Via Emilia Menu

Name: Via Emilia
Telephone: (212) 505-3072

(212) 505-3072

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47 E 21st St, New York, NY 10010

Italian

Restaurant Website

Main

Beverages

Mineral Water

$3.00-5.50

12 oz. Can Soda

$2.50

8 oz. Bottle Italian Soda

$3.50

12 oz. Can Seltzer Water

$2.50

12 oz. Imported Soda

3.50

$Antipasti

Dinner Antipasti

Bietole e Caprino

$13.00

Roasted beets, goat cheese, walnuts, fresh mint, and aged balsamic.

Cotechino Modena con Salsa Verde

$14.00

Imported Modena sausage with beans, tomatoes, and green tomato salsa.

Borlengo

$7.50

Thin broad-pan bread with pancetta spread, fresh rosemary and Parmigiano Reggiano.

Bruschetta

$7.50

Garlic-rubbed grilled bread, topped with chopped tomatoes, basil and olive oil.

Carpaccio di Manzo

$12.00

Thin sliced raw tenderloin with grilled shiitake, shaved Parmigiano, parsley, extra virgin olive oil and lemon.

Gamberetti alla Toscana

$15.00

Shrimp, cannelini beans, tomatoes, and rosemary.

Gnocco Fritto

$14.00

Puffy fritters with prosciutto di Parma, soppressata dolce, coppa and mortadella.

Gnocco Fritto con Solo Prosciutto

$16.00

Puffy fritters with prosciutto di Parma only.

Insalata Mista

$6.00

Mixed house salad.

Insalata di Cocomero

$10.00

Seedless watermelon, baby arugula, red onion, goat cheese and red wine vinaigrette.

Insalata di Guglielmo

$8.50

Mixed greens, shaved Parmigiano, extra virgin olive oil and 10-year old balsamic.

Insalata di Speck

$12.00

Smoked prosciutto, baby arugula, sliced almonds, ricotta salata and fig jam dressing.

Insalata di Tonno

$13.00

Grilled tuna, cannellini beans and red onions over grilled bruschetta.

Polipo alla Griglia

$15.00

Grilled octopus, diced vegetables, croutons, and white balsamic.

Polpettine di Melanzane

$12.00

Eggplant patties with goat cheese, baby arugula and tomatoes.

Rotolo di Mozzarella

$11.00

Fresh mozzarella rolled with prosciutto, roasted red pepper, pesto, basil, and aged balsamic.

Tigelle

$15.00

Modena's little tile-baked mountain bread. Served with soft cheese, cold cuts and pancetta spread.

Tortellini in Brodo

15.00

Pork, prosciutto di Parma and Parmigiano Reggiano dumplings in hen broth.

$Paste

Dinner Paste

Tagliata di Pollo

$21.00

Grilled chicken breast, sauteed mixed mushrooms, and rosemary roasted potatoes.

Spaghetti Neri ai Frutti di Mare

$20.00

Fresh squid ink spaghetti with seafood.

Caramelle di Castelvetro

$18.50

Candy-shaped pasta stuffed with spinach, ricotta and prosciutto. Served with butter and arugula sauce.

Lasagne

$19.50

Modena style.

Linguine con Salmone Affumicato

$19.00

Smoked salmon, asparagus, olive oil, and garlic.

Penne al Pomodoro

$15.50

Tomato sauce, basil and mozzarella.

Rigatoni con Melanzane

$18.00

Grilled eggplant, ricotta salata and tomato basil sauce.

Risotto al Funghi Porcini

$20.00

Porcini mushrooms risotto.

Spaghetti ai Frutti di Mare

$18.50

Seafood spaghetti.

Spaghetti con le Poveraccie

$22.00

Cockle clams, olive oil, garlic and a touch of tomatoes.

Tagliatelle Verdi al Filetto di Pomodoro

$17.50

Spinach tagliatelle with hand-peeled tomato and basil sauce.

Tagliatelle al Ragu

$17.50

Tagliatelle with country meat sauce.

Tagliolini al Pesto

$18.00

Tagliolini with classic pesto Genovese, string beans, and potatoes.

Tortellini alla Panna

$25.00

Pork, prosciutto di Parma and Parmigiano Reggiano dumplings in cream sauce.

Tortelloni di Pollo

$18.50

Chicken and wild mushroom tortelloni with truffle olive oil.

Tortelloni di Zucca

$18.00

Pumpkin tortelloni with butter and sage.

Farfalle al Salmone

$19.00

Bow tie pasta, smoked salmon, asparagus, and cream sauce.

Risotto ai Funghi Porcini

$21.00

Spaghetti alla Carbonara

$19.00

Pancetta, minced onion, egg, and Parmigiana.

Tagliolini al Balsamico

17.50

Fresh tagliolini with braised garlic, balsamic, and Parmigiano.

$Secondi

Dinner Secondi

Agnello al Forno

$22.00

Sliced lamb roast, cannellini beans, tomatoes, and mushrooms.

Bistecca e Patatine

$22.00

Grilled skirt steak, fries and pickled grilled red onions.

Melanzane alla Parmigiana

$12.00-18.00

Thin-sliced fried eggplant, fresh mint, tomato, and Parmigiano.

Verdure alla Griglia con Caprino

$13.00-20.00

Mixed vegetables grilled to order, goat cheese, and aged balsamic.

Braciolona di Maiale

$22.00

Herb-marinated pork chop. Served with rosemary roasted potatoes.

Tonno alla Griglia

$24.00

Grilled yellowfin tuna, avocado-lime salsa, grilled asparagus and shiitake mushrooms.

Paillard di Pollo

$20.00

Chicken paillard, baby arugula, chopped tomatoes, and Parmigiano.

Vitello alla Modenese

$25.00

Breaded veal, prosciutto di Parma, shaved Parmigiano and sauteed vegetables.

Insalata di Gamberetti

$22.00

Grilled shrimp, hearts of palm, shaved Parmigiano, and lemon vinaigrette.

Arrosto di Cinghiale con Verdure

$25.00

Wild boar roast with roasted potatoes.

Insalata di Gamberetti

$21.00

Grilled shrimp, baby arugula, shaved Parmigiano, extra virgin olive oil and lemon.

Insalatone di Pollo

$18.00

Grilled chicken, goat cheese, greens and tomato.

Milanese Vestita

$25.00

Breaded veal, baby arugula, tomatoes and lemon vinaigrette.

Polenta Taralla e Puntine

$20.00

Spare rib tips and sausage ragout over creamy buckwheat polenta.

Pollo Arrosto

$21.00

Pan roasted half chicken au jus, served over sauteed spinach and mashed potatoes.

Anatra al Balsamico

27.00

Pan-roasted duck breast, 25 year old balsamic, and porcini mushroom risotto.

$Verdure

Verdure

Radicchio e Mozzarella Affumicata

$10.00

Grilled radicchio, smoked mozzarella, and balsamic vinaigrette.

Scarola e Fagioli

$8.50

Olive oil and garlic sauteed escarole and beans.

Spinaci alla Vecchia Modena

$10.00

Spinach sauteed with raisins, pine nuts, olive oil, and garlic.

Asparagi e Shiitake

$10.00

Grilled asparagus and shiitake mushrooms tossed in olive oil and lemon.

Fagiolini e Patate

$8.50

Sauteed string beans and potatoes.

Finocchio e Parmigiano

$9.00

Shaved fennel, Parmigiano, parsley, olive oil, and lemon.

Pannocchie Seranate

$9.00

Sunflower oil and sauteed fresh sweet corn.

Patate al Forno

$7.50

Rosemary roasted potatoes.

Pomodori Verdi Fritti

$10.00

Fried green tomatoes, shaved Parmigiano, and aged balsamic.

Zucchine e Pomodoro al Gratin

9.00

Seasoned bread crumbs and Parmigiano-stuffed tomatoes and zucchini.

$Lunch Antipasti

Lunch Antipasti

Lunch Bruschetta

$7.00

Garlic-rubbed grilled Tuscan bread topped with chopped tomatoes, basil and olive oil.

Lunch Bruschetta con Caprino

$8.50

Garlic-rubbed grilled Tuscan bread topped with spinach, mushroom and goat cheese.

Lunch Bruschetta con Peperoni

$8.50

Garlic-rubbed grilled Tuscan bread topped with eggplant, roasted red pepper, mint and spicy olive oil.

Lunch Tortellini in Brodo

$13.50

Pork, prosciutto di Parma and Parmigiano Reggiano dumplings in hen broth.

Lunch Gnocco Fritto

$13.00

Puffy fritters with prosciutto di Parma, soppressata dolce, coppa and mortadella.

Lunch Gnocco Fritto con Solo Prosciutto

$15.00

Puffy fritters with prosciutto di Parma only.

Lunch Insalata di Tonno

$12.00

Grilled tuna, cannellini beans and red onion served over grilled bruschetta.

Lunch Rotolo di Mozzarella

$9.50

Fresh mozzarella rolled with prosciutto di Parma, roasted red pepper and pesto.

Lunch Polpettine di Melanzane

10.00

Eggplant patties with goat cheese, baby arugula and tomatoes.

$Lunch Insalate

Lunch Insalata

Lunch Insalata Mista

$5.00

Mixed house salad.

Lunch Carpaccio di Manzo con Shiitake

$10.00

Thin-sliced raw tenderloin, grilled shiitake mushroom, Parmigiano cheese, olive oil and lemon.

Lunch Insalatone di Pollo

$17.00

Grilled chicken salad with goat cheese and tomatoes.

Lunch Salmone alla Griglia con Insalata di Spinaci

$17.00

Grilled salmon served over a bed of baby spinach.

Lunch Insalatone di Gamberetti

$19.00

Grilled marinated shrimp salad with hearts of palm, Parmigiano cheese and arugula.

Lunch Insalatone di Anatra

$16.50

Smoked duck breast, baby spinach, sliced green apple and walnuts.

Lunch Insalata di Guglielmo

$7.50

Mixed greens, shaved Parmigiano cheese and 5 year old balsamic.

Lunch Caesar Salad with Grilled Chicken

$17.50

Lunch Caesar Salad with Grilled Salmon

17.50

$Lunch Panini

Lunch Panini

Lunch Big Luciano Panini

$13.50

Gnocco fritto and prosciutto di Parma. Served with your choice of salad or fries.

Lunch Tigellone Panini

$14.00

Baked-to-order round bread with prosciutto, mozzarella cheese and tomatoes. Served with your choice of salad or fries.

Lunch Villeneuve Panini

13.00

Grilled Tuscan bread, grilled eggplant, tomato, arugula, shaved Parmigiano cheese and 5 year old balsamic. Served with your choice of salad or fries.

$Lunch Paste

Lunch Paste

Lunch Tagliatelle al Ragu

$16.50

Tagliatelle with country meat sauce.

Lunch Penne al Pomodoro

$15.00

Tomato sauce, basil and mozzarella cheese.

Lunch Spaghetti ai Frutti di Mare

$18.00

Seafood spaghetti.

Lunch Lasagne

$17.50

Modena style.

Lunch Tortelloni di Pollo

$17.00

Chicken and wild mushroom tortelloni with truffle olive oil.

Lunch Spaghetti Neri con Calamari

$16.50

Fresh black ink spaghetti with squid, olive oil, garlic and crushed red pepper.

Lunch Tortellini alla Panna

$23.00

Pork, prosciutto di Parma and Parmigiano Reggiano dumplings in cream sauce.

Lunch Spaghetti con le Poveraccie

$21.00

Cockle clams, olive oil, garlic and a touch of tomatoes.

Lunch Caramelle di Castelvetro

$17.50

Candy-shaped pasta stuffed with spinach, ricotta and prosciutto. Served with arugula and butter sauce.

Lunch Tortelloni di Zucca

$17.00

Pumpkin tortelloni with butter and sage.

Lunch Tagliatelle Verdi al Filetto di Pomodoro

$16.50

Spinach tagliatelle with hand-peeled tomato and basil sauce.

Lunch Farfalle al Salmone

$18.00

Smoked salmon, asparagus, bow ties and cream sauce.

Tagliolini al Balsamico

$16.50

Fresh tagliolini with braised garlic, balsamic and Parmigiano.

Spaghetti alla Carbonara

18.50

Pancetta, minced onion, egg and Parmigiano cheese.

$Lunch Secondi

Lunch Secondi

Lunch Bistecca e Patatine

$21.00

Grilled skirt steak, fried and pickled grilled red onions.

Lunch Pollo e Melanzane alla Parmigiana

$17.50

Chicken and eggplant Parmigiana. Served with your choice of salad or fries.

Lunch Paillard di Pollo

$17.50

Grilled paillard, baby arugula, chopped tomatoes and Parmigiana.

Lunch Tonno alla Griglia

$21.00

Grilled tuna, citrus-parsley sauce, grilled asparagus and shiitake mushrooms.

Lunch Tagliata di Pollo

$18.00

Grilled chicken breast, sauteed mushrooms and roasted potatoes.

Tagliata di Pollo

20.00

Grilled chicken breast, sauteed mixed mushrooms and rosemary roasted potatoes.

$Dolci

Dolci

Fragole e Aceto Balsamico Tradizionale

$13.00

Strawberries and 25 year old balsamic.

Torta di Tagliatelle

$10.00

A renissance tart that is made in teh entire estensi dukedom. Almond tart with candied fruit and dry tagliatelle powdered with sugar.

Fragole con Panna

$7.50

Strawberries and whipped cream.

Pannacotta ai Due Limoni

$7.50

Lemon lime pannacotta.

Tiramisu

$7.50

Torta Tipo Barozzi con Mascarpone

$8.00

Flourless chocolate cake with creamy sweet mascarpone.

Spongata

$9.00

Born in Reggio Emilia int he middle ages, it's one of the few sweets left in the modern Italian dessert. Sweet crust stuffed with nuts, candied fruit and honey.

Menu for Via Emilia is provided by findrestaurantmenu.com

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