Beverages
Soda
$2.50
Snapple Lemon Tea
2.50
$Antipasti
Eggplant Parmigiana
$20.00
Classic eggplant Parmigiana with mozzarella, Parmigiano-Reggiano and tomato sauce.
Romaine salad with fennel, Bartlett pears, Manchego, caramelized walnuts, and shallot-mustard vinaigrette
$16.00
Burrata
$19.00
Burrata with tomatoes, chives, pesto and a balsamic vinegar reduction. Dressing served on the side.
Vegetable minestrone with Ligurian pesto
$12.00
Baby arugula salad with avocado, hearts of palm, pine nuts and shaved Pecorino cheese
$19.00
Cured Meats
$17.00
A selection of sliced Italian cold cuts. Served with cornichons and puffed dough.
Prosciutto di Parma with grilled dates, wrapped in pancetta
$21.00
Vitello Tonnato
$18.00
Thinly sliced roasted veal with tuna, capers and mayonnaise sauce.
Fritto Misto di Pesce con Salsa al Pomodoro Piccante
$18.00
Crispy shrimp, calamari, scallops and zucchini with spicy tomato sauce.
Insalata di Spinaci e Fragole con Framiggio di Capra, Noci Caramellate e Rudizione di Balsamico
$15.00
Baby spinach and strawberry salad with goat cheese, caramelized walnuts and aged balsamic reduction.
Cannellini bean soup with escarole
$14.00
Polpo alla Griglia con Patate, Pepperoni, Capperi, e Maionese Fatta in Casa
$19.00
Grilled Portuguese octopus salad with potatoes, roasted red peppers, homemade mayonnaise, and capers.
Vitello Tonnato
$16.00
Thinly sliced roasted veal, with tuna, tappers, and mayonnaise sauce.
Zuppa Di Mais
$12.00
Corn soup with creme fraiche.
Zuppa di Piseli con Crouton di Manchego
$13.00
Sweet pea soup with Manchego crouton.
Chilled cucumber and honeydew melon soup
$13.00
Beef and Barley Soup with Mushrooms and Rosemary oil
$13.00
Roasted butternut squash soup with toasted pumpkin seeds and sour cream
$10.00
Wild Mushroom and bechamel crepes
$13.00
Mix green salad with house balsamic dressing, prosciutto and mozzarella
$14.00
Greek salad
$13.00
Burrata, tomatoes, balsamic dressing
$21.00
Vitello Tonnato (cold veal slices with tuna-mayonnaise sauce)
$16.00
Chilled tomato and cucumber soup, garlic, olive oil
$10.00
Fried calamari, tomato sauce
$16.00
Baby octopus, roasted peppers, peanut potatoes, homemade mayo, capers
$22.00
Corn, zucchini and saffron soupl with creme fraiche
$10.00
Vegetable minestrone with pesto
11.00
$Pasta e Risotto
Spinach lasagna Bolognese sauce
$28.00
with Bechamel sauce and Grana Padano cheese
Risotto with arugula-pistachio pesto and stracciatella cheese
$27.00
Spaghetti with pesto, fresh tuna and diced tomatoes
$27.00
Casoncelli
$31.00
Veal, raisin and amaretto filled ravioli with butter, pancetta and sage
Handmade potato gnocchi with speck and porcini mushrooms
$27.00
Tagliolini di Seppia con Aragosta
$30.00
Homemade squid ink tagliolini with lobster.
Fazzoletti
Di caprino e barbabietole con semi di papavero e salsa all' arancia e drangocello. Handmade goat cheese and roasted beet ravioli with poppy seeds and orange-tarron sauce.
Gnocchi di Patate Con Pesto di Pistacchio Rughetta, Sagiolini e Stracciatella
Handmade potato gnocchi with pisatacio-arugala pesto french beans and stracciatella cheese.
Gnocchi di Patate con Tartufo Nero e Parmigiano
Handmade potato gnocchi with black truffle, parmigiano, and a light cream.
Pappardelle con Ragout di Anantra
Mustard seed pappardelle with duck ragout.
Ravioli Di Zucca Al Burro e Salivia
Pumpkin ravioli with mustard-fruit, butter and sage.
Ravioli di Crescenza Con Fave Pomodori' Secchi' Olio Al Basilico E Pecorino
Handmade crescenza ravioli with fava beans, oven dried tomatoes.
Ravioli di Pesce con Ragout di Calamari E Pomodoro Fresco
Seafood ravioli (snapper, salmon, grouper) with calamari ragout, fresh tomatoes, and white wine sauce.
Risotto con Funghi, Asparagi, Piselli Dolci e Pecorino
Risotto with morel mushrooms, asparagus, sweet peas and pecorino cheese.
Risotto con Gorgonzola, Pere e Noci
Risotto with roasted pear, walnuts, and Gorgonzola cheese.
Tagliolini Con Astice' Zucchine' Pomodori Secchi' Scalogno Sauce Vino Bianco
Homemade tagliolini with lobster, baby squash, oven-dried tomatoes, shallots, and white wine sauce.
Squid ink tagliolini with lobster
Orecchiette with sausage, broccoli rabe and ricotta salata
$26.00
Spaghetti tomato and basil
$27.00
Spaghetti with veal meatballs
$31.00
Rigatoni Bolognese
$29.00
Orecchiette with sweet sausage, broccoli rabe, ricotta salata
$30.00
Homemade gnocchi, black truffle sauce
$26.00
Risotto shrimp, lemon zest
$26.00
Homemade gnocchi, black truffles, cream
$30.00
Risotto with fava, mint, green asparagus
29.00
$Gluten-Free Pasta
Homemade Gluten-Free Tagliatelle
$28.00
Served with choice of tomato or Bolognese sauce or vegetables
Homemade Gluten-Free Ravioli
$27.00
Ricotta and spinach ravioli. Served with butter and sage sauce. Upon request, it can be served with tomato sauce or diced vegetables with olive oil
Homemade Gluten-Free Gnocchi
$30.00
Served with choice of tomato or Bolognese sauce or vegetables
GF homemade spaghetti with tomato, meat or vegetable sauce
$31.00
Homemade gluten-free tagliatelle with tomato or vegetable or meat sauce
$31.00
Homemade ricotta and spinach gluten-free ravioli with butter and sage
31.00
$Vegetarian and Vegan
Pasta with Tomato Sauce
$25.00
Vegetarian. Vegan.
Pasta with Vegetables
$22.00
Vegetarian. Vegan.
Vegetable Risotto
26.00
Seasonal vegetables and Parmigiano-Reggiano cheese. Vegetarian.
$Carne e Pesce
Salmon with lentils
$31.00
White and black sesame-crusted roasted salmon with lentil salad and roasted tomato coulis.
Grilled Tuna with broccoli
$27.00
Pan Roasted Grouper
$30.00
with cipollini, artichokes, potatoes, black olives and white wine sauce
Roasted Cornish Hen
$30.00
with lemon sauce, sauteed zucchini and roasted potatoes.
Chicken Milanese with greens, lemon dressing
$29.00
Grilled Skirt Steak
$35.00
10 oz. grilled skirt steak marinated in a parsley, lemon and roasted garlic sauce, served with roasted potatoes and spinach
Veal meat balls with French Fries
$30.00
Veal meat balls with parmigiano in a rich San marzano tomato sauce served with EE french-fries
Braciola Di Vitello Alla Griglia con Broccoli Di Rapa, Gremolata Di Patate
$38.00
12 oz Grilled veal chop with broccoli rabe and gremolata potatoes.
Brazino alla Griglia con Cicoria, Purea di Patate al Limone e Aglio e Salsa al Dragoncello
$32.00
Grilled halibut with sauteed chicory, lemon-garlic mashed potatoes and tarragon sauce.
Petto di Anatra
$33.00
Al miele-timo con ratatouille di melanzane, gratinata di patate dolci e riduzione al vino rosso. Honey-thyme glazed duck breast with eggplant ratatouille, sweet potato au gratin and port wine reduction.
Polpettine al Pomodoro
$28.00
Veal meat balls with Parmigiano-Reggiano in a rich San Marzano tomato sauce. Served with EE french fries.
Braised lamb shank, broccoli rabe, polenta croutons
$29.00
Grilled 12oz ribeye, broccoli rabe
$37.00
Snapper Livornese (tomato, olives, capers) with spinach
$34.00
Grilled swordfish, couscous, herb sauce
$29.00
Grouper, soft polenta, mushrooms, roasted tomatoes
$32.00
Short ribs, olive oil mashed, broccoli
30.00
$Side Orders
Sauteed Vegetable Medley
$9.00
With fresh garlic and olive oil.
Brussels Sprouts
$9.00
With pancetta.
Polenta Fries
$9.00
EE Rosemary Scented French Fries
$8.00
Eggplant Caponata
$9.00
Shiitake mushrooms with oven roasted tomatoes
$9.00
Fregola with kale and raisins
$9.00
Rosemary roasted potatoes
5.00
$Dolci
Espresso Panna Cotta
$10.00
Ricotta cheesecake with strawberry sauce
$11.00
Lemon tart with blueberry sauce
$10.00
Box of homemade cookies
$7.00
Tiramisu'
$11.00
Dark chocolate pudding, hazelnuts, whipped cream
$12.00
Pecan tart, caramel sauce
$10.00
Cranberry tart
11.00
$Extra Items
Focaccia, tapenade, rosemary/sea salt bread sticksExtra focaccia
$5.00
Tapenade
$4.00
Box of bread rosemary, sea salt bread sticks
$5.00
Menu for Etcetera Etcetera is provided by findrestaurantmenu.com
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