Cold Appetizers
O Ree Mari
$12.00
roasted duck breast rolled in a miso blini /with plum dressing
Sang Sun Hwe
$10.00-50.00
assorted sashimi
Bi Bim Guk Su
$10.00
spicy, cold noodles with pickled cucumber
Cham Chi Hwe
$14.00
marinated tuna tartare over a bed of korean pear
Yook Hwe
14.00
sesame marinated steak tartare
$Hot Appetizers
Ke Sal Mari
$14.00
dungeness crab & leek wrapped in spinach crepes
Go Chu Ti Kim
$12.00
green chili pepper filled with sole filet in an almond flour tempura
Bin Dae Duck
$12.00
small pancakes made with mungbean, kimchi, scallion & bean sprouts
Pa Jun
$15.00
sizzling scallion pancake with shrimp & calamari
Pae Joo Gui
$13.00
sea scallops & shrimp mouse baked with minced Korean pine mushrooms
Haemul Bokkum
$15.00
calamari, scallop & sweet shrimp sauteed in a spicy chili sauce
Jap Chae
$12.00
stir-fried glass noodles & assorted vegetables
Jang Au Gui
$14.00
broiled eel in a sweet soy sauce served over hot river stones
Toki San Juk
$14.00
sake braised rabbit rolled in crispy bacon with a ginger infusion
Mandu Bok Kum
$14.00
stir-fried shrimp dumplings & assorted organic spring vegetables
Dak Nalke Jorim
$12.00
spicy chili glazed free range chicken drumettes
O Jing Au Ti Kim
12.00
fried calamari
$Barbeques
Black Tiger Prawns / Sae Woo
$24.00
Sea Scallops / Ga Ri Bi
$24.00
Atlantic Salmon Filet / Yun Aw
$24.00
Swordfish Filet / Hwang Sae Chi
$24.00
Dorado Filet / Mahi Mahi
$24.00
Ahi-Tuna Loin / Cham Chi
$25.00
Assorted Vegetables / Ya Chae
$18.00
Shitake Mushrooms / Bo Sot
$22.00
Free Range Chicken Breast / Dak
$22.00
Boneless Duck Breast / O Ree
$24.00
Ostrich Filet / Ta Jo
$24.00
Spicy Pork Tenderloin / Dae Ji
$22.00
Sliced Beef Rib Eye / Bul Go Gi
$24.00
Boneless Beef Short Rib / Kal Bi
$20.00
Filet Mignon An / Shim
$32.00
Sliced Beef Tongue / Hyaw Mit
$22.00
Loin of Lamb / Yang
24.00
$Side Dishes
Kim
$5.00
roasted & dried, seasoned seaweed
O-I Kimchi
$5.00
pickled cucumber kimchi
Kak Du Gi
$5.00
spicy radish kimchi
Sang Chu
$3.00
with miso pasteRed leaf lettuce wrap
Ma Nel
3.00
raw roasting garlic
$Traditional Dishes
Shikumchi Guk Su
$20.00
Asian spinach noodles with baby clams & prawns in a chili clam cream
Dak Jo Rim
$24.00
braised chicken stuffed with korean chestnuts, dates & couscous in a sweet, spicy sauce
Kal Bi Jim
$28.00
beef short-ribs simmered in a sweet ginger soy glaze
Un Dae Gu Jo Rim
$28.00
black cod & daikon radish simmered in a spicy, sweet garlic soy sauce
Ga Je Jim
28.00
lobster simmered in a soy reduction with a seafood asparagus mousseline
$Soups
Yook Ke Jang
$15.00
spicy red chili soup with shredded beef, glass noodles, shitake & egg
Kimchi Chi Ge
$15.00
kimchi & tofu stew with onion, scallion & pork
Den Jang Chi Ge
$15.00
miso stew with tofu, beef, zucchini & white onion
Soon Doo Boo
$15.00
spicy stew with silky tofu & shrimp
Mi Yuk Guk
$8.00
seasoned beef broth with seaweed (small size)
Shi Kum Chi Guk
8.00
spinach miso soup (small size)
$Rice
Bi Bim Bap
$15.00
steamed rice served with julienned carrot, daikon & assorted cold, marinated vegetables (choice of: vegetarian, beef or chicken)
Yookhwe Bibimbap
$18.00
sesame marinated steak tartare over bi bim bap
Dol Soc Bi Bim Bap
$18.00
crisped bi bim bap warmed in a sizzling hot stone bowl (choice of : vegetarian, beef or chicken)
Bok Kum Bap
$15.00
steamed rice sauteed with diced vegetables (choice of: spicy kimchi, vegetarian, beef, chicken or shrimp)
Menu for Woo Lae Oak is provided by findrestaurantmenu.com
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