Appetizers & Salads
Parmigiana Of Zucchini
$13.00
with smoked mozzarella, fresh tomato sauce and basil
Crispy Salad
$10.00
with radicchio, frisée, fennel, carrots and young red wine vinaigrette
Tomato And Cucumber Salad
$12.00
with red onions and aged ricotta cheese, garnished with felitto's oregano
Braised Octopus In Light Tomato Sauce
$18.00
served over salad of petit fava beans
Sardinian Fregula
$28.00
with poached maine lobster, extra virgin olive oil and lemon
Brodetto Of Mussels And Cilento's White Beans
$17.00
Buffalo Mozzarella "In Carrozza"
$18.00
with a light anchovy sauce
Beef And Veal Meatballs Wrapped In Savory Cabbage Leaves
$14.00
with thyme sauce, served over mixed greens
Eggplant And Buffalo Ricotta Cakes
$13.00
with spicy tomato sauce
Frisée
12.00
with pancetta, extra virgin olive oil, lemon, crushed red pepper and gorgonzola croutons
$Pastas & Risotto
"Sartú Di Riso," Rice Timbale Filled
$24.00
with veal, italian sausage, peas, provola and chicken liver
Traditional Scialatielli Pasta
$23.00
with shellfish ragout
Spaghetti
$24.00
with grey mullet bottarga, garlic, parsley and extra virgin olive oil
Linguette
$22.00
with manila clams and cherry tomatoes
Chestnut Gnocchi
$24.00
with braised lamb and porcini mushroom ragout
Paccheri Pasta
$22.00
with "genovese" sauce
Mezze Maniche Pasta
$22.00
with spicy anduja sausage ragout, sweet onions and scented with rosemary
Lasagna "Di Carnevale"
22.00
with mini meatballs, ricotta, and smoked mozzarella
$For The Table
Sautéed Rainbow Swiss Chard
$9.00
Spinach In Olive Oil And Garlic
$9.00
Roasted Or Mashed Potatoes
$9.00
Sautéed Broccoli Rabe
$9.00
Brussels Sprout Sautéed
$10.00
with mangalitsa bacon
Eggplant "Funghetti"
10.00
$Main Course
Fish And Shellfish Stew
$32.00
with garlic croutons
Mediterranean "Carabineros" Red Shrimp, Grilled
$49.00
with olive oil and lemon, served with baked tomato filled with vegetable caponata
Codfish "In Casseruola"
$35.00
with gaeta olives, capers, cherry tomatoes and organic potatoes
Broiled Thinly Sliced Wild Bass
$32.00
served over a salad of radicchio and frisee
Lemon And Rosemary Grilled Baby Chicken
$28.00
with roasted potatoes
Traditional Neapolitan Meatloaf
$26.00
with mashed potatoes and sauteed spinach
Grilled Dry Aged Rib Eye Steak
$98.00
served with rosemary french fries
Veal Scaloppine
$42.00
topped with grilled eggplant, provola and tomatoes, served with braised escarole
Roman Porchetta
$36.00
scented with wild fennel pollen, served with sautéed broccoli rabe
Herb Crusted Colorado Rack Of Lamb
$47.00
served with potato croquettes and sauteed spinach, garnished with spicy fruit mustard
Chef's Selection Of Fresh Seasonal Sauteed And Grilled Vegetables
28.00
$Brunch Italiano
Sat & Sun: 11am-3pm. Weekend Brunch Menu In Addition To Regular A La Carte Menu, Served In Our Atrium Garden (Unless Advised) A Trully Unique Space In The Heart Of Manhattan! All Brunch Eggs And Omelets Are Made With Local Eggs. Fresh-Squeezed Organic Orange Juice Available.Selection Of Homemade Muffins
$16.00
sconces, danish and pound cake served with soft butter and apricot jam
Ricotta Pancakes
$13.00
served with maple syrup and fresh berries
Classic French Toast
$14.00
scented with vanilla beans served with caramelized apple
Chef's Frittatina Del Giorno
$15.00
Omelet Of Wild Mushrooms And Fontina Cheese
$16.00
Il Gattopardo Eggs Benedict
$15.00
with hollandaise sauce served with san daniele prosciutto and sautéed spinach
Uova Alla Purgatorio
$15.00
poached eggs in cherry tomato sauce, red crashed pepper and basil served with toasted country bread
All Natural Beef Burger
16.00
topped with smoked buffalo mozzarella on artisan bread, served with rosemary french fries or green zucchini chips
$I Dolci Del Gattopardo
Cassata Sicilian Style Garnished
$12.00
with dark chocolate sauce
"Granita Di Caffé"
$12.00
with homemade whipped cream
Traditional Warm "Zabaione"
$18.00
with fresh mix berries
Delizia Al Limone
$12.00
artisanal sponge cake soaked with limoncello served with white chocolate curls
Torrone Semifreddo
$12.00
with almond cake and pear compote
Warm Soft Chocolate Soufflé
$12.00
with vanilla gelato
Gianduia Chocolate Mousse Cake
$12.00
served with coffee gelato and chocolate pearls
Pastiera
$12.00
the traditional neapolitan cheese cake
Apple And Walnut Crostata
$12.00
with caramel sauce served with cinnamon gelato
Chef's Assortment Of Five Italian Cheeses
$20.00
served with dried fruit and sweet mustard
Selection Of Artisanal Italian Gelati And Sorbetti
$12.00
Seasonal Chef's Fruit Plate
14.00
$Spumanti And Prosecco
Spumante Di Falanghina "Il Sogno" NV
$14.00
Billecart-salmon Brut Réserve NV
28.00
$White
Pinot Grigio Delle Venezie "Salvalai" 2013
$12.00
Pecorino "Marramiero" 2013
$14.00
Friulano/Malvasia Istriana/Ribolla Gialla "Keber" 2013
$18.00
Ribolla/Verduzzo/Picolit "Ronchi Di Cialla" 2012
$22.00
Pallagrello Bianco "Le Serole" Terre Del Principe 2012
$26.00
Carricante Pietramarina "Benanti" 2008
30.00
$Red
Barbera D'Asti "Bric Dei Banditi" Martinetti 2012
$14.00
Pinot Nero "Masut Da Rive" 2011
$18.00
Taurasi "Donnachiara" 2009
$22.00
Gaglioppo/Nerello Capp. "Garrone" Odoardi 2004
$27.00
Frappato/Alicante/Nero D'avola "Suber" Daino 2010
30.00
$Dessert
Moscato D'Asti "Terre Sabaude" 2012
$14.00
Split Brachetto D'Acqui "Banfi" 2012
$15.00
Vin Santo "La Sala" 2004
$25.00
Moscato Passito Benanti "Il Musico" 2009
$25.00
Moscardello Di Montalcino "Botrys"1997
$28.00
Malvasia Delle Lipari "Caravaglio" 2008
$30.00
Passito Di Pantelleria "Colosi" 2010
$30.00
Passito Di Pantelleria Ben Rye "Donna Fugata" 2011
$30.00
Passito Di Montefalco Sagrantino "Scacciadiavoli" 2006
$35.00
Recioto Della Valpolicella "Begali" 2009
$35.00
Picolit "Ronchi Di Cialla" 2006
$40.00
Picolit "Meroi" 2009
$45.00
Passito Della Valpolicella "Dal Forno Romano" 2003
$150.00
Menu for Il Gattopardo is provided by findrestaurantmenu.com
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