Small Plates
Saganaki
$8.50
Marinated then fried fresh sheep's milk cheese with honey.
Savory Meatballs
$8.75
Spiced beef meatballs with herbs in tomato sauce.
Spicy Prawns
$10.00
Herbs, garlic and chickpeas in tomato sauce.
Patatas Bravas
$7.50
Crispy homemade potatoes with spicy herbed harissa aioli.
Grilled Merguez
$8.95
Grilled spiced lamb sausages with poached eggs in tomato sauce.
Spinach Cigars
$7.95
Phyllo cigars with sauteed spinach, goat cheese, cranberries and walnuts.
Duck Confit
$12.75
Gluten free. Duck confit with figs, pears and parsnip.
Moroccan Cigars
$7.95
Phylo cigars with spiced ground beef.
Saganaki
$8.00
Fried fresh feta cheese drizzled with honey.
Seared Sea Scallops
$10.95
Gluten free. Saffron and ginger marinated seared scallops, white beans, herbs and tomato sauce.
Zerza Tapenade
7.95
Black olives tapenade, with warm goat cheese.
$Meze
Hummus
$7.00
Pureed chickpeas, garlic, lemon and tahini sauce served with pita bread.
Babaghanough
$7.00
Baked eggplant, garlic, lemon and tahini sauce.
Labneh
$7.00
House strained yogurt with extra virgin olive oil and za'atar.
Bakoula
$7.00
Spinach spread, herbs, chickpeas and spices.
Meze Plate
14.95
Hummus, babaghanough and bakoula.
$Soups and Salads
Lentil Soup
$6.00
Moroccan lentil soup with herbs, spices and extra virgin olive oil.
Harira Soup
$6.50
Traditional tomato-based Moroccan soup with celery, herbs, chickpeas and spices.
Mediterranean Salad
8.75
Chopped tomatoes, cucumbers, chickpeas, red onions and feta cheese.
$Tagines
Lamb Tagine Apricots
$22.75
Moroccan lamb shank tagine with chickpeas and apricots. Slow simmered stew with herbs and spices. Served with choice of side.
Chicken Tagine Lemon
$16.95
Braised chicken with herbs, spices, rosemary, potatoes, preserved lemon and olives. Slow simmered stew with herbs and spices. Served with choice of side.
Kefta Tagine
16.95
Moroccan spiced beef meatballs with poached eggs in tomato sauce. Slow simmered stew with herbs and spices. Served with choice of side.
$Couscous
Couscous Lamb Berber
$22.75
Braised lamb shank with stewed vegetables and broth. Steamed semolina grains served over meat with stewed vegetables, caramelized onions, raisins and chickpeas with broth and harissa.
Couscous Chicken Tfaya
$16.95
Braised chicken. Steamed semolina grains served over meat with stewed vegetables, caramelized onions, raisins and chickpeas with broth and harissa.
Roasted Salmon Chermoula
19.75
Chermoula marinated fresh salmon fillet, served with cranberry and walnuts couscous. Steamed semolina grains served over meat with stewed vegetables, caramelized onions, raisins and chickpeas with broth and harissa.
$Vegetarian
Vegetables Couscous
$14.95
Steamed couscous with stewed vegetables, caramelized onions, raisins and chickpeas. Served with broth and harissa.
Vegetables Tagine
$13.95
Medley of stewed vegetables served with a side of couscous.
Shakshouka with Feta
13.95
Roasted tomatoes and bell peppers, herbs and spices, with poached eggs in tomato sauce. Topped with fresh feta cheese.
$Grill
Lamb Kebabs
$16.75
Grilled leg of lamb cubes. Served with choice of side.
Chicken Kebabs
$15.75
Marinated chicken breast with Moroccan salad and couscous.
Mixed Grill
19.75
Lamb, chicken and merguez skewers.
$Sandwiches
Merguez Sandwich
$14.95
Lamb sausages and Moroccan salad in baguette.
Casablanca Burger
15.95
8 oz. grass fed beef patty, caramelized onions and cheese. Served with french fries.
$Bastilla
Chicken Bastilla
18.75
Phyllo with herbs, almonds and eggs. Topped with powdered sugar and cinnamon.
$Sides
French Fries
$5.00
Sauteed Vegetables
$5.00
Tfaya
$5.00
Caramelized onions, raisins and chickpeas.
Couscous
4.00
$Dessert
Zerza Homemade Fig Ice Cream
$6.00
Homemade Vanilla Ice Cream
$6.00
Homemade Pistachio and Honey Baklava
$7.00
Warm Flourless Chocolate Cake
$9.00
Moroccan Beignets with Honey
6.00
$Entrees
Lamb Tagine Jelbana
$18.75
Gluten free. Slow-cooked lamb shank in Moroccan spices, with artichoke hearts and green peas.
Braised Lamb Shank Apricots
$19.75
Gluten free. Braised lamb shank with caramelized apricots and chickpeas.
Chicken Tagine with Preserved Lemon
$15.75
Gluten free. Slow cooked chicken with a blend of house spices, preserved lemon and olives.
Kefta Tagine
$15.50
Spiced ground beef meatballs with poached eggs in tomato sauce.
Vegetables Tagine
$13.75
Gluten free. Stewed vegetable medley with herbs and Moroccan spices.
Couscous Lamb Berber
$19.75
Slow cooked lamb shank with herbs and spices, over steamed couscous and stewed vegetables.
Couscous Chicken Tfaya
$15.75
Couscous with braised herbed chicken, topped with caramelized onions, raisins and chickpeas.
Vegetable Couscous
$14.50
Steamed couscous with stewed vegetables, topped with caramelized onions, raisins and chick peas.
Short Rib Mrouzia
$22.75
Gluten free. Braised beef short rib with prunes and roasted almonds.
Salmon Chermoula
$19.75
Gluten free. Chermoula marinated fresh salmon with cranberry and walnuts (couscous or rice).
Moroccan Fish Tagine
$18.75
Marinated fresh fish of the day, spiced carrots and olives in tomato sauce, served with a sid of couscous.
Couscous Royal
24.75
Couscous with braised lamb shank, chicken and merguez and stewed vegetables.
$Salads and Meze
Mediterranean Salad
$7.95
Gluten free. Cucumber, chopped tomatoes, cucumber, red onions, Feta cheese and Kalamata olives.
Orange and Beet Salad
$8.75
Gluten free. Baby arugula, beets, oranges, roasted pecans and pistachio crusted goat cheese.
Marinated Moroccan Olives
$5.75
Gluten free. Marinated in herbs, harissa and extra virgin olive oil.
Hummus
$6.00
Gluten free. Pureed chick peas with lemon, garlic and tahini.
Babaghanough
$6.00
Gluten free. Baked eggplant with lemon, tahini and garlic.
Bakoula
$6.00
Gluten free. Spinach spread, preserved lemons, spices and olive oil.
Meze Plate
$13.75
Gluten free. Bakoula, hummus and babaghanough.
Labnah
$6.00
Gluten free. House strained yogurt with Zaatar and extra virgin olive oil.
Baby Arugula and Beets Salad
$9.50
Served with oranges, roasted walnuts and warm goat cheese, with orange balsamic vinaigrette.
Baby Arugula and Pear Salad
$8.50
Served with walnuts, pomegranate seeds and warm goat cheese.
Matbucha
$6.00
Roasted red peppers, roasted tomatoes, herbs and extra virgin olive oil.
Menu for Zerza is provided by findrestaurantmenu.com
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