Appetizers
Gratinee des Halles
$10.00
Hearty french onion soup baked with a Gruy`ere crust.
Pommes Frites
$6.00
Hand cut, twice blanched russet potatoes served with Dijon mayonnaise.
Salade Verte
$10.00
Green leaf lettuces with sourdough croutons and creamed anchovy-garlic dressing.
Salade Lyonnaise
$16.00
Belgian endives tossed in strong Roquefort dressing; garnished with red and gold heirloom beets, bacon lardons and a warm poached egg.
Pate de Campagne
$14.00
Country pate served with two mustards, cornichons and Nicoise olives.
Truite Fumee
$16.00
Smoked brook trout set on romaine leaves and served with horseradish creme.
Saumon Fume Classique
$15.00
A traditional presentation of oak wood smoked Scottish salmon garnished with hard-cooked egg, capers and finely diced red onion; served with toast points.
Huitres de Famille Flower
18.00
Farmed Blue Point oysters served on the half-shell with sauce mignonette.
$Entrees
Eggs
$13.00
Any style with homefries and toast, choice of bacon or sausage.
Omelette
$13.00
Choice of tomato, mushroom, fine herbs, bacon or ham. Swiss, cheddar or american.
Oeufs Norvegienne
$15.00
Poached eggs over smoked salmon on an English muffin and napped with Hollandaise sauce, served with homefries.
Oeufs Benedict
$15.00
Poached eggs over Canadian bacon on an English muffin and napped with Hollandaise sauce, served with homefries.
Beefsteak et Oeufs
$25.00
Grilled skirt steak with eggs of your choice
Orwasher's Cinnamon Raisin French Toast
$15.00
Served with fresh strawberries and bacon.
Buttermilk Pancakes
$15.00
Served with fresh strawberries and bacon. 1.00 for chocolate chips.
Carpaccio de Thon
$30.00
Slices of seared rare yellow fin tuna set over chopped lettuce and organic sunflower sprouts; served with Asian slaw, marinated cucumber, a soy-ginger sauce and garnished with tiny onion sprouts.
Filet de Saumon Grille Sur Trois Salades
$26.00
Grilled fillet of salmon set over lightly dressed mesclun greens; with diced red and gold heirloom beets, lentils vinaigrette and haricot vert.
Blanc de Poulet Roti A L'Estragon
$26.00
A Frenched" breast of local farm-raised chicken, pan roasted and finished with a tarragon jus with mesclun greens, beets, lentils vinaigrette and haricot vert.
Duck Leg Confit Salad
$18.00
Crisp duck leg confit served over lightly dressed mesclun greens with diced red and gold heirloom beets, lentils vinaigrette and haricot vert.
Hamburger
$18.00
Deluxe avec pommes frites et garniture. $2.00, choice of american, cheddar, gruy`ere or roquefort.
Bavette Frites
$30.00
Grilled, marinated skirt steak served with pommes frites, salad and a caramelized shallot glaze served rare to medium rare.
Assiette de Legumes, Fruits, Noix
$20.00
Assorted steamed and grilled seasonal vegetables.
Appetizers
Gratinee des Halles
$10.00
Hearty French onion soup baked with a gruyere crust
Pommes Frites
$6.00
Hand cut, twice blanched russet potatoes served with Dijon mayonnaise
Salade Verte
$10.00
Green leaf lettuces with sourdough croutons and creamed anchovy-garlic dressing
Salade Lyonnaise
$16.00
Belgian endives tossed in strong Roquefort dressing; garnished with red and gold heirloom beets, bacon lardons and a warm poached egg
Pate de Campagne
$14.00
Country pate served with two mustards, cornichons and Nicoise olives
Truite Fumee
$16.00
Smoked brook trout set on romaine leaves and served with horseradish creme
Saumon Fume Classique
$15.00
A traditional presentation of oak wood smoked Scottish salmon garnished with hard-cooked egg, capers and finely diced red onion; served with toast points
Huitres de famille Flower
18.00
Farmed Blue Point oysters served on the half-shell with sauce mignonette
$Entrees
Omelette
$13.00
Choice of tomato, mushroom, fine herbs, bacon or ham. Swiss, cheddar or american
Oeufs Norvegienne
$15.00
Poached eggs over smoked salmon on an english muffin, napped with Hollandaise sauce and served with homefries
Oeufs Benedict
$15.00
Poached eggs over canadian bacon on an english muffin, napped with Hollandaise sauce and served with homefries
Carpaccio de thon
$30.00
Slices of seared rare yellow fin tuna set over chopped lettuce and organic sunflower sprouts; served with Asian slaw, marinated cucumber, a soy-ginger sauce and garnished with tiny onion sprouts
Filet de Saumon Grille Sur Trois Salades
$26.00
Grilled fillet of salmon set over lightly dressed mesclun greens; with diced red and gold heirloom beets, lentils vinaigrette and haricot vert
Blanc de poulet roti a l'estragon
$26.00
Frenched breast of local farm-raised chicken, pan roasted and finished with a tarragon jus; with mesclun greens, beets, lentils vinaigrette and haricot vert
Duck Leg Confit Salad
$18.00
Crisp duck leg confit served over lightly dressed mesclun greens with diced red and gold heirloom beets, lentils vinaigrette and haricot vert
Hamburger
$18.00
Deluxe avec pommes frites et garniture
Bavette Frites
$30.00
Grilled, marinated skirt steak served with pommes frites, salad and a caramelized shallot glaze; served rare to medium rare
Assiette de Legumes, Fruits, Noix
$20.00
Assorted steamed and grilled seasonal vegetables
Appetrizers
Gratinée des Halles
$10.00
Hearty french onion soup baked with a gruyere crust
Bisque du Homard
$12.00
Classic lobster bisque soup
Pommes frites
$6.00
Hand cut, twice blanched russet potatoes served with Dijon mayonnaise
Salade Verte
$10.00
Romaine and green leaf lettuces, cucumber, tomato and house croutons; served with creamy anchovy-garlic dressing
Salade Mesclun, Garnie Chevre Et Crouton d'ail
$10.00
Gentle baby lettuces and bitter field greens tossed in extra virgin olive oil and Framboise vinegar; garnished with a garlic crouton and a disk of well aged Coach Farm's goat cheese
Salade Lyonnaise
$16.00
Belgian endives tossed in a strong Roquefort dressing; garnished with red and gold heirloom beets, bacon lardons and a warm poached egg
Napoleon De Betteraves Et Chevre Frais, Vinaigrette D' Orange Sanguine
$14.00
Red and gold heirloom beets layered with fresh goat cheese; set on leaf lettuce and dressed with a blood orange vinaigrette
Escargots Maison
$16.00
Snails baked in green garlic butter and capped with Hollandaise sauce
Pate de campagne
$14.00
Country style pate served with two mustards, cornichons, Nicoise olives and leaf lettuce
Truite Fumee
$16.00
Smoked brook trout set on leaf lettuce; served with hard cooked egg and a dollop of horseradish creme
Saumon Fume Classique
$15.00
A traditional presentation of oak wood smoked Scottish salmon garnished with hard cooked egg, capers and finely diced red onion; served with toast points
Huitres de Famille Flower
18.00
Farmed Blue Point oysters served on the half shell with sauce mignonette
$Entrees
Truite Amandine
$28.00
Filet of Trout, pan roasted, garnished with toasted almonds, brown butter lemon and parsley, served with sticky shiitake rice and house vegetables
Carpaccio de Thon
$30.00
Slices of seared rare yellow fin tuna set over chopped lettuce and organic sunflower sprouts; served with Asian slaw, marinated cucumber, a soy-ginger dipping sauce and garnished with tiny onion sprouts
Filet de Saumon Grille Sur Trois Salades
$26.00
Grilled fillet of salmon set over lightly dressed mesclun greens; with diced red and gold heirloom beets, lentils vinaigrette and haricot vert
Moules a la Mariniere aux Pommes Frites
$24.00
A large bowl of cultivated Canadian mussels, steamed open with Chardonnay wine, shallots, thyme, chopped parsley and a touch of Pastis; served with house cut fries
Blanc de Poulet Roti a l'Estragon
$26.00
A french breast of local farm-raised chicken, pan roasted and finished with tarragon jus served with mashed potatoes and house vegetables
Canard aux Pommes
$30.00
Half of a roasted Long Island dry aged French heirloom duckling, garnished with sauteed Granny Smith apples, then finished with a sauce of stone fruits and fresh cider; served with sticky shiitake rice and house vegetables
Bavette Frites
$30.00
Grilled marinated skirt steak served with pommes frites, vegetables and a caramelized shallot glaze; served rare to medium rare
Petit carre d'agneau Roti
$32.00
Herb crusted rack of New Zealand lamb served with mashed potatoes house vegetables, a reduced Cabernet jus and mint jelly
Hamburger
$18.00
Deluxe avec pommes frites et garniture
Assiette de Legumes, Fruits, Noix
20.00
A composition of grilled and steamed vegetables, fruits and nuts
$Desserts
Profiteroles
$10.00
With vanilla ice cream and chocolate sauce
Creme Brulee
$10.00
Madagascar vanilla bean creme brulee. carmelized sugar topping
Amaretto Bread Pudding
$10.00
Baguette bread pudding with Amaretto soaked raisins, served with a fresh berry coulis and vanilla ice cream
Chocolate Pudding
$10.00
Intense pure French chocolate pudding topped with whipped cream and a cocoa almond tuile
Moelleux au Chocolat
$10.00
Chocolate molten cake, fresh raspberry, vanilla ice cream
Biscuits Divers
$10.00
Cafe Loup's selection of homemade cookies: apricot almond rugelach, pecan sandies, chocolate crackle and truffled breton shortbread
Sorbet de Fruits
$10.00
Fresh fruit sorbet set in a tuille cookie
Appetizers
Appetizers
Hear ty French onion soup baked with a gruy`ere crust
Salade Verte
Romaine and green leaf lettuces, cucumber, tomato and house croutons ser ved with creamy anchovy-garlic dressing
Salade Mesclun, Garnie Chevre Bien Conserve Et Crouton D'ail
Gentle baby lettuces and bitter field greens tossed in extra virgin olive oil and Framboise vinegar; garnished with a garlic crouton and Coach Farms age d goat chees e
Entrees
Duck Leg Confit Salad
Crisp duck leg confit ser ved over lightly dressed mes clun greens; with diced re d and gold heirloom beets, lentils vinaigrette and haricot vert
Poissons et Frites a la Maison
Fresh cod in a light panko crust served with Café Loup's tar tar sauce, house-cut fries and vegetables
Blanc de Poulet Roti a l'estr Agon
A french breast of local farm rais ed, pan roasted chicken; finished with tarragon jus and served with mashed potatoes and house vegetables
Desserts
Biscuits Divers
Cafe loup's sele c tion of homemade cookies: apricot almond rugelach, pecan sandies, chocolate crackle and truffled breton shortbre ad
Amaretto Bread Pudding
Baguette bread pudding with Amaretto soaked yellow raisins, ser ved a fresh ber ry coulis and vanilla ice cream
Sorbet de Fruits
Fresh fruit sorbet set in a tui lle cookie
Menu for Cafe Loup is provided by findrestaurantmenu.com
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