Jules Bistro Menu

Name: Jules Bistro
Telephone: (212) 477-5560
Price range: $

(212) 477-5560

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65 Saint Marks Pl, New York, NY 10003

Bistro, French

Restaurant Website

$$$$$

Main

Drinks

Evian Water

$6.00

Badoit Sparkling Water

6.00

$Appetizers

Appetizers

Soup a L'Oignon Gratinee

$10.00

Chevre Chaud

$12.00

Warm aged Westfield farm goat cheese, rosemary honey, grilled bread, and pomegranate.

Terrine de Campagne Mere Azeline

$12.00

House-made country pate, cornichons, cipolini onions, toast and greens.

Steak Tartare

$16.00-25.00

Raw, chopped filet mignon, cocktail sauce, quail egg and watercress salad with mustard dressing.

Salade de Poulpes

$16.00

Charred Portuguese octopus, chickpeas, baby potatoes, roasted tomatoes, olives, and salsa verde.

Terrine de Foie Gras

$19.95

D'Artagnan foie gras terrine, brioche bread and onion chutney.

Tartare de Thon

$16.00

Raw tuna fish, seaweed salad, wasabi and ginger dressing.

Rillettes de Truite Fumee

$14.00

House-smoked trout rillettes, arugula and apple salad, and a toasted baguette.

Tarte Flambee

$15.00

Handmade flatbread, smoked bacon, fromage blanc, caramelized onions, and comte.

Cassolette de Champignons

$15.00

Mushroom cassolette, sauteed figs and oyster mushrooms, shallots and garlic, marsala wine, veal reduction, tete de Moines cheese flowers, and frisee salad.

Os a Moelle

$15.00

Roasted bone marrow, prune-armagnac marmalade, and a baguette.

Foie Gras

16.00

Duck liver mousse, lillet gelee, apricot jam, and brioche toast.

$Le Bistro

Plateau de Charcuterie

$23.00

Country pate, pork rillette, saucisson sec, and Bayonne ham.

1 Piece Plateau de Fromages

$10.00

3 Piece Plateau de Fromages

$17.00

5 Piece Plateau de Fromages

$23.00

Plateau Bistro

26.00

Mixed cheese and meat. Choice of any 2 cheeses and duck prosciutto, saucisson sec, and Bayonne ham.

$Salads

Frisee Aux Lardons

$12.00

Frisee salad with warm bacon, walnuts, herbed vinaigrette, and a crispy poached egg.

Salade D'Artichauts

$13.50

Fried artichoke salad, baby arugula, roasted butternut squash, Parmesan cheese, and lemon-olive oil dressing.

Kale Salad

$14.00

Kale and Brussels sprouts salad, torn herbs, pistachios, crispy blue cheese, and balsamic dressing.

Caprese

$16.00

Buffalo mozzarella, heirloom tomatoes, basil pesto, and balsamic glaze.

Lardons et Roquefort

$11.00

Frisee salad, warm bacon, shallots, Roquefort cheese, walnuts and cobb dressing.

Salade Nicoise

18.00

Grilled tuna steak, lettuce, potatoes, string beans, boiled egg, tomatoes, anchovies, olives and basil.

$Jules Classics

Escargots

$14.00

Burgundy snails baked in garlic-parsley butter.

Moules Frites Jules Marinieres

$19.00

Steamed P.E.I. mussels with white wine, garlic, rosemary and fries.

Moules Frites Jules Provencales

$19.00

Steamed P.E.I. mussels with white wine, garlic, tomato and fries.

Jules Burger

$17.50

Tomato, red onion relish, french fries and salad.

Cote de Boeuf for 2

79.00

32 oz. T-Bone from Niman Ranch Colorado, truffle potato wedges, string beans and bone marrow cocotte. Served with bearnaise or pepper sauce.

$From the Sea

Aile de Raie Aux Capres

$26.00

Pan seared skate wing with capers, garlic butter, and yukon gold mashed potatoes.

Saumon Grille

$26.00

Grilled wild Coho salmon, red wine braised lentils, herbed baby carrots, and pomegranate.

Aioli Provencale

$27.00

Roasted Maine cod, mixed provencale vegetables, hard boiled egg and aioli.

Bouillabaisse

$33.00

Half lobster meat, poached codfish in a stew with shrimps, oysters, mussels, mushrooms and rouille sauce.

Truite Grillee

28.00

Grilled whole trout, haricot verts, and brown butter-almond vinaigrette.

$From the Land

Pates Aux Legumes D'Hiver

$22.00

Penne pasta, roasted butternut squash, and sage and walnut pesto.

Demi-Poulet Roti

$25.00

Roasted organic half chicken, leeked-potato-fennel gratin, and natural jus.

Onglet de Boeuf Aux Echalottes

$26.00

Colorado grilled hanger steak, mushroom risotto with Parmesan cheese, truffle oil and shallots sauce.

Jarret D'Agneau

$29.50

Braised lamb shanks with caramelized onions, soft polenta, and spinach.

Magret de Canard

$29.50

Roasted duck breast, wild rice, julienne celery roots, and blood orange sauce.

Steak Frites

$33.00

10 oz. Greeley Farm-Colorado strip with salad and french fries.

Epaule D'Agneau

$27.50

Braised boneless lamb shoulder, basmati rice and tomato relish.

Lasagnes Vegetariennes

24.00

Vegetable lasagna with tofu, eggplants, zucchinis, yellow squash, spinach, carrots, tomato and pesto sauce. Vegan.

$Sides

Sides

Yukon Gold Mashed Potatoes

$6.00

Sauteed String Beans

$7.00

Sauteed Spinach

$7.00

Mushroom Risotto

$9.00

Truffle Fries

$8.00

French Fries

$6.00

Ratatouille

$7.00

Vegan.

Mixed Greens

$8.00

Vegan.

Truffle Mac and Cheese

$8.00

Side Salad

8.00

$Desserts

Desserts

Tarte Tatin

$9.00

Warm caramelized apple pie with vanilla ice cream.

Ile Flottante

$8.00

Soft meringue, creme anglaise and caramel.

Fondant Au Chocolat

$9.00

Warm molten chocolate cake with dark chocolate sauce and vanilla ice cream.

Profiteroles

$9.00

Warm pastry filled up with vanilla ice cream and chocolate sauce drops.

Jules Cheese Cake

$9.00

Homemade cheesecake with raspberry coulis.

Les Sorbets

$8.00

Assorted fresh fruit sorbets. 3 scoops.

Menu for Jules Bistro is provided by findrestaurantmenu.com

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