Dinner Menu
Delicious Marcona Almonds
$5.00
Moroccan Spiced Cashews
$5.00
House Marinated Spanish Olives
$6.00
with citrus & rosemary
Bacon Wrapped Dates & Olives
$7.00
stuffed with almonds
Dip Duo
$8.00
smoked eggplant with za'tar & honey, chickpea with piquillo peppers & scallions
Fried Goat Cheese
$8.50
with lavender infused honey
The Philadelphia Truffle Surprise
$9.00
Scallop Ceviche
$8.00
saffron grapefruit marinade, grapefruit supremes, piment d'espelette
Toasted Focaccia
$12.50
sea urchin, iberico bacon, lemon, baby chervil
Grilled Stuffed Grape Leaves
$8.00
with chicken confit & jasmine rice, lebne & grape molasses sauce
Seared Wild Mushrooms
$12.50
baby spinach, mizuna, red onion, dried figs, argan oil & cider vinegar
Fried Cauliflower
$9.50
golden raisin puree, caper, japanese parsley, vadouvan
Sea Bass Tartare
$12.50
cucumber gel, yellow pepper, meyer lemon zest, mint
Wok Seared "Taglierini" Of Calamari
$12.00
with haricot vert, garlic chips, jalapeno
Grilled Smoked Mozzarella Skewer
$10.00
san marzano tomato & piquillo pepper marinara, fried basil
Lamb Meatballs
$9.00
charred red pepper sauce, soft cooked egg yolk, toasted sesame seeds, lebne
House-Made Pizza
10.50
porcini cream, fontina, crimini mushrooms, fried garlic, aleppo
$Dinner Menu
Braised Octopus, Carrot & Rainbow Radish Salad
$13.00
citrus cumin dressing, cilantro
P.E.I. Mussels
$13.50
harissa lobster broth, preserved lemon, cilantro
Grilled Japanese Eggplant
$9.50
feta, watercress, sweet & sour shallots, toasted sesame seeds
Crispy Brussels Sprouts
$11.50
fuji apples, crème fraiche, pistachio nuts
Seared Maitake Mushrooms
$12.00
crispy polenta with asiago cheese, house-pickled peppers, saba
Grilled Shrimp & Chorizo Skewer
$10.50
avocado mousse, warm garlic & sherry vinaigrette
Avocado Relleno
$13.50
with crabmeat & shrimp, frisee, and orange segments
Warm Vegetable Salad
15.00
artichokes & haricot vert, asparagus, sundried pepper & currant vinaigrette
$Dinner Menu
Agave Glazed Chicken Wings
$11.50
chile spice blend, blue cheese emulsion, smoked pimenton
Angus Beef Slider In Turkish Yufka Pastry
$13.00
mahon cheese, house-made pickles, spiced ketchup
Pulled Pork Empanadas
$10.00
sweet & spicy cilantro dipping sauce
House-Made Merguez
$10.00
traditional cous cous, dates, ginger, fried cauliflower, lebne, harissa, mint
Steak Tartare
$14.00
(nigella seeds, shallots, violet mustard), mache, almond oil, artichoke mousse
Foie Gras Au Torchon
$16.00
membrillo & calvados compote, baby shiso, pan toasted brioche
Grilled Tuna Loin
$18.00
pencil asparagus, ancho pepper mojo, almond oil, artisanal citrus vinegar
Seared Sea Scallops
$17.00
almond oil emulsion, peppadew coulis, saffron risotto in crisp pastry
Three Head-On Gulf Shrimp
16.50
wok seared & glazed with tomato water & aleppo pepper & lime
$Dinner Menu
Spaghetti Pepperoncini
$15.00
bottarga di muggine, dried bonito & shrimp oil & radish sprout
Gorgonzola Gnocchi
$16.00
boar ragu, lemon thyme air, madeira currants & preserved lemon
Fritto Misto De Mare
$17.00
shrimp, calamari, sardines & smelts, fried parsley, sea salt
Roasted Bass
$17.50
north african spiced yogurt, basil oil, butter fried shallots
Hudson Valley Rabbit
$19.00
chorizo, white bean puree, bourbon barrel smoked pimenton
Roasted Pork Belly Confit
$18.00
pickled fennel & herb salad, black pepper pecorino, truffle mustard
Moroccan Lamb Tagine
$17.00
root vegetables, sesame seeds, preserved lemon, cilantro
Roasted Snapper
$17.50
artichoke puree, sauteed asparagus tips, tomato confit, nicoise olives
Braised Short Rib Of Beef
$20.00
beet-barbaresco taglierini, fresh grated horseradish
Squid Ink Paella
$18.50
mixed shellfish, chorizo, preserved lemon, guindillas peppers & scallions
The Whole Shebang
490.00
one of everything on the menu of small plates
$Sweets
The Egg
$5.00
mint chocolate creme brulee, mint pudding, dark chocolate espuma
Apple Strudel
$10.00
raspberry coulis, calvados cream, fennel frond, poppy seed ice cream
Coffee Semifreddo
$8.00
kahlua syrup, coffee crumble, beignets
Trifle Cake
$11.00
hazelnut crumble, raspberry pudding, spiced chocolate gelato
Torija
$8.00
ginger pudding, macerated blueberries, meyer lemon yogurt gelato
Pumpkin Cheesecake
$11.00
spiced mascarpone cream, orange confit, bourbon-brined fruit
Chocolate Molten Cake
$12.00
dark chocolate sauce, smoked earl grey gelato, cocoa tuile
Tonka Bean Ice Cream Sundae
$12.00
macerated strawberries, fudge sauce, whipped cream
Yuzu Angel Food Cake
10.00
banana pudding, chocolate grenache, malted milk ice cream
$Cocktails
Ewa En Provence
$12.00
house infused lavender aquavit, dry vermouth, cointreau, lime juice
Dark & Stormy
$12.00
goslings dark rum with fentiman's ginger beer
The Sicilian
$12.00
cynar, bulldog gin, muddled grapefruit & mandarin napoleon liqueur
Floridita
$12.00
banks rum, luxardo maraschino, splash of lime & grapefruit
Jalapeno Margarita
$13.00
traditional margarita with jalapeno infused herradura silver
Mint Julip
$13.00
makers mark with freshly muddled mint & little simple syrup
Ginger Mojito
$13.00
ginger infused barbancourt white rum, fresh mint, lime
Spanish Manhattan
$13.00
bulleit bourbon, oloroso seco, infused port with dried cherries
Non-Classic Sangria
13.00
red or white
$Beer
Dale's Pale Ale
$5.00
colorado
Abita Amber Ale
$6.00
abita springs, la
Abita Purple Haze
$6.00
abita springs, la
Estrella Damm Lager
$6.00
barcelona
Magic Hat #9
$6.00
burlington, vermont
Geary's Pale Ale
$6.00
portland, me
Pacifico Clara
$6.00
mexico
Lagunitas IPA
$6.00
petaluma, ca
Isastegi Sidra Natural
$8.00
pays basque, spain
Sinebrychoff Porter
$8.00
finland
Corsendonk Pale Ale
$8.00
belgium
Sapporo Reserve
$8.00
japan
Duvel
$9.00
strong blonde ale 8.5% (belgium0
Pinkus Organic Hefeweizen
$9.00
munster, germany
Schneider Aventinus (Wheat Doppelbock)
$9.00
munchen
Saison Dupont Farmhouse Ale
$9.00
belgium
L'An Jub 'Lug'
$10.00
ordinary bitter ale (tarragona, spain)
Chimay Grande Reserve
16.00
trappist ale 750ml (belgium)
$Rosé
Akakies Rose
$11.00
(xynomavro), kir-yianni 2011 (amyndeon, greece)
Costieres De Nimes Rose
$12.00
ch. mourgues du gres 2011 (rhone)
Bandol Rose
$13.00
le galantin 2011 (provence)
Menetou-Salon Rose
14.00
(pinot noir), jean teiller 2011 (loire)
$White
Getariako Txacolina
$9.00
antxiola 2011 (pais vasco)
Can Feixes
$10.00
(xarel-lo, macabeo, chardonnay), 2011 (penedes)
Petra
$11.00
(roditis / malagousia), kir-yianni 2011 (macedonia, greece)
Pigato Di Riviera Ligure
$12.00
massaretti 2010 (liguria)
Pouilly-Sur-Loire 'La Centenaire' (Chasselas)
$12.00
s. dagueneau 2011
Macon-Peronne VV
$12.00
(chardonnay), la tour penet 2010
Rioja Blanco 'Vina Gravonia'
13.00
lopez de heredia 2003
$Sparkling
Cava Brut Reserva
12.00
avinyo nv (penedes)
$Red
Casa Castillo
$10.00
(monastrell), 2009 (jumilla)
Camino De Navaherreros
$11.00
(100% garnacha), bernabeleva 2011
Priorat
$12.00
(40 garnacha, 35 cab, 15 merlot, 10, syrah), cesca vicent 2010
Rioja Seleccion Especial 'Vina Alberdi'
$13.00
la rioja alta 2006
Chianti Classico
$13.00
fattoria di petroio 2008 (tuscany)
Cotes Du Roussillon Villages 'Chimeres'
$13.00
saint roch 2008
Ruche Di Castagnole Monferrato
$14.00
crivelli 2011 (piemonte)
Montpeyroux
$14.00
(mourvedre, syrah, carignan), dom. d'aupilhac 2010
Haute-Cotes De Beaune
$15.00
(100% pinot noir), billard 2010 (burgundy)
Menu for Alta is provided by findrestaurantmenu.com
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