Les Fruits de Mer
Les Huitres
$18.50
1/2 dozen.
Les Crustaces
$12.00
Little neck clams. 1/2 dozen.
Shrimp Cocktail
$19.00
Whole Lobster
$35.00
Served with beurre fondue.
Le Caviar
$170.00
Malossol Osetra. 30 gr with blinis. Traditional presentation.
Le Bateau
$59.00
Half lobster, four Blue Point oysters, four Malpeque oysters, four jumbo shrimp and four little neck clams.
Le Bateau Ivre
97.50
Whole lobster, eight Blue Point oysters, eight Malpeque oysters, eight jumbo shrimp and eight little neck clams.
$Les Hors D'Oeuvres
Tartare de Thon
$18.00
Sushi grade tuna, avocado and horseradish.
Soupe a L'Oignon
$12.00
French onion soup and gruyere.
Soupe du Marche
$8.50
Market soup. Please contact restaurant for today's selection.
Pate de Campagne
$12.50
Homemade pate, cornichons, dijon mustard and toast points.
Brandade de Morue
$15.00
Cod fish, olive oil, garlic and grilled bread.
Escargots a la Bourguignonne
12.50
Burgundy snails with parsley and garlic butter.
$Les Salades
Salade Verte
$10.00
Mixed greens, tomatoes and red onions.
Salade Mozzarella & Tomatoes
$12.00
Cherry tomatoes, mozzarella and basil oil.
Salade D'Endives
$15.00
Endives, roquefort, walnuts, apples and white balsamic.
Salade de Betteraves
$14.00
Roasted beets, feta cheese, orange and almonds.
Salde de Haricot Vert et Poulet
$15.00
French beans, smoke chicken and Parmesan.
Salade de Chicoree & Calamar
$14.50
Radicchio, calamari and sesame dressing.
Salade Nicoise
18.00
South of France classic tuna salad.
$Les Assiettes
Foie Gras
$25.00
Homemade foie gras, seasonal fruit compote and toast.
Truite Fume
$15.00
Smoked trout and potatoes escabeche.
Charcuterie
$24.00
Homemade pate, smoked duck breast, cured ham and dry-cured sausage.
Fromages Francais
$24.50
Selection of French cheeses.
Charcuterie ET Fromages Francais
44.00
$Les Tartines a la "Poilane"
Rillette de Canard
$12.00
Duck rillettes and cornishon.
Saumon Fume
$15.00
Smoked salmon, red onions and capers.
Fromage de Chevre
$11.00
Goat cheese, honey and walnuts.
Brie and Miel
$12.00
Brie cheese and honey.
Croque Monsieur
$14.50
Sandwich, ham, bechamel and gruyere.
Croque Madame
$15.50
Sandwich, ham, bechamel, gruyere and egg.
Croque Vegetarien
11.50
Sandwich, zucchini, eggplant and gruyere.
$Les Specialties
Magret de Canard a L'Orange
$28.50
Duck breast, brussels sprouts and chestnut orange sauce.
Hachis Parmentier
$25.00
Shepherd's pie, Gruyere and greens.
Bouillabaisse
$29.00
Clam, squid, mussels, shrimp, Gruyere, fish, potato and croutons.
Steak Tartare
$25.50
Raw beef, shallots, capers, cornichons, mustard and fries.
Poulet Roti
$27.00
Roasted chicken, roasted root, vegetables and rosemary jus.
Confit de Canard
$30.00
Slowly-cooked duck leg, salardaise potatoes and mushrooms.
Omelette du Jour
18.00
Greens and fries.
$Les Grillades
Cote d'Agneau
$35.50
Lamb chop, potatoes gratin and rosemary sauce.
Steak Frites
$35.00
12 oz. NY steak.
Cheese Burger
$18.50
Ground beef, cheese, house mayo and fries.
Cote de Porc
$28.00
Grilled pork chop, cabbage and spatzle.
Paillard de Poulet
20.00
Chicken breast, arugula or mashed with roquefort butter.
$Les Poissons
Saumon au Four
$28.00
Baked salmon, ratatouille and potatoes.
Raie Meuniere
$26.00
Seared skatefish, steamed potatoes, parsley and lemon brown butter.
Paella de la Mer
$32.00
DOC rice, shrimp, lobster, clams, squid and mussels.
Moules
22.00
Mussels, shallots, garlic, parsley, white wine and cream.
$Sides
Fries
$6.50
Greens
$6.50
Brussels Sprout
$6.50
Confit Potatoes
$6.50
Mashed Potatoes
$6.50
Roasted Root Vegetables
$6.50
Spinach
$6.50
Ratatouille
$6.50
Peppercorn Sauce
3.50
$Les Desserts
Fromages Francais
$22.50
French cheeses selection.
Creme Brulee
$9.00
Homemade vanilla custard with caramel crust.
Mousse Au Chocolat
$10.00
Chocolate mousse with whipped cream.
Creme Caramel
$10.00
Caramel custard with dry fruits, nuts, and honey.
Poire Belle-Helene
$10.00
Wine poached pear with warm chocolate sauce.
Menu for Le Bateau Ivre is provided by findrestaurantmenu.com
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