Picholine American (New)

Picholine Menu

(212) 724-8585
35 West 64th Street, New York, NY 10023

3 Course Tasting Menu

$105.00
Kinmedai Ceviche A La Minute
Citrus, ginger, radish, chili, avocado
Warm White Tuna Cru
Sauce antiboise, tapenade aioli, basil tempura
Smoked Sturgeon Panna Cotta
Wild american caviar, beets, apples
White and Green Asparagus Salad
Parmesan textures, smoked trout roe, sauce gribiche
Wild Mushroom Risotto
Aged rice fava beans, pecorino, black truffle butter
White Gazpacho
Red gazpacho sorbet, pimenton chicharron
Salvatore Bkln Ricotta Agnolotti
Artichoke barigoule, bottarga, parsley pistou
Foiegras Torchon
Rhubarb, pickled green almonds, pink peppercorn
Maine Lobster
Confit radishes, sugar snap peas, lobster jus presse
Day Boat Halibut En Croute
Peas a la francaise, rhubarb, mint
Lightly Cooked Wild King Salmon
Asparagus, vin jaune sabayon, morel vinaigrette
Spotted Skate Wing
Chorizo emulsion, basquaise marmalade, paella socarrat
Celery Root Bourguignon
A la grand-mere, red wine sauce
Loinofelys Ianfields Farm Lamb
Eggplant pave, nicoise flavors, bagna cuada
Painted Hills Beef Rib Eye
Potato gnocchi, creamed ramps, crisp onion petal
Four Story Hill Aged Squab
Wild snails, nettles, spring onion, buttermilk curd

3 Course Pre-Theater Menu

$88.00
Warm White Tuna Cru
Sauce antiboise, tapenade aioli basil tempura
White and Green Asparagus Salad
Parmesan textures, smoked trout roe sauce gribiche
Salvatore Bkln Ricotta Agnolotti
Artichoke barigoule, bottarga, parsley pistou
Spotted Skate Wing
Chorizo emulsion, basquaise marmalade paella socarrat
Celery Root Bourguignon
A la grand-mère, red wine sauce
Wild Mushroom Risotto
Aged rice fava beans, black truffle butter
Caramelized Pineapple
Coconut tapioca, mango-kaffir lime sorbet passion fruit
Chocolate Textures and Flavors
Dark chocolate cremeux, milk chocolate espuma, white chocolate semifreddo

Vegetarian 5 Course Tasting Menu

$125.00
White and Green Asparagus Salad
Parmesan textures, sauce gribiche
White Gazpacho
Red gazpacho sorbet, pimenton chicharron
Salvatore Bkln Ricotta Agnolotti
Artichoke barigoule, parsley pistou
Wild Mushroom Risotto
Aged rice fava beans, black truffle butter
Vegetable Pot Au Feu
Barley risotto, umami consomme
Eggplant Pave
Mediterranean flavors
Celery Root Bourguignon
A la grand-mere, red wine sauce
Spring Onion A La Plancha
Nettles, ramps, buttermilk curd
Fromag Eaffines
Selections from our cheese cart
Strawberry Vacherin
Creme fraiche-balsamic ice cream , strawberry sorbert, rhubarb soup
Chocolate Textures and Flavors
Dark chocolate cremeux, milk chocolate espuma white chocolate semifreddo

5 Course Tasting Menu

$135.00
Warm White Tuna Cru
Sauce antiboise, tapenade aioli, basil tempura
Kinmedai Ceviche A La Minute
Citrus, ginger, radish, chili, avocado
Wild Mushroom Risotto
Aged rice fava beans, pecorin, black truffle butter
Salvatore Bkln Ricotta Agnolotti
Artichoke barigoule, bottarga, parsley pistou
Day Boat Halibut En Croute
Peas a la francaise, rhubarb, mint
Maine Lobster
Confit radishes, sugar snap peas, lobster jus presse
Painted Hills Beef Rib Eye
Potato gnocchi, creamed ramps, crisp onion pearls
Loinofe Lysianfields Farm Lamb
Eggplant pave, niçoise flavors, bagna cuada
Fromag Eaffines
Selections from our cheese cart
Strawberry Vacherin
Creme friache-balsamic ice cream, strawberry sorbet
Chocolate Textures And Flavors
Dark chocolate cremeux, milk chocolate espuma, white chocolate semifreddo

Desserts

$15.00
Lemon And Olive Tart
Candied fennel, olive oil sorbet, basil
Caramelized Pineapple
Coconut tapioca, mango-kaffir lime sorbet, passion fruit
Strawberry Vacherin
Creme friache-balsamic ice cream, strawberry sorbet
Chocolate Textures and Flavors
Dark chocolate cremeux, milk chocolate espuma white chocolate semifreddo
Banana Caramel Mousse
Walnut praline, banana fosters ice cream

Menu for Picholine is provided by findrestaurantmenu.com

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