Brendan's Bar & Grill American

Brendan's Bar & Grill Menu

(212) 564-5405
42 W 35th St, New York, NY 10001

Salads


Shrimp Cocktail
$12.00
jumbo tiger shrimp with cocktail sauce, lemon and crisp greens
Maryland Crabcakes
$15.00
jumbo lump crab, chipotle chili remoulade and balsamic dressed greens
Crispy Tiger Shrimp Tostada
$12.00
served over black beans with lime greens and charred tomato poblano chili salsa
California Select Field Greens
$8.00
tossed with balsamic vinaigrette, plum tomatoes and red onions
California Select Field Greens
$6.00
add chicken
California Select Field Greens
$8.00
add shrimp
Goat Cheese And Mushroom
$13.00
medallions of goat cheese, toasted cashew nuts, sliced mushrooms and organic greens tossed with raspberry vinaigrette
Goat Cheese And Mushroom
$6.00
add chicken
Goat Cheese And Mushroom
$8.00
add shrimp
Cobb Salad
$13.00
crisp romaine and radicchio lettuce, avocado, hard boiled egg, smoked bacon, tomato, maytag blue cheese and balsamic vinaigrette
Cobb Salad
$6.00
add chicken
Cobb Salad
$8.00
add shrimp
Asian Marinated Chicken
$16.00
over organic greens tossed with miso vinaigrette, toasted cashew nuts, soba noodles and wasabi aioli
Grilled Chicken Caesar
13.00
romaine lettuce tossed with caesar dressing, herb croutons and grated grana cheese

$Soups $6


Soup Du Jour
Ca Carrot & Parsnip

Sandwiches


Prime Angus Cheese Burger
$13.00
kerrygold irish cheddar, kaiser roll and natural cut fries
Turkey Burger
$11.00
served on a multi-grain bun with natural cut fries
Pesto Chicken Panini
$12.00
tomato, mozzarella, organic lettuce and natural cut fries
Roast Turkey Avocado Wrap
$11.00
wrapped in a whole wheat tortilla with lettuce, tomato, cracked black pepper mayonnaise and natural cut fries
Grilled Garden Vegetables
10.00
served on a whole grain bun with balsamic reduction and organic greens

$Thin Crust Pizzas

(9")
Traditional
$11.00
mozzarella, tomato sauce and oregano
Pepperoni
$12.00
mozzarella, tomato sauce and sliced pepperoni
Margherita
$12.00
mozzarella, plum tomatoes and basil
Shrimp & Arugula Pie
13.00
mozzarella, garlic and plum tomato sauce

$Pastas


Mezzi Rigatoni Ciliegene
$16.00
grilled chicken, basil, grape tomatoes and baby mozzarella
San Marzano Shrimp Penne
$18.00
tossed with white wine, garlic, broccoli rabe, extra virgin olive oil and pecorino romano cheese
Wild Mushroom Ravioli
17.00
with a tomato and basil cream sauce

$Entrees


Boneless Breast Of Chicken Saute
$17.00
lightly spiced san marzano tomato sauce with extra virgin olive oil, roasted garlic, saffron rice and vegetables
Roasted Citrus Atlantic Salmon Filet
$18.00
served over organic greens with citrus segments and raspberry vinaigrette
Pan Roasted Sea Scallop
$21.00
lemon white wine reduction, clarified butter, saffron rice and sauteed green beans
Lemon Roasted Chilean Sea Bass
$23.00
lemon zest, sea salt, paprika, grilled asparagus and saffron rice
Traditional Fish And Chips
$18.00
battered atlantic cod and steak cut fries
Shepherds Pie
$15.00
seasoned prime chopped beef topped with mashed potatoes
Prime Aged 12oz Black Angus Steak
24.00
baked potato and grilled asparagus

$Soups $6


Soup Du Jour
Carrot & Parsnip

Appetizers


Shrimp Cocktail
$12.00
jumbo tiger shrimp with cocktail sauce, lemon and crisp greens
California Select Field Greens
$8.00
tossed with balsamic vinaigrette, plum tomatoes and red onions
Crispy Tiger Shrimp Tostada
$13.00
served over black beans with lime greens and charred tomato poblano chili salsa
Slow Smoked St. Louis Ribs
$13.00
with hickory bbq sauce and chipotle slaw
Herb Grilled Flat Breads
$9.00
Italian
marinated tomatoes, fresh basil and warm goat cheese
Mediterranean
calamata olives, feta cheese, red onion and diced tomatoes
American
chicken, portobello mushrooms, fresh mozzarella and arugula

Salads

Add Grilled Chicken $6, Grilled Shrimp $8.
Maryland Crab Cakes
$15.00
jumbo lump crab, chipotle chili remoulade and balsamic dressed greens
Classic Caesar
$10.00
romaine lettuce tossed with caesar dressing, herb croutons and grated grana cheese
Cobb Salad
$13.00
crisp romaine and radicchio lettuce, avocado, hard boiled egg, smoked bacon, tomato, maytag blue cheese and balsamic vinaigrette
Goat Cheese And Mushroom
$13.00
medallions of goat cheese, toasted cashew nuts, sliced mushrooms and organic greens tossed with raspberry vinaigrette
Asian Marinated Chicken
$16.00
over organic greens tossed with miso vinaigrette, toasted cashew nuts, soba noodles and wasabi aioli
Roasted Citrus Atlantic Salmon
$18.00
served over organic greens with citrus segments and raspberry vinaigrette
Pan Seared Sea Scallops
19.00
baby arugula tossed with crispy bacon, grape tomatoes, feta cheese, scallions and mustard vinaigrette

$Sandwiches


Prime Angus Cheese Burger
$13.00
served on a kaiser roll with natural cut fries
Turkey Burger
$12.00
served on a multi-grain bun with natural cut fries
Pesto Chicken Panini
$13.00
tomato, mozzarella, organic lettuce and natural cut fries
Roast Turkey Avocado Wrap
$12.00
wrapped in a whole wheat tortilla with lettuce, tomato, cracked pepper mayonnaise and natural cut fries
Grilled Garden Vegetables
10.00
served on a whole grain bun with balsamic reduction and organic greens

$Thin Crust Pizzas

(12")
Traditional Pie
$14.00
mozzarella, tomato sauce and oregano
Pepperoni Pie
$15.00
mozzarella, tomato sauce and sliced pepperoni
Margherita Pie
$15.00
mozzarella, plum tomato and basil
Shrimp & Arugula Pie
16.00
mozzarella, garlic and plum tomato sauce

$Pastas


Mezzi Rigatoni Ciliegine
$18.00
grilled chicken, basil, grape tomatoes and baby mozzarella
San Marzano Shrimp Penne
$20.00
tossed with white wine, garlic, broccoli rabe, extra virgin olive oil and pecorino romano
Wild Mushroom Ravioli
19.00
with a tomato cream pomodoro and fresh basil

$Entrees


Boneless Breast Of Chicken Saute
$19.00
lightly spiced san marzano tomato sauce with extra virgin olive oil, roasted garlic, saffron rice and vegetables
Lemon Roasted Chilean Sea Bass
$26.00
seasoned with lemon zest, sea salt, paprika with grilled asparagus and saffron rice
Pan Roasted Sea Scallops
$25.00
lemon white wine reduction, clarified butter, saffron rice and sauteed string beans
Traditional Fish And Chips
$18.00
battered atlantic cod and steak cut fries
Shepherds Pie
$17.00
seasoned prime chopped beef topped with mashed potatoes
Roasted Petite Australian Lamb Chops
$30.00
mint glaze and rosemary au jus, mashed potatoes and seasonal vegetables
French Cut Prime Ribeye Steak
$30.00
peppercorn brandy sauce, roasted tri color potatoes and sautéed haricot vert
Prime Aged 16oz Black Angus Steak
32.00
baked potato and grilled asparagus

$Brunch $16

Served With A Complimentary Mimosa, Bloody Mary Or Soda. Choose From One Of The Following:
Eggs Benedict
toasted english muffin with canadian bacon, poached egg and hollandaise sauce and home fries
Steak N' Eggs
8oz new york sirloin with two eggs any style and home fries
Three Egg Omelet
with choice of two fillings and home fries. (cheese, bacon, sausage, peppers, onions, tomatoes or mushrooms)
Irish Breakfast
two eggs any style, irish bacon and sausage, black and white pudding, grilled tomato and home fries
Roast Turkey Avocado Wrap
wrapped in a whole wheat tortilla with lettuce, tomato, cracked pepper mayonnaise and natural cut french fries
Maryland Crab Cakes
with chipotle remoulade and balsamic dressed greens
Asian Marinated Chicken Salad
with toasted cashew nuts and soba noodles over miso dressed organic greens
Prime Angus Cheeseburger
on a kaiser roll, served with fries
Turkey Burger
on a multi-grain roll served with fries
Grilled Garden Vegetables
on multigrain roll with garlic-basil mayonnaise and organic greens

Appetizer Choices


California Select Field Green Salad
with plum tomato, red onion and balsamic vinaigrette
Crisp Caesar Salad
with house croutons & fresh grated grana cheese
Maryland Crab Cake
with chipotle chili remoulade and balsamic field greens
Portobello, Goat Cheese And Roasted Pepper Crostini
with a balsamic glaze

Entrée Choices


Grilled 12oz New York Sirloin
with caramelized onions, garlic mashed potatoes and haricot vert
Grilled Cedar Plank Salmon
with saffron rice and vegetables
Sautéed Lemon Chicken
with mashed potatoes and grilled asparagus
Wild Mushroom Rigatoni
tossed with flat leaf spinach, sun dried tomatoes and roasted garlic
Wild Mushroom Rigatoni
add chicken at no extra charge.

Dessert Choices


Warm Upside Down Apple Tart
with cinnamon ice cream
New York Cheesecake
with a graham cracker crust
Triple Chocolate Tuxedo Cake

Bar Menu


Draft Beer


Guinness
Bass
Harp
Smithwicks
Sam Adams
Hefeweizen
Boddingtons
Stella Artois
Heineken
Budweiser
Bud Light
IPA Goose Island

Bottle Beer


Heineken
Heineken Lite
Amstel Lite
Miller Lite
Miller Genuine
Budweiser
Bud Light
Corona
Becks
Becks Oct Fest
Coors Light
Magners
Smirnoff Ice
O'Douls Amber
non alcoholic

Champagne


Korbel Brut
$10.00

Menu for Brendan's Bar & Grill is provided by findrestaurantmenu.com

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