Main
Marinated Olives
$3.00
Mediterranean mix, fennel seed, herbs
Selection of Oysters
$2.75
Pigs in Blankets
$9.00
Spicy mustard
Bruschette
$13.00-5.00
Asparagus
Lemon aioli, mint, parmesan
White Bean
Garlic, red chili pepper, olive oil, rosemary
Ricotta
Honey, sweet pea
Proscuitto
Ricotta, fig chutney
Chicken Liver Pate
$10.00
Cognac dried cranberries, sliced baguette, grain mustard
Skins
$9.00
Baked yukons, aged cheddar, bacon, sour cream, scallion
Cheese
$16.00-22.00
Daily selection, pumpernickel currant walnut and fennel raisin semolina toasts mixed olive tapenade, fig jam
Charcuterie
$21.00
Cured sliced meats, sweet and spicy sausages, dijon, cornichons, caperberries
Meat and Cheese Board
$28.00
Chef's selection of 3 cheeses and 3 meats, country pate, accoutrements
Boston Bibb Wedge Salad
$11.00
Yogurt-poppy seed vinaigrette, bacon, cucumber, tomato, farm egg
Bacon and Figs
$14.00
Aged balsamic, mascarpone
Tortilla Espanola
$10.00
Farm eggs, chorizo, yukon potato, herbs, sriracha mayo
Meatballs Marinara
$11.00
Parmesan
Yellowfin Tuna Sliders
$11.00
Pickled ginger mayo, potato bun, cucumber-red onion slaw
Cubano
$9.00
Pork, ham, swiss, pickles, mustard, potato bun
Grilled Sammies
$10.00
Grilled Cheese
Colby cheddar, pancetta, tomato
Super Hero
Cured meats, artichoke, provolone, chianti vinaigrette
Manchego
Granny smith apple, fig jam
Pulled Pork Sandwich
$12.00
Pickled jalepeno mayo, cucumber-radish relish
Sweet Corn Quesadilla
$11.00
Zuchini, mozzarella, cheddar, chipotle, tomato, cilantro, sour cream
Baked Mac ?n Cheese
$11.00
Mozzarella, mixed cheddars, parmesan
Baked Mac ?n Cheese with Kielbasa
$12.00
S'Mores
$8.00
Milk chocolate, graham cracker, marshmallow
Menu for 8th Street Winecellar is provided by findrestaurantmenu.com
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