Appetizers
Wild Mushroom Tart
hazelnut aïoli, truffle oil
Arctic Trout Gravlax
seaweed, chèvre, red onion, avocado, cilantro
Market Salad
market herbs, vegetables, shallot vinaigrette, balsamic
Seared Hudson Valley Foie Gras
$5.00
persian melon confit, sweet brioche
Kabocha Squash Gnocchi
wild boar bolognese, parmesan, watercress, sage
Seared Maine Scallops
farro, roasted corn, bacon, brown butter aïoli, sunchoke
Fried Oysters
pear chutney, banyuls vinegar sabayon, wilted watercress
Maine Lobster Bisque
sweet corn, scallion, lemon crème fraîche
Crispy Octopus
spiced carrots, honey whipped ricotta, cinnamon
Shaved Raw Wagyu Beef
roasted garlic, lemon, rye, carmelized onion, potato chip
Oyster Chowder En Croute
fingerling potatos, apple-smoked bacon, cream.
Entrées
Long Island Duck
red onion spaetzle, glazed rutabaga, brussel sprouts, poultry jus
Pan Seared Striped Bass
salsify, kale, kabocha-mushroom raviolo, smoked yellow tomato coulis
Braised Australian Lamb Shank
mole negro, gigandes beans, rice pudding, micro cilantro
Roasted Squash And Pumpkin Mélange
fines herbes pesto, sunchoke, salsify, carmelized onion
Roasted Pork
parsnip potato gratin, black plum, onion rings, foie gras paté essence.
Tasting Of Pork
sweet potato, braised cabbage, coconut, yuzu, kaffir lime
Norwegian Salmon
braised lentils, brown butter, capers, grapefruit, escarole
Chicken Kiev
basmati rice, broccoli rabe, chanterelles, truffle butter
Spice Rubbed Lobster And Monkfish
heirloom bean and chickpea cassoulet, chorizo, thai chili
Beef Wellington
6.00
root vegetables, beets, cabernet reduction
$Desserts
Buttermilk Panna Cotta
pear, thyme, maple, lavender
German Chocolate Cake
pecan, coconut, lime, dulce de leche
Lemon Chiboust
espresso, praline, hazelnut
Apple Cinnamon Soufflé
salted caramel, sablé, maldon
Cheeses
$4.00
daily selected.
Cinnamon Souffle
apple, salted caramel, sablé, maldon.
Pumpkin Tiramisu
marsala, mascarpone, maple.
Apple Wellington
calvados ice cream, cinnamon tuile.
Chef's Tasting $125
Sunday Dinner: 5:30pm-9:30pm. Served: Seven Courses ! Participation By The Entire Table Is Required. Substitute: Wine Pairing $60.Arctic Trout Glavlax
seaweed, chevre, red onion, avocado, cilantro.
Spice Rubbed Lobster
sweet corn , scallion, crème fraîche.
Foie Gras Brûlée
Roasted Squab
glazed rutabaga, poultry jus.
Braised Australian Lamb Shank
mole negro, gigandes beans, rice pudding, micro cilantro.
Tasting Of Cheeses
Chocolate Soufflé
Brunch
Eggs Arcadia
$21.00
poached eggs, ginger-citrus hollandaise, housemade buttermilk biscuits, lobster cakes.
King Scramble
$17.00
leeks, king oyster mushroom, cheddar.
Biscuits And Gravy
$15.00
faicco's pork sausage, béchamel, buttermilk biscuits, two eggs.
Maine Lobster Salad
$21.00
cucumber, avocado, yuzu vinaigrette.
Steak And Eggs
$25.00
skirt steak, salsa verde, two eggs, parmesan-truffle fried gnocchi.
Bourbon & Banana French Toast
$15.00
dulce de leche, crème fraîche.
Red Velvet Pancakes
$14.00
cream cheese frosting, mixed berry maple syrup.
BBQ Pulled Pork Banh Mi
$18.00
sweet coleslaw, housemade pickles, chips.
Sicilian Pesto Pappardelle
17.00
pistachios, mint, basil.
$Starters
Granola
$11.00
housemade. greek yogurt, honey, fresh fruit.
Fruit
$:8.00-14.00
seasonal
Beet Salad
$11.00
chèvre, kale, rose vinaigrette.
Market Salad
11.00
arugula, beets, radish, carrot, vinaigrette .
$Sides $6
Applewood Smoked Bacon
Breakfast Sausage
Parmesan-Truffle Gnocchi
Pretzel Bread
Desserts $10
Buttermilk Panna Cotta
pear, thyme, maple, lavender.
Lemon Chiboust
praline, hazelnut.
German Chocolate
pecan, coconut, lime, dulce de leche.
Draft Beer
Sixpoint
$7.00
outmeal stout.
Ommegang
$9.00
rare vos, amber ale
Allagash White
$10.00
belgian style.
Stoudt's
6.00
pilsner style.
$Bottled Beer
Einbecker
5.00
$Specialty Cocktails And Drinks
Coupe D'amour
$13.00
american harvest vodka, blood orange, passionfruit, hibiscus, sparkling wine, candied hibiscus.
Brunch Cocktails
$10.00
bellini, mimosa, bloody mary or prosecco.
Florida Orange Juice
$5.00
Hot Chocolate
6.00
housemade. fresh whipped cream, marshmallows.
$Bar Cocktails $14
Cigar Box
old forester bourbon, figenza fig vodka, fee brothers plum bitters, fernet branca, mint.
Cloaked In Smoke
pisco porton, sage-infused mezcal joven, lime, egg white, chuncho bitters, laphroiag finish.
Coupe D'amour
american harvest vodka, blood orange, passionfruit, hibiscus, sparkling wine, candied hibiscus.
Flight Plan
thyme-infused dorothy parker gin, luxardo maraschino, sapin-lemon.
French Assistance
st. germain, green chartreuse, champagne, tarragon, pink peppercorn, lemon.
Strategic Whiskey Supply
woodford reserve double oak, fonseca 10 year port, antica formula, housemade bitters.
The Writer's Word
rosemary-infused don q, velvet falernum, lime, tiki bitters.
Menu for One If By Land, Two If By Sea is provided by findrestaurantmenu.com
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