisk, mellow, classic breakfast
Twelve Trees ?Tung Ting'
10.00
oolong, delicate and sweet
$Appetizers
Fuji Apple Salad
red cabbage, brown butter yogurt, wild rice
Tuna Crudo
beets, pumpernickel, nasturtium
Steak Tartare
chayote, pumpkin seeds, masa
Potato Gnocchi
bacon, cranberry beans, vinegar chips
Autumn Squash Velouté
pears, cashews, gingerbread gougères
Entrees
New England Cod
chinese broccoli, turnips, lemongrass nage
Striped Bass
smashed parsnip, tuscan kale, chestnuts
Roasted Chicken
barley, black radish, yuzu buttermilk
Venison Sausage
roasted cauliflower, quinoa, horseradish
New York Strip
10.00
beef cheek lasagna, chanterelles, worcestershire
$Sundae Sunday
Miso Tasty
ginger ice cream, miso butterscotch, caramelized pineapple, peanuts
Fat Elvis
vanilla ice cream, peanut butter sauce, bananas, candied bacon
Rum, Forest, Rum!
rum ice cream, oatmeal streusel, raisins, coconut whipped cream
Sage Against The Machine
honey-sage ice cream, dark chocolate curls, walnuts, wineberries
How About Them Apples
salted caramel ice cream, pecans, apple compote, bourbon whipped cream
Sundae Sunday
Green Hill
pasteurized cow, jessica wehner, sweet grass dairy, thomasville, georgia
Esmontonian Tinto
raw goat, gail hobbs-page, caromont farms, esmont, virginia
Flory's Truckle
raw cow, tim flory, milton creamery, milton, iowa
Sundae Sunday
Create Your Sundae
ice creams: vanilla, chocolate, stout, ginger, gingerbread, salted caramel, honey-sage, rum.
Create Your Sundae
sorbet: black currant, apple cider, coconut.
Create Your Sundae
sauces: hot fudge, caramel, peanut butter.
Create Your Sundae
toppings: oatmeal streusel, apple compote, bananas, whipped cream, walnuts, caramelized pineapple, candied bacon, lemon curd.
Chef's Tasting $98
Ahi Tuna
baby beets, pumpernickel
Truffled Pappardelle
arugula, walnuts, parmigiano-reggiano
New England Cod
chinese broccoli, turnips, lemongrass nage
Seared Foie Gras
graham cracker, huckleberries
New York Strip
beef cheek lasagna, worcestershire
Flourless Chocolate Cake
crème fraîche, sesame, orange sorbet.
Appetizers
Tuna Crudo
$23.00
beets, pumpernickel, nasturtium
Cured Carrots
$18.00
duck breast, sunflower seeds, black garlic
Potato Gnocchi
$22.00
house bacon, cranberry beans, dill
Foie Gras
10.00-29.00
graham cracker, huckleberries
$Vegetables
Fuji Apple Salad
$18.00
red cabbage, brown butter yogurt, wild rice
Baked Cauliflower
$20.00
nettle quinoa, kalamata olives, onion jus
Ricotta Royale
$18.00
condiments and crudité
Truffled Pappardelle
28.00-12.00
brussels sprouts, walnuts, parmigiano-reggiano
$Entrees
New England Cod
$36.00
littleneck clams, chinese broccoli, lemongrass nage
Striped Bass
$35.00
smashed parsnip, tuscan kale, chestnuts
Roasted Chicken
$36.00
barley, black radish, yuzu buttermilk
Venison
$48.00
saucisson poivre, salsify, black trumpet mushrooms
American Wagyu
92.00-48.00
pont neuf, chanterelles, worcestershire
$Dessert
Vanilla Parfait
$14.00
blueberries, goat's milk, verbena shortbread
Brie Crème Brûlée
$14.00
pecan financier, cranberries, buttermilk sherbet
Coffee Pound Cake
$14.00
roasted figs, cream cheese, pistachio ice cream
Flourless Chocolate Cake
$14.00
crème fraîche, sesame crumble, blood orange sorbet
Bittersweet Chocolate Soufflé
17.00
banana ice cream
$First Course
Autumn Squash Velouté
gingerbread gougères, pears, cashews
Fuji Apple Salad
red cabbage, brown butter yogurt, wild rice
Broccoli Soup
littleneck clams, turnips, seaweed
Baby Beets
smoked trout, pumpernickel, nasturtium
Second Course
Ricotta Royale
condiments and crudité
Truffled Pappardelle
$12.00
brussels sprouts, walnuts, parmigiano-reggiano
Cured Carrots
duck breast, sunflower seeds, black garlic
Baked Cauliflower
chorizo, nettle quinoa, kalamata olives
Third Course
Roasted Chayote Squash
barley, black radish, yuzu buttermilk
Foraged Greens Croustillant
parsnip, tuscan kale, green peppercorn
Potato Gnocchi
house bacon, cranberry beans, dill
Grilled Hearts Of Palm
lamb croquettes, spaghetti squash, tamarind, peanuts
Dessert
Vanilla Parfait
$14.00
blueberries, goat's milk, verbena shortbread
Coffee Pound Cake
$14.00
roasted figs, cream cheese, pistachio ice cream
Brie Crème Brûlée
$14.00
pecan financier, cranberries, buttermilk sherbet
Flourless Chocolate Cake
$14.00
crème fraîche, sesame, blood orange sorbet
Bittersweet Chocolate Soufflé
$17.00
banana ice cream
Sorbet
$10.00
concord grape, pear, cherry
Ice Cream
$10.00
salted caramel, ginger, stout
Cheese
18.00-23.00
domestic & international selections
$Coffee
Coffee
$4.00
Cappuccino
$6.00
Macchiato
$5.00
Espresso
$5.00
double ristretto
Latte
$6.00
Americano
5.00
$White Tea $9
Yinzhen Bai Hao
Silver Needle
Fujian Province
China
Green Teas
Genmaicha
$6.00
shizuoka, japan
Jasmine Pearls
$7.00
fujian province, china
Yellow Tea
10.00
anhui, china
$Oolong Teas
Wood Dragon
$5.00
nantou county, taiwan
Tung Ting
10.00
twelve trees nantou county, taiwan
$Black Teas
Darjeeling
$6.00
2nd flush, west bengal, india
Nepal Mist Valley
$5.00
jitpur, nepal
Assam
$6.00
golden flowery tippy, india
Earl Grey
$5.00
sri lanka
Chai
$5.00
india
Ceylon Orange Pekoe
5.00
sri lanka
$Herbal Infusions
Rooibos
$5.00
south africa
Wild Chrysanthemum
$5.00
china
Mt. Olympus
$6.00
greece
Lavender Mint
$5.00
france
Lemon Verbena
$5.00
morocco
Chamomile
5.00
egypt
$Cocktails $16
The English Breakfast
gin, aqua di cedro, pink peppercorn-grapefruit marmalade, sparkling wine
This Side Of Paradise
tequila, tamarind, honey, spiced salt
Continental Collins
gin, white banyuls, pineau de charentes rosé, concord grape shrub
End Of Thyme
vodka, cucumber / thyme, yellow chartreuse, lime
Carried Away
gin, dry curaçao, batavia arrack, lavender bitters
Central Park Gander
vanilla-infused bourbon, hazelnut liquor, mexican averna, sarsaparilla
Tiki Torture
rums, smoked punt e mes, pineapple-sage syrup, chuncho, egg white
Beer By The Bottle
Reissdorf Kölsch
$8.00
germany
Bell's Brewery "Two Hearted Ale" IPA
$7.00
comstock, michigan
Two Roads "No Limits" Hefeweizen
$11.00
stamford ct.
Coronado "Islander" IPA
$14.00
california
Ommegang "Hennepin" Saison
$11.00
new york
Corsendonk "Pater Dubbel" Belgian Ale
$12.00
belgium
Chimay Blue "Péres Trappistes" Belgium
$14.00
Keegan Ales "Mother's Milk" Stout
$10.00
hudson valley, n.y.
Evil Twin "Doughnut Break" Imperial Porter
18.00
south carolina
$Non-Alcoholic
Einbecker Brauherren
$6.00
germany
Fever Tree Ginger Beer
$8.00
united kingdom
Fever Tree Bittler Lemon
$8.00
united kingdom
Duché De Longueville
$9.00
sparkling cider, normandy, france
Baby's Fauxjito
$10.00
mango, mint, ginger, lime
Cactus Rose
10.00
prickly pear, rose water, grapefruit, club soda
$Sparkling
Patrick Piuze
$15.00
chablis, france mv
Charles Dufour "Bulles De Comptoir #3" Brut
$31.00
champagne mv
Salvo Foti "Vinudilice" Brut Rosé
$18.00
sicily, italy mv
Billecart-Salmon Brut Rosé
35.00
mv
$White
Sauvignon Blanc
$15.00
farella "la luce" coombsville, napa valley, california 2013
Albariño
$16.00
la marea "kristy vineyard" monterey, california 2013
Chenin Blanc
$19.00
didier charffardon "l'indolent" anjou, loire valley, france 2010
Riesling
$15.00
julian haart "1000 liter fuder" mosel, germany 2013
Trousseau Gris
$17.00
wind gap "fannuchi" russian river valley, california 2013
Gewürztraminer
$12.00
riposte "the rapier" adelaide hills, australia 2010
Chardonnay
$16.00
matthiasson "linda vista vineyard" napa valley, california 2013
White Burgundy
22.00
val de mer, vaillons 1er cru, chablis, france 2011
$Rosé & Orange
Tannat
$14.00
blend, domaine ilaria, irouleguy, france 2013
Grenache
$16.00
blend, unti, dry creek valley, sonoma, california
Cortese
19.00
ruth lewandowski (utah) "chilion" foxhill vineyard, mendocino, ca. 2012
$Red
Pinot Noir
$16.00
pence ranch, santa barbara county, california 2011
Ploussard
$16.00
domaine de la renardière, arbois pupillin, jura, france 2011
Carignan
$14.00
vesper "mccormick ranch" san diego, california 2011
Sciaccarellu
$17.00
comte abbatucci "rouge frais impérial" ajaccio, corsica 2013
Valdiguie
$18.00
broc cellars "solano county green valley" california 2013
Grenache
$13.00
blend, la bout du monde "hop la'" languedoc-roussillon, france 2012
Syrah
$17.00
stolpman, santa ynez valley, california 2011
Bordeaux
23.00
blend, robert sinskey "pov" napa valley, california 2010
$Champagne & Sparkling
Schramsberg
$19.00
blanc de blancs brut, calistoga, california 2009
Charles Dufour "Bulles De Comptoir #3" Champagne
$32.00
france mv
Tissot Crémant Du Jura Rosé Extra Brut
16.00
jura, france mv
$White
Sauvignon Blanc
$15.00
and co. ltd. "the supernatural" hawkes bay, new zealand 2013
Albariño
$16.00
la marea "kristy vineyard" monterey, california 2013
Trousseau Gris
$17.00
wind gap "fannuchi" russian river valley, california 2013
Riesling
$15.00
julian haart "1000 liter fuder" mosel, germany 2013
Gewürztraminer
$12.00
riposte "the rapier" adelaide hills, australia 2010
Chardonnay
$18.00
matthiasson "linda vista vineyard" napa valley, california 2013
White Burgundy
$24.00
château puligny-montrachet, bourgogne 2011
Crazy "Cali" Blend
16.00
farmers jane, santa barbara, california 2013
$Rosé
Cabernet Franc
$18.00
c & p breton bourgueil "avis de clairet" loire valley, france 2013
Cinsault Blend
16.00
château la tour de l'evêque "petale" provence, france 2013
$Orange
Cortese
19.00
ruth lewandowski (utah) "chilion" foxhill vineyard, mendocino, ca. 2012
$Red
Red Burgundy
$20.00
dupont-tisserandot bourgogne, gevrey-chambertin, france 2011
Pinot Noir
$16.00
pence ranch, santa barbara, california 2011
Cabernet Franc
$17.00
château yvonne "l'île quatre sous" saumur champigny, loire valley 2012
Leon Millot
$13.00
keuka lake "fourrier vineyard" finger lakes, new york 2014
Trousseau
$19.00
domaine de la tournelle, arbois, jura, france 2012
Nebbiolo
$35.00
giacomo fenocchio "bussia" barolo, piemonte, italy 2008
Cabernet Sauvignon
$21.00
robert sinskey "pov" napa valley, california 2010
Crazy "Cali" Blend
$16.00
la clarine farm "jambalaia" sierra foothills, california 2013.
Menu for Dovetail is provided by findrestaurantmenu.com
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