Antipasti & Verdure
INSALATA DI MARE
$18.00
octopus, shrimp, calamari, salmoriglio sauce (v)
CRUDO DI PESCE
$21.00
Red snapper carpaccio, capers, salmoriglio sauce (gf)
INVOLTINI DI PARMIGIANA
$16.00
eggplant, tomato passata, mozzarella, parmigiano (gf, v)
VITELLO TONNATO
$19.00
Thinly sliced veal tenderloin, creamy tuna-capers aioli (gf)
RUCHETTA
$17.00
baby arugula, toasted almonds, balsamico, parmigiano (gf, v)
COCOMERO IN INSALATA
$17.00
Watermelon, rainbow tomatoes, ricotta salata, balsamico (gf, v)
CAPRESE DI BURATTA
$18.00
Buratta from compania, heirloom tomatoes, basil (gf, v)
CREME BRULEE
$18.00
pecorino crème brulée, red onion marmalade (gf, v)
CROSTINO TOSCANO
$15.00
organic chicken liver pâté
INSALATA DI CESARE
$16.00
Romaine lettuce, croutons, caesar dressing, parmigiano (v)
CARCIOFI FRITTI
$16.00
crispy artichokes, yogurt aioli (gf, v)
BROCCOLI
$14.00
broccoli rabe, garlic, peperoncino (gf, v)
CAVOLETTI
$15.00
brussels sprouts, local honey, balsamic saba (gf, v)
PATATE
$12.00
rosemary roasted potatoes (gf, v)
PROSCIUTTO E TIGELLE
$19.00
24 month prosciutto di parma , tigelle bread
PIADINA MOZZARELLA E POMODORO
$14.00
thin flatbread, mozzarella, tomato, oregano (v)
PIADINA PROSCIUTTO E MOZZARELLA
$16.00
thin flatbread, prosciutto di parma, mozzarella, arugula
Bruschetta
$9.00
Tomato, garlic, basil and extra virgin olive oil.
Burrata
$16.00
Whole milk burrata, zucchini pesto and marinated sun-dried tomato stuffed with anchovies.
Capesante Scottate
$18.00
Seared diver scallops, crushed english peas and candied grape tomato.
Catalana di Polpo e Gamberi
$20.00
Steamed octopus and shrimp, fennel, celery, taggia olives and orange citronette.
Polenta Due Maniere
$16.00
Crispy yellow corn polenta with bolognese ragu or Gorgonzola sauce. Gluten free. Vegetarian.
Polpettine
$16.00
Beef and pork meatballs with herb tomato sauce. Gluten free.
Polpo e Cannellini
$17.00
Poached Spanish octopus, rosemary cannellini beans and tomato confit. Gluten free.
Sformatino di Broccoli
$15.00
Broccoli sformato, parmigiano reggiano fonduta. Gluten free. Vegetarian.
Tartara di Tonno
$19.00
Yellowfin tuna tartare, avocado and watermelon radish.
Vitello Tonnato
17.00
Sliced all-natural humanely-raised veal, tonnato sauce, caperberries and candied lemon.
$Insalate
Bruciatini
$16.00
Romaine hearts, treviso radicchio, crispy pancetta and balsamico tradizionale. Gluten free. Vegetarian option without pancetta.
Ruchetta
$14.00
Baby wild arugula, toasted almonds, orange-sherry vinaigrette and parmigiano reggiano. Gluten free. Vegetarian.
Caesar Aromatica
$16.00
Mustard greens, croutons, marinated cetara anchovies, quail egg and parmesan crisp.
Orzotto, Verdure e Caprino
$16.00
Barley, fava bean, english peas and string bean salad with fresh organic goat cheese.
Panzanella
$15.00
Tomato bread salad with sweet onion, cucumber, celery and basil.
Caprese
$18.00
Buffalo mozzarella, heirloom cherry tomatoes and nut-free basil pesto. Gluten free. Vegetarian.
Panzanella di Cavolfiore
15.00
Cauliflower bread salad with heirloom tomato, sweet tropea onion and apple cider vinaigrette. Vegetarian.
$Pasta
CAVATELLI
$22.00
eggplant, tomato, basil, grated ricotta salata (v)
GNOCCHI AL FORNO
$24.00
baked potato gnocchi, tomato, mozzarella (v)
CARBONARA
$24.00
pici, guanciale, pecorino, farm egg, black pepper
TORTELLINI
$27.00
meat-filled tortellini, ham, peas, creamy parmigiano
LASAGNA
$24.00
spinach pasta, bolognese meat ragu, bechamel, parmigiano
PAPPARDELLE
$24.00
egg pappardelle, slow cooked all-natural lamb ragu
LINGUINE
$24.00
Manila clams, white wine, Calabrian chili, parsley
Aglio e Olio
$19.00
Mancini turanicum wheat spaghetti, black garlic, calabrian chili pepper and breadcrumbs.
Cavatelli Pomodoro e Melanzane
$20.00
Cavatelli, tomato, eggplant, basil and ricotta salata. Vegetarian.
Gnocchi Fave e Pecorino
$22.00
Potato gnocchi, fava beans and Pecorino Romano.
Gnocchi al Tartufo Nero
$25.00
Potato gnocchi, Parmesan fondue and black truffle sauce. Vegetarian.
Orecchiette Vongole e Cime di Rapa
$24.00
Artisanal orecchiette, wild manila clams, rapini and peperoncino.
Pappardelle con Ragu d'Agnello
$24.00
Egg pappardelle, herb lamb ragu and pecorino romano.
Ravioli di Mare
$26.00
Shrimp and crab ravioli, whole milk burrata and zucchini.
Risotto agli Asparagi
$22.00
Acquerello carnaroli rice, asparagus and Parmigiano frico. Gluten-free.
Risotto ai Funghi
$24.00
Acquerello carnaroli rice, mushroom trifolati and parmigiano reggiano crisp. Gluten free. Vegetarian.
Tortellini alla Panna
$27.00
Mama Caterina's meat-filled tortellini with Parmigiano Reggiano cream sauce.
Tortellini in Brodo
$27.00
Mama Caterina's meat-filled tortellini in broth.
Trenette alle Vongole
$24.00
Mancini bronze-die linguine, cherry tomatoes, manila clams and controne pepper.
Trofie al Pesto, Patate e Fagiolini
$22.00
Trofie, pesto sauce, diced potatoes, string beans and toasted pine nuts.
RISOTTO
25.00
acquerello carnaroli rice, asparagus, shrimp (gf)
$Carne & Pesce
BRASATO
$34.00
slow braised Angus beef in barolo, mashed potatoes (gf)
POLPETTE
$24.00
beef & ricotta meatballs in herb tomato sauce (gf)
TAGLIATA
$36.00
ny strip steak, rosemary potatoes, balsamic reduction (gf)
Bistecca
$44.00
Prime New York strip steak with choice of 1 contorni.
Braciola di Maiale
$34.00
Grilled Niman ranch all-natural pork chop, rapini and mustard jus.
Brasato di Wagyu al Barolo
$36.00
American wagyu beef braised in barolo wine, yellow corn polenta and glazed cipollini onions. Gluten free.
Costolette d'Agnello
$38.00
Grilled domestic lamb chops, scapece zucchini and herb citrus gremolata.
Merluzzo e Cannellini
$32.00
Pan-fried fillet of Icelandic cod, cannellini bean almond puree and asparagus.
Petto d'Antara
$30.00
Roasted Long Island duck breast, star anise celeriac puree and braised cipollotti.
Scaloppine ai Funghi
$32.00
All-natural humanely raised veal scaloppini, mushrooms and collards.
MILANESE
$27.00
farm chicken cutlet, arugula, cherry tomatoes
BRANZINO
$30.00
sea bass, capers, tomatoes, white wine, lemon (gf)
POLIPO
24.00
charred octopus, cherry tomato confit, potatoes, capers, chili basil pesto (gf)
$Contorni
String Beans Italiano
$9.00
Sauteed with extra virgin olive oil.
Roasted Potatoes
$9.00
With rosemary and finocchietto.
Wilted Spinach
$9.00
With garlic and extra virgin olive oil.
Rapini
$9.00
With garlic and peperoncino.
Caramelized Brussels Sprouts
$9.00
Parmesan Mashed Potatoes
$9.00
Wilted Spinach with Garlic and Extra Virgin Olive Oil
$9.00
Rapini with Garlic and Peperoncino
9.00
$Dolci
TIRAMISU
$12.00
ladyfingers, coffee, mascarpone cream, cocoa dust
BABA AL RUM
$12.00
sponge cake soaked in dark rum syrup, creme chantilly
TORTINO DI CIOCCOLATO
$10.00
warm flourless valrhona dark chocolate cake, creme anglaise (gf)
CANNOLI
$10.00
crisp pastry shells filled with sweet creamy ricotta cheese
MASCARPONE
$12.00
mascarpone cream topped with fabbri candied amarena cherries (gf)
BISCOTTI
$8.00
assorted cookies, chocolate & vanilla dipping sauce
Menu for Gradisca is provided by findrestaurantmenu.com
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