Beverages
Still Water
Sparkling Water
Aranciata
$3.00
Soda Can
$2.50
Coffee
Antipasti
Soup of the Day
$8.00
Please call the restaurant for today's selection.
Peperoni Ripieni
$10.00
Peppers stuffed with fresh ground veal, vegetables and rice.
Asparagus
$10.00
Wrapped with prosciutto and topped with baked brie cheese.
Caprese
$10.00
Fresh mozzarella, tomato and roasted peppers.
Involtini di Melanzane
$10.00
Eggplant stuffed with spinach and ricotta cheese, then baked in tomato sauce with mozzarella.
Calamari Grigliati
$10.95
Grilled calamari topped with tomato confit.
Mozzarella e Funghi alla Griglia
$10.00
Sauteed shiitake mushrooms with garlic, olive oil and arugula topped with smoked mozzarella.
Antipasti di Pesce Misto
$12.00
Mussels, shrimp, and calamari in a light, spicy tomato sauce.
Mescoanza
$13.00
Mixed baby greens with a breast of grilled chicken.
Broccoli Rabe con Salsiccia alla Griglia
$11.00
Sauteed broccoli rabe with grilled Italian sausage.
Polenta
10.00
Cornmeal mush with wild mushrooms and truffle oil.
$Insalate
Insalata Verde
$7.00
Green salad.
Insalata di Pera e Gorgonzola
$9.00
Baby green salad, walnuts, pears, dried cranberries and Gorgonzola cheese mixed in strawberry vinaigrette dressing.
Insalata di Barbabietole
$9.00
Roasted beets and goat cheese topped with walnuts and balsamic vinaigrette reduction.
America Latina
$10.00
Chilled asparagus, cherry tomato, avocado, red onions and cucumber with extra virgin olive oil.
Insalata di Arugula
$8.00
Arugula salad with shaved Parmesan cheese and lemon vinaigrette.
Bruschette
6.00
Wood burning toasted bread with fresh tomato, basil, garlic and olive oil.
$Paste
Spaghetti al Pomodoro e Basilico
$12.00
Spaghetti sauce with tomato sauce and fresh basil.
Spaghetti Gamberetti
$16.00
Spaghetti with shrimp, white wine and garlic in tomato sauce.
Rigatoni alla Buttera
$14.00
Rigatoni with hot and sweet sausages, green peas and tomato sauce.
Ravioli al Funghetto
$15.00
Ravioli stuffed with cheese, spinach and mushroom sauce.
Cavatelli Contadina
$13.00
Fresh tomato, arugula, garlic and olive oil.
Linguine Granseola
$17.00
Fresh crab meat in spicy light tomato sauce.
Fettuccine con Verdure Fresco
$13.00
Fresh vegetables and light tomato sauce.
Pappapardelle
$15.00
Homemade pasta with veal ragu.
Penne Carbonara
$14.00
Penne with fresh prosciutto in pink sauce.
Linguine alla Pirata
$17.00
Linguine with calamari, mussels and shrimp in a white wine, garlic and tomato sauce.
Rigatoni Bolognese
$14.00
Rigatoni with meat sauce.
Lasagna
14.00
Lasagna with ricotta cheese and meat sauce.
$Secondi
Fragostina
$22.95
Roasted veal in its own juice served with vegetables and mashed potatoes.
Vitello Capricciosa
$19.00
Sliced veal, pounded, breaded then baked and served with fresh mozzarella, tomato and arugula on top.
Scallopine con Funghi e Olio Tartufati
$18.95
Veal cutlet with mushrooms, cream and truffle oil.
Bisteca alla Griglia
$24.00
Grilled shell steak. Served with daily vegetables.
Petto di Pollo Pizzaiola
$16.00
Sauteed breast of chicken, topped with peppers, mushrooms and onions in brown sauce.
Petto di Pollo Funghetto
$16.00
Pan seared breast of chicken, topped with mushrooms and cream sauce. Served with daily vegetables.
Petto di Pollo Martini
$16.00
Breast of chicken dipped in flour, eggs and Parmesan cheese and sauteed in white wine lemon sauce.
Pollo alla Parmigiana
$16.00
the classic (breaded), tomato, mozzarella, side of spaghetti
Salmone con L'aglio di Rosemarino
$20.00
Roasted salmon with rosemary, garlic and olive oil.
Tilapia
$16.95
Baked with bread crumbs, garlic, herbs and white wine.
Branzino al Forno
23.00
Whole, roasted Mediterranean sea bass.
$Pizze
Pizze Margarita
$12.00
Topped with fresh tomato, mozzarella cheese, oregano and tomato sauce.
Pizze Vegetariana
$12.00
Fresh mozzarella, eggplant, zucchini, roasted peppers, mushrooms and tomato sauce.
Pizze Bianca al Crudo
$14.00
Fresh mozzarella, arugula, prosciutto and shaved Parmesan.
Pizze Piccante
$13.00
Fresh mozzarella, tomato sauce, spicy salami, oregano and basil.
Pizze Pomodorini e Provola
$14.00
Cherry tomato, smoked mozzarella, basil and extra virgin olive oil.
Pizze Pugliese
$13.00
Fresh mozzarella, tomato sauce, hot Italian sausage, broccoli rabe and garlic.
Pizza Napolitana
$13.00
Fresh mozzarella, tomato sauce, anchovies, capers and oregano.
Pizza al Tonno
12.95
Fresh mozzarella, tomato sauce, tuna, onions and capers.
$Sides
Broccoli Saltati
$6.00
Lightly sauteed in garlic and olive oil.
Spinach
$6.00
Lightly sauteed in garlic and olive oil.
Verdure Miste
6.00
Lightly sauteed mixed seasonal vegetables.
$Lunch Antipasti
Soup of the Day
$5.95
Please call the restaurant for today's selection.
Peperoni Ripieni
$8.95
Peppers stuffed with fresh ground veal, vegetables and rice.
Asparagus
$8.95
Wrapped with prosciutto and topped with baked brie cheese.
Caprese
$8.95
Fresh mozzarella, tomato and roasted peppers.
Involtini di Melanzane
$8.95
Eggplant stuffed with spinach and ricotta cheese, then baked in tomato sauce with mozzarella.
Calamari Grigliati
$9.95
Grilled calamari topped with tomato confit.
Mozzarella e Funghi alla Griglia
$8.95
Sauteed shiitake mushrooms with garlic, olice oil and arugula topped with smoked mozzarella.
Antipasti di Pesce Misto
$10.95
Mussels, shrimp, calamari in a light, spicy tomato sauce.
Broccoli Rabe con Salsiccia alla Griglia
$9.95
Sauteed broccoli rabe with grilled Italian sausage.
Polenta
$8.95
Cornmeal mush with wild mushrooms and truffle oil.
Mescoanza
10.95
Mixed baby greens with a breast of grilled chicken.
$Lunch Insalate
Insalata di Pera e Gorgonzola
$7.95
Baby green salad, walnuts, pears, dried cranberries and Gorgonzola cheese mixed in strawberry vinaigrette dressing.
Insalata di Barbabietole
$7.95
Roasted beets and goat cheese topped with walnuts and balsamic vinaigrette reduction.
America Latina
$8.95
Chilled asparagus, cherry tomato, avocado, red onions and cucumber with extra virgin olive oil.
Insalata di Rugola
$6.95
Arugula salad with shaved Parmesan cheese and toasted in lemon vinaigrette.
Insalata Verde
$5.95
Green salad.
Bruschette
5.95
Toasted bread with fresh tomato, basil, garlic and olive oil.
$Lunch Paste
Spaghetti Pomodoro e Basilico
$8.95
Spaghetti sauce with tomato sauce and fresh basil.
Rigatoni alla Buttera
$9.95
Rigatoni with hot and sweet sausages, green peas and tomato cream sauce.
Ravioli al Funghetto
$11.95
Ravioli stuffed with cheese and spinach in mushroom cream sauce.
Penne Carbonara
$9.95
Penne with fresh prosciutto in in tomato cream (pink) sauce.
Linguine alla Pirata
$14.95
Linguine with calamari, mussels and shrimp in a white wine, garlic and tomato sauce.
Spaghetti Gamberetti
$12.95
Spaghetti with shrimp, white wine and garlic in tomato sauce.
Cavatelli Contadina
$9.95
Cavatelli with fresh tomato, arugula, garlic and olive oil.
Linguine Granseola
$15.95
Linguine with fresh crab meat in spicy light tomato sauce.
Fettuccine con Verdure Fresco
$9.95
Fettuccine with fresh vegetables in a light tomato sauce.
Pappardelle
$11.95
Homemade pasta with veal ragu.
Rigatoni Bolognese
$9.95
Rigatoni with meat sauce.
Lasagna
11.95
Lasagna with ricotta cheese and meat sauce.
$Lunch Second Piatti
Scallopine di Vitello con Verdure
$15.95
Pan seared sliced veal with vegetables in light tomato sauce.
Vitello Capricciosa
$15.95
Sliced veal, pounded, breaded, then baked and served with fresh mozzarella, tomatoes and arugula on top.
Pollo Grigliato
$10.95
Grilled breast of chicken with daily vegetables.
Petto di Pollo Pizzaiola
$12.95
Sauteed breast of chicken topped with peppers, mushroom, and onions in brown sauce.
Petto di Pollo Funghetto
$12.95
Pan seared breast of chicken topped with mushroom, cream sauce and served with daily vegetables.
Petto di Pollo Martini
$12.95
Breast of chicken dipped in flour, eggs, and Parmesan cheese sauteed in white wine lemon sauce.
Pollo alla Parmigiana
$13.95
the classic (breaded), tomato, mozzarella, side of spaghetti
Salmone con I'aglio di Rosemarino
$15.95
Roasted salmon with rosemary, garlic and olive oil.
Tilapia Oreganata
$14.95
Tilapia either baked with breadcrumbs, garlic, herbs and white wine or sauteed in white wine lemon sauce.
Branzino al Forno
20.95
Whole roasted Mediterranean sea bass.
$Lunch Pizze
Pizze Margherita
$9.95
Fresh mozzarella, fresh tomato sauce, basil and oregano.
Pizze Vegetariana
$9.95
Fresh mozzarella, eggplant, zucchini, roasted peppers, mushrooms and tomato sauce.
Pizze Bianca al Crudo
$11.95
Fresh mozzarella, arugula, prosciutto, and shaved Parmesan.
Pizze Piccante
$10.95
Fresh mozzarella, tomato sauce, spicy salami, oregano and basil.
Pizze Pomodorini e Provola
$11.95
Cherry tomato, smoked mozzarella and basil with extra virgin olive oil.
Pizze Pugliese
$11.95
Fresh mozzarella, tomato sauce, hot Italian sausage, broccoli rabe and garlic.
Pizza Napolitana
$10.95
Fresh mozzarella, tomato sauce, anchovies, capers and oregano.
Pizza al Tonno
$11.95
Fresh mozzarella, tomato sauce, tuna, onions and capers.
Small Pie
$14.95
Fresh mozzarella and tomato sauce.
Family Pie
15.95
Fresh mozzarella and tomato sauce.
$Lunch Panini
Classico Panini
$9.95
Prosciutto, fresh melted mozzarella, fresh tomato and basil. Served with a side of salad.
Panini di Pollo
9.95
Grilled chicken with provolone cheese, roasted peppers, avocado and lettuce. Served with a side of salad.
$Lunch Sides
Broccoli Saltati
$5.95
Lightly sauteed in garlic and olive oil.
Spinach
$5.95
Lightly sauteed in garlic and olive oil.
Verdure Miste
5.95
Lightly sauteed mixed seasonal vegetables.
$Lunch Special
LUNCH SPECIAL
21.00
Choice of a Soup or Salad and a Pasta.
$Appetizers
to startSoup of the Day
$13.00
Please call restaurant.
Bread
$5.00
rustic warm sliced tuscan bread served with our homemade special sun-dried tomato and olive oil spread.
Bruschette
$12.00
2 pieces of toasted country bread with chopped tomato, garlic and basil.
Melanzane al Forno
$16.00
Rolled eggplant with spinach and fresh ricotta that is baked with tomato sauce and mozzarella.
Stuffed Pepper
$18.00
with farro grains, ground veal, raisins, fresh dill, goat cheese, and tomato sauce
Burrata
$18.00
Cream stuffed fresh mozzarella, roasted beets, pistachios, balsamic reduction
Carpaccio
$20.00
Thinly sliced raw filet mignon topped with arugula and shaved Parmesan cheese.
Polpo
$21.00
Grilled Mediterranean baby octopus topped with a cold salad of cherry tomatoes, asparagus, onions and olives on a bed of baby arugula.
Grilled Calamari
$18.00
Fresh whole grilled jumbo squid topped with salsa verde (parsley, lemon, garlic, and olive oil)
Crab Tartare
21.00
jumbo lump crab meat, avocado, mango, pickled ginger, frisée
$Salads
Casa Verde
$14.00
Our little green leaf lettuce salad with tomatoes and a house vinaigrette.
Rucola
$15.00
Arugula salad with lemon, extra virgin olive oil and shaved Parmesan cheese.
Pera
$15.00
Mesclun greens, sliced pear, candied walnuts, dried cranberries, strawberry vinaigrette and fried chevré.
Mediterraneo
$17.00
Chopped tomatoes, peppers, cucumbers, red onions, olives, feta cheese and extra virgin olive oil.
Toscana
$13.00
Cannellini beans, tuna, spinach, bell peppers, cherry tomatoes, parsley, lemon and extra virgin olive oil.
Stockholm
$14.00
Tricolor salad (arugula, endive, radicchio) with thinly sliced CATSMO GOLD smoked salmon, avocado and olive oil-lemon dressing.
Fava
$14.00
Frisée salad with fava beans, sliced orange, and pecorino cheese
Baby Gem
18.00
Grilled baby gem lettuce topped with gorgonzola cheese, toasted almonds and pomegranate seeds
$Pizza
Stone Oven Pizzas (12 inches round)Margherita Pizza
$17.00
Fresh mozzarella, San Marzano tomatoes and basil.
Burrata Pizza
$19.00
Burrata, roasted cherry tomatoes and basil.
Vegetariano Pizza
$19.00
With mixed grilled vegetables. Vegetarian.
Roma (Cold Pizza)
$16.00
summer pizza with arugula, avocado, tomatoes, red onions, fresh mozzarella
Bianca al Crudo
$19.00
Fresh mozzarella, prosciutto crudo and arugula.
Quattro Formaggi
$21.00
Fresh mozzarella, goat cheese, ricotta, gorgonzola and truffle tartufata.
14" Medium New York Pizza
$23.00
Round. Fresh mozzarella and tomato sauce.
18" Large New York Pizza
26.00
Round. Fresh mozzarella and tomato sauce.
$Pasta
Our homemade pasta cooked to order.Custom Pasta
Make your own pasta.
Spaghetti Filetto di Pomodoro
$22.00
With San Marzano tomatoes and basil.
Cavatelli Contadina
$22.00
Little ollows with tomatoes, arugula, garlic and olive oil.
Taglierini Pesto
$22.00
With a basil pine nut pesto sauce
Gnocchi Sorrentina
$22.00
Gnocchi baked with tomato, mozzarella and basil.
Rigatoni Buttera
$22.00
With hot and sweet sausage, green peas and tomato-cream sauce.
Ravioli Funghetto
$22.00
Our signature ravioli in a blended mushroom cream sauce. Since 1988.
Penne Rose Carbonara
$22.00
With prosciutto in a tomato-cream sauce.
Pappardelle Ragu
$22.00
Wide rag pasta with a roasted veal ragu.
Paccheri Vegetariana
$22.00
with chickpeas, spinach, tomatoes, mushrooms, parmigiano
Lasagna
$22.00
Sheets of spinach pasta layered with ground meat, béchamel and tomato sauce.
Linguine Nero
$24.00
Squid ink pasta, calamari, mussels and shrimp in a spicy marinara sauce.
Spaghetti Rustica
22.00
calabrian chiles, caramelized onions, fresh basil, rosé sauce
$Main Course
Panino 3 Giovani
$16.00
Panini with grilled chicken, avocado, red onion, mozzarella and spicy aioli. Served with a mesclun green salad.
Grilled Chicken Entree
$24.00
Grilled chicken breast with mixed sautèed vegetables (carrots, zucchine, broccoli) and roasted rosemary potatoes.
Pollo Martini
$26.00
Organic Chicken breast breaded with Parmesan cheese in a white wine-lemon sauce.
Pollo Parmigiana
$26.00
The classic- served with a side of pasta al pomodoro.
Cozze
$24.00
Bistro style pot of steamed mussels with white wine, pernod anis, fennel and thyme.
Salmon
$28.00
Pan-seared fillet of salmon topped with a cold salad of asparagus, avocado, red onion and tomatoes.
Branzino
$30.00
Fillet of Mediterranean Sea Bass sautéed with cherry tomatoes, onions and fennel.
Vitello Tartufata
$32.00
Veal scaloppini, black truffle mushroom cream sauce and mashed potatoes on the side.
Veal Capriciossa
$42.00
Thinly pounded, breaded, veal cutlet, topped with arugula, fresh mozzarella, and tomatoes.
Bistecca Fiorentina (Sirloin Sliced Steak)
$38.00
14 oz Sliced Steak (in the style of Florence) topped with a garlic, rosemary extra virgin olive oil. Served with a wedge of lemon and braised Cannellini beans with tomato & fresh sage.
Filet Mignon
40.00
Grilled 12 oz Filet Mignon, served with mixed sautéed vegetables roasted fingerling potatoes, and a side of peppercorn sauce.
$Sides
VERDURE
$6.00
Sautéed seasonal greens with olive oil, and garlic.
Barbabietole
$10.00
Roasted red beets with sea salt and extra virgin olive oil.
Fagioli
$10.00
White cannellini beans braised with fresh tomato and sage.
Broccoli
$10.00
Sautéed broccoli in garlic and olive oil.
Spinach
$10.00
Sautéed spinach in garlic and olive oil.
Mashed Potatoes
$10.00
Creamy Yukon Gold mashed potatoes.
Polenta
$10.00
With gorgonzola cheese and truffle tartufata.
Broccoli Rabe
$10.00
Sautéed in garlic and oil
Farro
10.00
warm tuscan grains, chickpeas, leeks, raisins, fresh herbs
$Dessert
Tiramisu
$11.00
Espresso soaked lady fingers layered with mascarpone cheese.
Cheesecake
$9.00
with a mixed berry compote
Dark Chocolate Profiteroles
$8.00
3 dark chocolate covered cream puffs.
Torta Della Nonna
$8.00
Tuscan "Grandmothers" lemon tart with pine nuts.
Frutta Di Bosco
$7.00
Mixed berry tart.
Pizza con Nutella
$13.00
Thin crust pizza topped with Nutella, walnuts and banana.
Affogato
$9.00
French Vanilla Ice cream topped with espresso.
Gelato or Sorbet
$9.00
Two Scoops.
Panna Cotta
$11.00
Cheesecake
$11.00
Black&White Chocolate Mousse Cake
11.00
$Beer (Must be 21 to Purchase)
Peroni
$5.00
Must be 21 to purchase.
Heineken
$5.00
Must be 21 to purchase.
Amstel Light
$5.00
Must be 21 to purchase.
Menu for 3 Giovani (formerly Tre Giovani) is provided by findrestaurantmenu.com
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