Appetizers
Soft Shell Crab
$29.00
lobster and octopus salad, bouillabaisse consomme.
Diver Scallop, Kumamoto Oysters
$30.00
seasoned with lemon juice, cauliflower, watercress, caviar.
Chilled English Pea Veloute
$26.00
peekytoe crab, mint, olive oil.
Local Fluke Ceviche
$26.00
avocado, hearts of palm, smoked sweet pepper mousseline.
Glazed Multicolor Spring Vegetables
$19.00
jus de cuisson, navette oil.
Sauteed Duck Foie Gras
29.00
rhubarb, hearts of palm, basil.
$Dinner Menu 1
Dinner Menu 1
120.00
$Fish
Sable Fish
$38.00
cooked au jus, pimientos, stuffed sweet peppers, white beans.
Maine Lobster
$48.00
en cocotte, red wine sauce reduction, contrast of carrots.
Roasted Turbot
$42.00
baby purple artichoke barigoule, young onions.
Baked Atlantic Halibut
44.00
baby leeks, watercress, champagne sabayon.
$Dinner Menu 1 - Appetizer
Choice of:Chilled English Pea Veloute
peekytoe crab, mint, olive oil.
Glazed Multicolor Summer Vegetables
jus de cuisson, navette oil.
Meat
Farm Raised Berkshire Pork
$42.00
lacquered baby eggplant, roasted apple, dolce-forte sauce.
Pennsylvania Squab
$45.00
en dodine, foie-gras, brussel sprouts, turnips, salmis sauce.
Grenadin Of Milk Fed Veal
$45.00
potato gnocchi, wild mushrooms, baby spinach.
Roasted Rack Of Elysian Fields Lamb
$48.00
spring vegetables fricassee, marjoram scented lamb jus, panisses.
Prime Beef Tournedos, Glazed Short Ribs
$45.00
"garniture bourgeoise", sauce bordelaise.
Cote De Boeuf Roti Au Sautoir
140.00
yukon gold potato gratin, stuffed bone marrow for two.
$Dinner Menu 1 - Main Course
Choice of:Sable Fish
cooked au jus, pimientos, stuffed sweet peppers, white beans.
Farm Raised Berkshire Pork
baby eggplant, smoked ricotta, apple, dolce forte sauce.
Cheeses
Selected Cheeses
22.00
country bread, spring condiments.
$Dinner Menu 1 - Dessert
Choice of:Chocolate Leaf
salty caramel ice cream, hazelnut, dark chocolate ganache.
Contemporary Exotic Vacherin
mango marmalade, coconut, passionfruit emulsion.
Caviars
Russian Malossol Osetra (1.76 Oz)
$400.00
buckwheat blinis, creme fraiche.
Caspian Golden Osetra (1.76 Oz)
600.00
buckwheat blinis, creme fraiche.
$Dinner Menu 2
Dinner Menu 2
140.00
$Tasting Menu
California Sea Urchin - Caviar
$115.00
sake sorbet, gribiche condiment.
Alaskan King Crab
$115.00
warmed in a coconut curry court bouillon, cauliflower cream.
Wild Striped Bass
$115.00
roasted and lightly smoked, fennel, shaved bottarga.
Escolar And Foie Gras
$115.00
"a la plancha" sweet onion, old port reduction.
Shredded Nebraskan Beef
$115.00
celery root royale, syrah sauce.
Contemporary Exotic Vacherin
$115.00
mango marmalade, lime gelee.
Choco - Framboise
115.00
for the contrast lovers.
$Dinner Menu 2 - Appetizer
Choice of:Local Fluke Ceviche
avocado, smoked sweet pepper mousseline.
Glazed Multicolor Summer Vegetables
jus de cuisson, navette oil.
Dinner Menu 2 - Main Course
Choice of:Prime Beef Tournedos, Glazed Short Ribs
"garniture bourgeoise", sauce bordelaise.
Slowly Cooked Wild King Salmon
sauteed vegetables, heirloom tomatoes, barigoule.
Dinner Menu 2 - Dessert
Choice of:Raspberry Sable
yuzu sorbet, light white chocolate creme.
Dark Chocolate Sorbet
coffee granite, caramelized brioche croutons.
Dinner Menu 3
Dinner Menu 3
160.00
$Dinner Menu 3 - Appetizer
Choice of:Soft Shell Crab
octopus salad, bouillabaisse consomme, romaine condiment.
Sauteed Duck Foie Gras
rhubarb, hearts of palm, basil.
Dinner Menu 3 - Middle Course
Glazed Multicolor Summer Vegetables
jus de cuisson, navette oil.
Dinner Menu 3 - Main Course
Choice of:Roasted Saddle Of Niman Ranch Lamb
summer vegetables fricassee, marjoram scented lamb jus, panisses.
Baked Atlantic Halibut
baby leeks, watercress, champagne sabayon.
Dinner Menu 3 - Dessert
Choice of:Dark Chocolate Sorbet
coffee granite, caramelized brioche croutons.
Contemporary Exotic Vacherin
mango marmalade, coconut, passionfruit emulsion.
Canapes
Canapes are available by 1/2 dozen, per piece.Canapes
$6.00
Prosciutto / Baguette
fennel, nicoise olives.
Gougeres
mornay sauce / comte cheese.
Cod Brandade
served on croutons.
Tomato Gazpacho Andalou
served in a shot glass.
Quail Egg
red onion compote.
Adour Croque
ham, gruyere cheese.
Curried Tuna Tartare
served on toast.
Foie Gras Toast
seasonal chutney.
Crab Salad
mango & cucumber.
Smoked Salmon
served on rye toast.
Tomato & Mozzarella Skewers
fresh basil.
Parting Gifts
Pastry Chef Sandro Micheli's Specialty Macaroons
$15.00
send your guest off with a box of our delicious macaroons boxed and bagged in our adour stationary. the gift will include a personalized note from you.
Alain Ducasse's Cookbook "Flavor's Of France"
$40.00
from one of the chefs with the most michelin stars in the world alain ducasse's first english cook book is available for purchase.
Champagne Selection Alain Ducasse, Nv
$170.00
toast to a memorable evening with a bottle of alain ducasse's champagne.
Menu for Adour Alain Ducasse at the St Regis New York is provided by findrestaurantmenu.com
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