Small Plates
Oysters On The Half Shell
with house-made cocktail sauce and mignonette
Spring Lettuces
$15.00
with shaved baby artichoke and honey vinaigrette
Grilled Octopus
$19.00
with peanut potatoes, green goddess and lemon
Steak Tartare
$21.00
with chopped black truffle, arugula and parmesan
Iceberg Wedge Salad
$16.00
with buttermilk and blue cheese dressing, bacon lardons and cherry tomatoes
House-Made Ricotta
$16.00
with fava beans, pumpernickel, preserved lemon and cilantro
Escarole Salad
$15.00
with toasted walnuts, pecorino romano and a light anchovy dressing
Braised Red Beets
$16.00
with whipped vermont goat cheese, green garlic and wheatberries
Jonah Crab Cakes
21.00
with tartar sauce and celery root coleslaw
$Large Plates
Waverly Chicken Pot Pie
$26.00
Dover Sole
$60.00
with hollandaise and string beans
Hudson Valley Duck Breast
$36.00
with slow-cooked farro, rhubarb jam and charred spring onions
Ricotta Gnocchi
$25.00
with seasonal mushrooms, bloomsdale spinach and truffle butter
Oven-Roasted Halibut
$48.00
with english peas, escargot, toasted garlic and parsley
Grilled Dry-Aged New York Strip Steak
$54.00
with asparagus and maître d'hôtel butter
Pan-Seared Arctic Char
$35.00
with braised flageolet beans, artichoke, basil pesto and littleneck clams
Amish Chicken
$32.00
with potato terrine, bitter greens, balsamic-glazed cipollini and a mustard jus
Waverly All-Natural Burger Or Cheeseburger
21.00
with french fries
$Sides $9
French Fries
Mashed Potatoes
Sauteed Or Creamed Spinach
Onion Rings
Grilled Asparagus
Menu for The Waverly Inn is provided by findrestaurantmenu.com
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